Brewer's Friend

Print

Pale ale

169 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 109.03 liters
Post Boil Size: 102 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday February 2nd 2023
1.055
1.014
5.4%
33.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Canada Malting - SUPERIOR PILSEN MALT22 kg SUPERIOR PILSEN MALT 37.2 1.5 82.1%
4 kg Great Western - American Munich4 kg American Munich 35.4 7.94 14.9%
0.80 kg Canada Malting - WHITE WHEAT MALT0.8 kg WHITE WHEAT MALT 38.1 3.5 3%
26.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Magnum42 g Magnum Hops Pellet 13.2 First Wort at 90 °C 60 min 14.34 20.3%
50 g Mosaic50 g Mosaic Hops Pellet 13.6 Boil 30 min 12.29 24.2%
55 g Mosaic55 g Mosaic Hops Pellet 13.6 Boil 10 min 6.38 26.6%
25 g Citra25 g Citra Hops Pellet 13.7 Aroma 0 min 12.1%
35 g Mosaic35 g Mosaic Hops Pellet 13.6 Aroma 0 min 16.9%
207 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
44 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.74 L. Suggest reducing initial water volume to 45.4 L and adding 63.34 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.09 L. Suggest reducing strike water volume to 27.71 L and adding 52.69 L sparge/top-off. 80.4
Strike water volume at mash thickness of 3 L/kg 80.4
Mash volume with grains (equipment estimates 95.1 L) 98.1
Grain absorption losses -26.8
Remaining sparge water volume (equipment estimates 56 L) 56.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.7 L) 109
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 102
Top off amount 3
Going into fermentor 105
Total: 136.7  
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by el cocineitor. All Grain, ABV 5.42%, IBU 33, SRM 9.47, Fermentables: ( SUPERIOR PILSEN MALT, American Munich, WHITE WHEAT MALT) Hops: (Magnum, Mosaic, Citra)
Last Updated and Sharing
 
476
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-09 22:27 UTC