|
Stout
|
American Stout
|
5 Gallons |
1.061 |
1.015 |
6.04 |
70.81 |
44.5 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 2:22 PM |
| Notes: |
|
|
Tangerine Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.01 |
5.93 |
47.86 |
7.4 °L
|
404 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/4/2023 5:27 PM |
| Notes: |
|
|
Ale 2000
|
No Profile Selected |
2000 Litres |
1.061 |
1.015 |
6.01 |
16.74 |
5.08 °L
|
404 |
0 |
|
|
|
| Boil
Size: 2010 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 7:01 AM |
| Notes: |
|
|
Back In Black
|
American Porter
|
12 Litres |
1.069 |
1.023 |
5.95 |
34.73 |
33.65 °L
|
404 |
0 |
|
|
|
| Boil
Size: 15.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 90.6 g |
Creation
Date: 3/8/2023 8:08 AM |
| Notes: |
|
|
Wicked Sasquatch
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.01 |
40.55 |
18.27 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 5/3/2022 5:06 PM |
| Notes: |
|
|
Hazelnut Brown
|
American Brown Ale
|
10 Gallons |
1.06 |
1.014 |
6.03 |
2.4 |
24.52 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 7:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.066 |
1.02 |
6.03 |
0 |
4.8 °L
|
404 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 8:23 AM |
| Notes: |
|
|
Mi IPA 2
|
American IPA
|
20 Litres |
1.057 |
1.011 |
6.01 |
65.21 |
9.3 °L
|
404 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 1/17/2021 5:13 AM |
| Notes: |
|
|
Milk Stout With Barrel Aged Grains
|
Sweet Stout
|
5.5 Gallons |
1.063 |
1.017 |
6 |
30.78 |
50 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2020 4:41 PM |
| Notes: 1 oz vanilla extract in secondary |
|
|
Mad Jack’s Hoppy Amber Ale
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.017 |
5.96 |
38.02 |
11.99 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 9:16 PM |
| Notes: |
|
|
Parker Hopper AG
|
American IPA
|
5 Gallons |
1.066 |
1.021 |
6.02 |
62.61 |
6.21 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2014 3:57 PM |
| Notes: |
|
|
Trailblazer
|
American IPA
|
40 Litres |
1.061 |
1.016 |
5.98 |
34.03 |
8.7 °L
|
404 |
0 |
|
|
|
| Boil
Size: 76 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 8:21 PM |
| Notes: |
|
|
BU Oktoberfest
|
Oktoberfest/Märzen
|
465 Gallons |
1.054 |
1.009 |
5.92 |
21.74 |
12.72 °L
|
404 |
0 |
|
|
|
| Boil
Size: 475 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 1:07 PM |
| Notes: |
|
|
Pale Ale - Modified
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6.03 |
88.98 |
5.43 °L
|
404 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 12:10 PM |
Notes: Forgot to log I dry hopped with 3 oz citra and something else... 1 oz maybe centennial?
|
|
|
Grapefruit IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.059 |
1.014 |
5.93 |
61.97 |
6.15 °L
|
404 |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2020 10:27 PM |
| Notes: |
|
|
3 Monkeys & Költur
|
No Profile Selected |
160 Litres |
1.057 |
1.012 |
5.92 |
41.8 |
4.03 °L
|
404 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 2:33 AM |
| Notes: |
|
|
Mulberry Oud Paars
|
Oud Bruin
|
6 Gallons |
1.058 |
1.013 |
5.93 |
19.75 |
16.46 °L
|
404 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 9:33 PM |
Notes: Kettle Sour:
Mash for 30 minutes. Boil for 10 minutes. Cool wort to 110 degrees F. and lower pH between 4.0 and 4.5. Pitch L.brevis and L.plantarum. Maintain temp for 24 to 72 hours or until pH has reached 3.5. Boil for 90 and follow hop additions as listed above.
Grain Bill:
Belgian pilsner base malt for its diastatic power and Belgian origin.
Munich for its bready/biscuity sweetness.
Caramunich for color, head retention, and additional malt complexity.
Special B for some raisin and dark fruit notes that will pair well with the mulberries.
A very small amount of Carafa III for color but lacking bitterness.
Mash Temp at 148 in order to get the final gravity low enough to fall within the style guidelines.
Just enough bittering hops to reach style guidelines. Not looking for hop character to overpower the sour or malty flavors.
Rack on to about 14lbs of mulberries in a secondary. Age for at least 1 week.
|
|
|
Resilience IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6 |
57.3 |
9.05 °L
|
404 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 5:04 PM |
| Notes: |
|
|
CdA Hefeweizen
|
Weissbier
|
5.25 Gallons |
1.06 |
1.014 |
6.05 |
10.55 |
4.01 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 4:20 PM |
| Notes: |
|
|
3 Hops Outside Ebbing, Missouri
|
American IPA
|
10 Gallons |
1.059 |
1.014 |
5.95 |
72.49 |
4.78 °L
|
404 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 55 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 3:38 AM |
| Notes: |
|
|
|
|