|
Red IPA
|
American IPA
|
23 Litres |
1.071 |
1.018 |
7.02 |
66.22 |
15.79 °L
|
390 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 10:08 PM |
| Notes: |
|
|
A Kveiking We Will Go IPA
|
American IPA
|
5 Gallons |
1.066 |
1.012 |
7 |
71.17 |
4.24 °L
|
390 |
1 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 4/8/2025 5:42 PM |
| Notes: |
|
|
Red Ipa
|
Specialty IPA: Red IPA
|
21 Litres |
1.07 |
1.018 |
6.9 |
0 |
15.88 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 5:33 PM |
| Notes: |
|
|
Hot Vaxx Summer Saison
|
Saison
|
5 Gallons |
1.058 |
1.005 |
7.04 |
20.19 |
5.69 °L
|
390 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 10:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Helles Bock
|
1819 Litres |
16.962 |
4.092 |
7.03 |
29.18 |
10.15 °L
|
390 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1892.57 Litres |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 2:12 PM |
| Notes: |
|
|
DNA Redux
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.062 |
1.008 |
7.05 |
68.97 |
5.15 °L
|
390 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 5 ounces |
Creation
Date: 9/20/2020 1:16 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
23 Litres |
1.07 |
1.015 |
7.12 |
36.91 |
5.98 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 9/8/2020 12:03 AM |
| Notes: |
|
|
Jānis IPA
|
American IPA
|
21 Litres |
1.07 |
1.017 |
7.02 |
66.11 |
25.91 °L
|
390 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 155.5 g |
Creation
Date: 5/15/2020 10:40 AM |
| Notes: |
|
|
Un-named
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.018 |
6.92 |
0 |
4.53 °L
|
390 |
0 |
|
|
Author:
|
|
revpolar
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 5:19 AM |
| Notes: |
|
|
Quarantine American IPA
|
American Pale Ale
|
5 Gallons |
1.074 |
1.02 |
7.07 |
106.54 |
7.44 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 4:50 PM |
| Notes: |
|
|
Carajillo Stout RR
|
Imperial Stout
|
200 Litres |
1.075 |
1.022 |
6.92 |
26.6 |
41.65 °L
|
390 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 5:16 PM |
Notes: 1.8 kilo coffee
3/4 bottle vanilla
2 lts licor 43 |
|
|
WTF Is An Opine IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.02 |
70.17 |
9.24 °L
|
390 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 10:29 PM |
Notes: 4.5 g mash
4.3 g sparge |
|
|
MRT_201910_SOLO KURBAN
|
American IPA
|
21 Litres |
1.064 |
1.011 |
6.98 |
82.31 |
6.57 °L
|
390 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 7:26 AM |
| Notes: |
|
|
Kviek NE IPA
|
American IPA
|
5 Gallons |
1.068 |
1.014 |
7.1 |
102.54 |
6.97 °L
|
390 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 8:02 PM |
| Notes: |
|
|
After The Storm Belgian Triple
|
Belgian Tripel
|
15 Litres |
1.062 |
1.009 |
6.99 |
37.21 |
19.29 °L
|
390 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 1:56 PM |
| Notes: |
|
|
7A+2020
|
Specialty IPA: Rye IPA
|
30 Litres |
1.072 |
1.019 |
7.07 |
103.22 |
8 °L
|
390 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 5:40 PM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
21 Litres |
1.064 |
1.01 |
7.09 |
26.1 |
8.12 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 4:16 AM |
| Notes: |
|
|
New World Belgian
|
Belgian Blond Ale
|
15 Gallons |
15.533 |
2.797 |
6.89 |
26.28 |
11.59 °L
|
390 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 13.1 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 7:12 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.9 |
89.65 |
7.9 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 8:17 PM |
| Notes: |
|
|
Award Fee IPA
|
American IPA
|
6.25 Gallons |
1.065 |
1.012 |
6.89 |
47.39 |
5.47 °L
|
390 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 1:05 AM |
| Notes: |
|
|
|
|