Homebrew Beer Recipes

Page 9252 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Starter Wort (Pressure Canned)	No Profile Selected	5 Gallons	1.057	1.02	4.91	10.44	3.71 °L	367	0
Author: KeatyKat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 12:35 PM Notes:
Pseudo Rice Lager	No Profile Selected	2 Gallons	1.046	1.009	4.93	15.14	2.28 °L	367	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2023 7:41 PM Notes:
Drink The Schwarzbier!	Schwarzbier	4 Gallons	1.051	1.013	4.99	27.02	26.86 °L	367	1
Author: MarylandBrewer Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 6/13/2023 4:46 PM Notes: Starter is 1.0 Liter 1.045 DME = 117 g
Buzz Banana Vice	Weissbier	50 Litres	1.048	1.01	4.94	18.32	4.47 °L	367	0
Author: Gio V Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 2:54 PM Notes:
Czech	Czech Premium Pale Lager	5.5 Gallons	1.051	1.013	5.02	33.62	3.56 °L	367	0
Author: JW2403 Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2022 7:04 PM Notes:
The Helles Wrong With You?	Munich Helles	5 Gallons	1.05	1.012	5	22.1	4.45 °L	367	1
Author: Karissa & Robert Boil Size: 6.33 Gallons Boil Time: 80 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/15/2022 5:53 PM Notes: Ferment at 50 for 7 days Diacetyl rest at 60 for 7 days
Dunkel Weiss Wilfer	Dunkles Weissbier	220 Litres	1.047	1.01	4.9	16.45	20.55 °L	367	0
Author: Andrey Riveros Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.65 bar Creation Date: 4/4/2022 9:01 PM Notes:
7 Wonders Stouts	Foreign Extra Stout	38 Litres	1.05	1.013	4.96	60.69	50 °L	367	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 2:08 PM Notes:
Brown Town	British Brown Ale	5.5 Gallons	1.051	1.013	5.02	16.97	22.09 °L	367	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2021 10:11 PM Notes:
Evie's Juice	American Pale Ale	19 Litres	1.046	1.008	4.94	37.9	8.87 °L	367	0
Author: macaquemonkey Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 10:48 PM Notes:
Cherry Cordial	Brown Porter	5.5 Gallons	1.053	1.014	5.01	0	43.68 °L	367	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 5:08 PM Notes:
Manwood #2	American Pale Ale	6.19 Litres	1.053	1.015	4.97	45.89	6.75 °L	367	0
Author: Vexed187 Boil Size: 12.18 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 9/3/2021 8:54 PM Notes:
ESBirra De Satan	Strong Bitter	5.5 Gallons	1.05	1.012	4.97	41.78	13.89 °L	367	1
Author: Piwi Esko Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2021 5:12 PM Notes:
Awesome Recipe	American IPA	820 Litres	1.05	1.013	4.93	0	3.42 °L	367	0
Author: Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 10:00 AM Notes:
Dark London Pub	Best Bitter	2 Gallons	1.051	1.013	4.99	37.35	13.85 °L	367	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 3/5/2021 4:30 PM Notes: Put grain bag into kettle once water hits 140. Mash time starts once it hits 150. Ferment for 5 days at 64 and let rise to 68 and leave 5 days.
Belle Ginger Cider Saison	Common Cider	21 Litres	1.042	1.004	5	3.61	1.87 °L	367	0
Author: Mailbox Brewing Boil Size: 21 Litres Boil Time: 10 Boil Gravity: 1.042 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 1/18/2021 8:30 AM Notes:
HAP LIGHT LAGER	International Pale Lager	15 Litres	1.045	1.007	5.01	21.29	3.53 °L	367	1
Author: HAP-BR3W Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 141 g Creation Date: 8/12/2020 9:00 PM Notes:
Brown	No Profile Selected	2.1 Gallons	1.05	1.013	4.93	42.24	30.96 °L	367	0
Author: crem Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 7/14/2020 6:39 PM Notes:
DylanEberhard2019Exam2SwappedGrain	American Light Lager	5 Gallons	1.049	1.012	4.94	14.51	16.83 °L	367	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 10:29 PM Notes:
Honey Wheat	Weissbier	5 Gallons	1.05	1.012	4.94	17.99	13.18 °L	367	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 6:08 PM Notes:
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