Homebrew Beer Recipes

Page 9252 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SIM Brewing NE-IPA	Specialty IPA: New England IPA	17 Gallons	1.049	1.011	5	64.42	3.68 °L	450	0
Author: SIM Brewing Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2020 5:34 PM Notes:
Creekside 3bbl Adjunct Rice Lager	International Pale Lager	93 Gallons	1.046	1.008	5.02	21.69	2.98 °L	450	0
Author: MattCBB Boil Size: 99.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 10/10/2024 1:54 PM Notes:
Belgian Wit	Witbier	10 Gallons	11.044	1.595	5.01	18.32	3.85 °L	450	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 8:16 PM Notes:
Apocalypto 5	American IPA	7.5 Gallons	1.048	1.01	5.04	16.11	5.35 °L	450	0
Author: Stone House Brewing Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/5/2022 8:21 PM Notes:
Hella Kellerbier	Kellerbier: Amber Kellerbier	5.5 Gallons	1.046	1.008	4.98	31.46	10.6 °L	450	1
Author: Big Toad Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2021 12:37 PM Notes:
Beuil BIAB V2	Blonde Ale	55 Litres	1.047	1.008	5.07	17.62	7.17 °L	450	0
Author: Backyard Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2021 6:48 AM Notes:
Micky (Pils)	German Pilsner (Pils)	5.5 Gallons	1.051	1.013	4.98	33.62	4.88 °L	450	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 56 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 3/4/2021 12:42 AM Notes:
Tommys Premium Czhech Lager 2	Czech Premium Pale Lager	22 Litres	1.053	1.014	5.06	41.96	4.13 °L	450	0
Author: tsalmi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2021 7:19 PM Notes: Using German style hochkurz mash brogram with rest at 55C. Use a yeast starter!!! FG 1.011 abv 5.21 before lagering. Used 2 step starter with very fresh yeast. Fermeted under 15psi pressure.
Bold Irish Red Experiment	Irish Red Ale	5 Gallons	1.052	1.014	5.06	26.69	17.54 °L	450	0
Author: hexenduction Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.2 oz Creation Date: 5/29/2020 6:12 PM Notes: Let's make irish red
Bright Rustic Foundry Ale	Mixed-Fermentation Sour Beer	40 Litres	1.042	1.004	5.02	29.21	3.16 °L	450	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 6:58 AM Notes:
Oktoberfest	Oktoberfest/Märzen	185 Gallons	1.05	1.011	5.02	25.53	9.37 °L	450	0
Author: CTuck Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2015 3:06 PM Notes:
Tjomsens Spinner Pale Ale	American Pale Ale	100 Litres	1.048	1.009	5	55.49	2.93 °L	450	0
Author: Tjomsens Brygg og Tjommeri Boil Size: 108 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 10:23 AM Notes:
Cream Ale	Cream Ale	22.7 Litres	1.051	1.013	5.02	18.5	3.22 °L	450	0
Author: Winemaker Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 8:24 PM Notes:
Citromnád Ipa	American IPA	25 Litres	1.047	1.009	5.03	48.93	6.92 °L	450	0
Author: Bigmaster Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 11:49 AM Notes:
Tim's NEIPA	English IPA	23 Litres	1.05	1.012	5.05	34.46	5.34 °L	450	1
Author: Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 10:03 AM Notes:
Elon Husk Cream Ale	Cream Ale	10 Gallons	1.052	1.013	5.07	22.91	3.07 °L	450	1
Author: Malty Powers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 8:34 PM Notes:
German Lager	Munich Helles	1080 Litres	1.046	1.007	5.07	16.97	3.03 °L	450	0
Author: PeterFang Boil Size: 1180 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 91.2 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 2:55 AM Notes:
Blonde Ale	Blonde Ale	5.3 Gallons	1.05	1.012	5.02	17.76	4.32 °L	450	1
Author: jasrclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 7/31/2018 6:50 PM Notes:
Amber Ale	American Amber Ale	19 Litres	1.053	1.015	5.07	38.6	11.09 °L	450	0
Author: AhmetA Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 11:17 AM Notes:
Stout	Oatmeal Stout	23 Litres	1.051	1.013	5	30.45	33.09 °L	450	0
Author: Tomos Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 9:27 AM Notes:
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