Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
3.88 |
33.3% |
|
1 oz |
Charles Faram - Tettnang1 oz Tettnang Hops |
|
Leaf/Whole |
5.5 |
Boil
|
30 min |
2.57 |
33.3% |
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
2.2 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
3 gal |
|
Sparge |
170 °F |
-- |
-- |
|
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
wine yeast
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Awesome Recipe" No Profile Selected beer recipe by jness. All Grain, ABV 8.56%, IBU 8.65, SRM 19.16, Fermentables: (Caramunich Type 2, Special B, Torrified Wheat, Munich - Light 10L, Pale 2-Row, Turbinado) Hops: (East Kent Goldings, Tettnang, Hallertau Blanc) Other: (wine yeast)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-03 23:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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