|
Saxonburg Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.3 |
40.45 |
9.2 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.0oz |
Creation
Date: 3/14/2021 5:23 PM |
| Notes: |
|
|
Feast Of The Blue Moon
|
Witbier
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
11.21 |
4.56 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 15.28 psi |
Creation
Date: 9/1/2023 12:55 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.009 |
5.3 |
22.35 |
4.03 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 11:59 PM |
| Notes: Brewed 5/18. OG of 1.058 with 4 gal. Added 1gal at end. OG est 1.048. Fermenting at basement temp (68-70 deg). |
|
|
Dube Porter
|
English Porter
|
24 Litres |
1.052 |
1.013 |
5.23 |
24.84 |
27.63 °L
|
381 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 9:42 PM |
| Notes: |
|
|
Capuchino White Stout
|
Experimental Beer
|
200 Litres |
1.054 |
1.014 |
5.23 |
15.48 |
4.99 °L
|
381 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 11/27/2022 12:38 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5 Gallons |
1.054 |
1.013 |
5.28 |
22.44 |
26.22 °L
|
381 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 4:36 AM |
| Notes: |
|
|
SP El Dorado Pale
|
No Profile Selected |
310 Gallons |
1.05 |
1.01 |
5.28 |
14.57 |
4.06 °L
|
381 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 10:23 PM |
| Notes: |
|
|
Noble Hopped American Amber Ale
|
American Amber Ale
|
53 Litres |
1.05 |
1.009 |
5.29 |
28.29 |
25.36 °L
|
381 |
0 |
|
|
|
| Boil
Size: 62.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 5/16/2021 2:37 AM |
| Notes: |
|
|
Der Ententanz Dunkelweizen
|
Dunkles Weissbier
|
3 Gallons |
1.05 |
1.01 |
5.25 |
10.34 |
15.49 °L
|
381 |
1 |
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 12:16 PM |
| Notes: |
|
|
IPA Citra Amarillo
|
American IPA
|
21 Litres |
1.052 |
1.012 |
5.27 |
39.66 |
3.86 °L
|
381 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 1:37 PM |
| Notes: |
|
|
Marris Otter Only
|
Belgian Specialty Ale
|
25 Litres |
1.05 |
1.01 |
5.23 |
49.19 |
5.67 °L
|
381 |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 5:28 AM |
| Notes: |
|
|
Cream Ale (NB)
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.22 |
24.48 |
5.63 °L
|
381 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 1/24/2021 1:52 AM |
Notes: An ale version of the light, fizzy American lager style, cream ale is a specialty of the eastern US. This Cream Ale is medium-light bodied and smooth, gold in color and low in bitterness; the specialty grain blend adds some complexity with a clean, sweet malt profile and a hint of buttered toast in the aroma and flavor. A homebrewed "lawnmower beer” is pretty hard to beat as a summertime thirst-quencher. Can be ready in as little as two weeks if keg priming. Chug-a-lug!
1 week primary, 1 week secondary, 1 week conditioning.
Liquid Yeast Option: Wyeast 1056 American Ale.
Make 1L starter. Use 2 lbs flaked corn to boost OG. |
|
|
Irish Red
|
Irish Red Ale
|
45 Litres |
1.053 |
1.013 |
5.26 |
18.81 |
17.97 °L
|
381 |
0 |
|
|
|
| Boil
Size: 50.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 242.8 g |
Creation
Date: 11/3/2020 11:18 PM |
| Notes: |
|
|
Chitwood Style
|
Munich Helles
|
352 Litres |
13.27 |
3.431 |
5.29 |
19.33 |
4.65 °L
|
381 |
0 |
|
|
|
| Boil
Size: 352 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 4:19 PM |
| Notes: |
|
|
High West Brown Ale
|
American Brown Ale
|
5 Gallons |
1.051 |
1.012 |
5.22 |
21.79 |
30.39 °L
|
381 |
1 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 4/19/2020 1:46 PM |
| Notes: I had ingredients on hand for a gingerbread brown ale that I failed to brew in the winter. I'm taking the grain bill and adding High West Slopeside Syrup (pure maple syrup aged in High West whiskey barrels) at the end of the boil. |
|
|
Goat Yoga Milk Stout
|
American Stout
|
34.5 Gallons |
1.058 |
1.017 |
5.29 |
29.85 |
27.43 °L
|
381 |
0 |
|
|
|
| Boil
Size: 36.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 2:30 AM |
Notes: Carbonated to 1.8 volumes
|
|
|
SÜYAI MILLA ANTÜ (TRABÜN)
|
Bohemian Pilsener
|
200 Litres |
1.053 |
1.013 |
5.26 |
8.12 |
3.68 °L
|
381 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 2:50 AM |
| Notes: |
|
|
Toasted Porter
|
American Porter
|
23 Litres |
1.057 |
1.016 |
5.29 |
49.27 |
37.58 °L
|
381 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 7/21/2019 6:19 AM |
| Notes: |
|
|
Kolsch
|
American Light Lager
|
20 Litres |
1.047 |
1.007 |
5.24 |
29.13 |
3.73 °L
|
381 |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 1:25 AM |
| Notes: |
|
|
Mi Pilsner
|
Czech Premium Pale Lager
|
20 Litres |
1.05 |
1.01 |
5.26 |
34.27 |
6.08 °L
|
381 |
0 |
|
|
Author:
|
|
mainzer
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 8:10 PM |
| Notes: |
|
|
|
|