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Irish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.4 liters
Post Boil Size: 46.38 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Facundo
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday November 3rd 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (rager):

20.9

EBC (ebcmorey):

35.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8 kg	Castle Malting - Château Pale Ale8 kg Château Pale Ale	38	7.58	72.4%
300 g	Castle Malting - Château Roasted Barley300 g Château Roasted Barley	30	1151.32	2.7%
500 g	Weyermann - CaraRed500 g CaraRed	35	50.01	4.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	4.37	9%
1 kg	Belgian - Biscuit1 kg Biscuit	35	59.88	9%
250 g	Weyermann - Caramunich Type 2250 g Caramunich Type 2	34	118.59	2.3%
11.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	60 min	13.7	44.4%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	40 min	5.39	22.2%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	10 min	1.34	22.2%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	5 min	0.5	11.1%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	19.09	66.6%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	1.84	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.9 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 242.8 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Font Natura

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	14	8	14	51	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-24 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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