Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner Urquell Clone	Bohemian Pilsener	5.5 Gallons	1.051	1.013	5.01	38.36	3.61 °L	403	0
Author: kevinpbs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2019 2:22 PM Notes:
M&D Winter Porter	Brown Porter	20.8 Litres	1.051	1.013	4.97	27.18	27.26 °L	403	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 8:07 PM Notes: A variation of Chinooklehead Porter (5% each brown and victory malts, due to being low on the brown). More chinook hops too. 27Dec2023 Brew day: - With tap water + 1g b.soda = 5.48pH (was 5.6 est.). Added 0.5g extra b.soda. - OG = 22.3L @ 11.4 brix (1.046). 76% efficiency. 14Jan2024 Kegging: - FG = 1.011. 75% attenuation and 4.6% abv.
Mexican Lager	International Pale Lager	4.5 Gallons	1.049	1.011	5.01	20.09	2.58 °L	403	1
Author: JasonT Boil Size: 6.09 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 9:12 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.05	1.012	4.97	25.2	10.49 °L	403	0
Author: McGonagle.11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 1:18 AM Notes:
Mosse	American Pale Ale	15 Litres	1.047	1.009	4.97	14.35	4.16 °L	403	1
Author: Darep Boil Size: 15.18 Litres Boil Time: N/A Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2022 7:37 PM Notes:
Holoubkovská 12°	Czech Premium Pale Lager	50 Litres	1.048	1.01	4.98	29.6	5.97 °L	403	1
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 9:21 AM Notes:
Urgetreide Bier	Weizen/Weissbier	30 Litres	1.05	1.013	4.93	11.16	12.6 °L	403	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 5:00 PM Notes:
English Oatmeal Stout 2.0	Oatmeal Stout	11 Gallons	1.057	1.019	4.99	23.18	31.12 °L	403	2
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 1:33 PM Notes:
German Pilsner	German Pils	6.5 Gallons	1.049	1.011	4.93	38.25	3.88 °L	403	0
Author: Tradition Brewing Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/23/2020 1:56 AM Notes: 3 Liter starter with 2 Yeast packs = 454 B cells (7.2 oz DME) Toward the latter stages of fermentation raise the temp several degrees to aid in diacetyl cleanup. (Raise as high as 55-60) Do a diacetyl test by taking a sample and popping it into the microwave for 10 seconds. If any butter smell exists, keep it in the fermentor for a few more days. Cold crash prior to kegging, lager for 4 weeks at near freezing, then carbonate to 2.5 volumes. Recipe: Better German Pils from Josh Weikert. (Adjusted slightly to my system)
Session NEIPA Mix	Specialty IPA: New England IPA	36 Litres	1.046	1.008	4.97	5.55	5.45 °L	403	0
Author: Iban LaBestiaHomebrew Boil Size: 40 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 10:48 AM Notes:
Cascade Pale	American Pale Ale	6.5 Gallons	1.049	1.011	5	81.47	6.03 °L	403	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 2:00 AM Notes:
Ameriacan Pale Ale	American Pale Ale	10 Litres	1.045	1.008	4.93	27.35	5.12 °L	403	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 69.8 g Creation Date: 9/4/2019 6:45 PM Notes:
Farmhouse Ale	Saison	5 Gallons	1.053	1.014	5.01	20.84	3.9 °L	403	1
Author: Meatwad Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 7:27 PM Notes: Pitch 914 ml, harvest 586 ml. 1.5L, 151g DME
50/50	American Light Lager	5.5 Gallons	1.047	1.009	4.95	11.39	4.1 °L	403	0
Author: T.B.D. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 6:56 PM Notes:
Frutallica	Fruit Beer	341 Gallons	1.05	1.013	4.93	0	3.06 °L	403	0
Author: brewermegevans Boil Size: 358 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:38 PM Notes:
Munich Helles	American Light Lager	5 Gallons	1.051	1.013	5.02	13.6	3.45 °L	403	0
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 7:54 PM Notes:
Fresh Hop 2018	American IPA	10 Gallons	1.052	1.014	5	94.53	5.09 °L	403	1
Author: wolvesbill@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 3:44 AM Notes:
Sessions IPA 40L	American Light Lager	40 Litres	1.046	1.008	4.97	0	4.78 °L	403	0
Author: Ickmund Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 11:09 AM Notes:
Brut IPA	No Profile Selected	5.5 Gallons	1.052	1.013	5.01	35.71	2.61 °L	403	0
Author: bareknucklesbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 2:11 PM Notes:
Sully Best Bitter V2	Strong Bitter	11.5 Litres	1.049	1.011	4.9	43.33	13.57 °L	403	1
Author: davidsullivan Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 1:13 AM Notes: Grain bill = https://www.homebrewtalk.com/forum/threads/common- Hops bill = https://www.reddit.com/r/Homebrewing/comments/1rfyvv/whats_your_favorite_esb_recipe/
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