|
Bølger
|
Blonde Ale
|
21 Litres |
1.063 |
1.012 |
6.7 |
30.41 |
6.28 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2019 1:35 PM |
| Notes: |
|
|
Saison Nelson Sauvin
|
Blonde Ale
|
15 Litres |
1.051 |
1.006 |
5.91 |
22.44 |
13.02 °L
|
422 |
0 |
|
|
Author:
|
|
Cabochons nanobrasseurs
|
|
| Boil
Size: 18.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 141 g |
Creation
Date: 11/23/2023 3:34 AM |
| Notes: 24 novembre 2023 densité initiale : 1.046 |
|
|
L2HD 2023 SMaSH
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
70.49 |
4.38 °L
|
422 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2023 2:31 PM |
| Notes: |
|
|
My Christmas Beer
|
Wee Heavy
|
20 Litres |
1.082 |
1.02 |
8.21 |
34.91 |
26.42 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28.05 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 10/31/2022 8:56 AM |
Notes: Acqua mash: 26 L - Acqua sparge 13 L (rapporto 2:1)
Dovrebbero avanzare 2 L di acqua sparge di riserva. |
|
|
8th St Ale 2.0
|
Blonde Ale
|
5 Gallons |
1.067 |
1.013 |
6.99 |
44.88 |
5.78 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 8:45 PM |
| Notes: |
|
|
Skyfish Dry Hashed
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.09 |
14.32 |
3.37 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2021 5:20 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
23.55 |
4.27 °L
|
422 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 12/23/2020 10:55 PM |
| Notes: 1L starter with 1 pack of yeast. Ferment at 65F for 2 days, 67F for 2 days then finish fermentation at 69F. |
|
|
Bru Blonde
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.44 |
27.29 |
4.86 °L
|
422 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 2:30 PM |
| Notes: |
|
|
Debbie Ale
|
Blonde Ale
|
19 Litres |
1.051 |
1.013 |
4.94 |
23.73 |
4.26 °L
|
422 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 199.9 g |
Creation
Date: 4/10/2020 8:52 PM |
| Notes: londe-ale/ |
|
|
Vega: Barely Q
|
English Barleywine
|
5 Gallons |
1.106 |
1.031 |
9.76 |
39.07 |
18.48 °L
|
422 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 10:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.9 |
49.68 |
6.01 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 6:19 PM |
| Notes: |
|
|
American Pale Ale
|
Blonde Ale
|
29 Litres |
1.05 |
1.012 |
5.03 |
33.97 |
7.38 °L
|
422 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 8:34 PM |
| Notes: |
|
|
Apollo IV
|
American Pale Ale
|
3.75 Litres |
13.027 |
3.506 |
5.11 |
196.9 |
4.08 °L
|
422 |
0 |
|
|
|
| Boil
Size: 5.6 Litres |
Boil Time: 65 |
Boil Gravity: 10.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 4:43 PM |
Notes: OG - 13 P on my hydrometer
My formula for efficiency: 61%
FG - 3.5 P (old hydrometer)
ABV book formula - 4.94%
ABV brewersfriend - 5.11%
ABV brewersfriend alternate - 5.23%
Final ABV (incl. secondary fermentation) - 5.3% |
|
|
Looking Glass Lake Pale
|
American Pale Ale
|
3.25 Gallons |
1.051 |
1.012 |
5.21 |
36.63 |
8.62 °L
|
422 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 2:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
22 Litres |
1.06 |
1.015 |
5.93 |
44.72 |
9.63 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 8:51 AM |
| Notes: |
|
|
APA California
|
American Pale Ale
|
28 Litres |
1.055 |
1.01 |
5.83 |
42.25 |
3.35 °L
|
422 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 11:01 AM |
Notes: 020319 22:30 Fermentation started, Volume 28 l, Gravity 1058
100319 20:00 Gravity 1018, 100g Cascace DH
130319 20:00 Gravity 1012, bottled
200319, stored at 2-8
|
|
|
HeberHaus Pale Ale 2018
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.008 |
5.64 |
23.76 |
7.46 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 8:41 PM |
Notes: 2packs.
1pack Munich
1pack Munich Classic
I had major problems with my grain mill and had poor Pre-OG reading. I added 2.5lb cane sugar and recovered! |
|
|
Session Diego
|
Blonde Ale
|
25 Litres |
1.047 |
1.008 |
5.09 |
12.68 |
5.12 °L
|
422 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 9:13 PM |
| Notes: |
|
|
American Pup Ale
|
American Pale Ale
|
2 Gallons |
1.052 |
1.013 |
5.1 |
46.63 |
3.59 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 4:23 AM |
| Notes: |
|
|
Apawind
|
American Pale Ale
|
42 Litres |
1.058 |
1.015 |
5.71 |
35.73 |
6.29 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 6:35 PM |
| Notes: |
|
|
|
|