Oktoberfest
|
Märzen
|
11 Gallons |
1.059 |
1.011 |
6.29 |
20.73 |
12.04 °L
|
212 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 11:42 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
1 Gallons |
1.06 |
1.01 |
6.54 |
32.04 |
9.2 °L
|
212 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 7/12/2023 7:09 PM |
Notes: 1. Bring 2.25 gal water to 160°F
2. Add mesh bag of grains to water
3. Cover, steep at 152°F for 1 hour
4. Squeeze liquid out of bag with tongs, raise to boil
5. At 1st boil, add 0.25oz hallertau mittelfruh hops
6. 30 minutes into boil, add 1 oz maltodextrin, 0.25 tsp yeast nutrient
7. With 10 minutes left in boil, add 0.25 oz saaz hops
8. After one hour, remove hopes, cool to room temp before pouring through strainer into fermenter.
9. Place fermenter in lagering fridge, cool to 52°F, leave overnight
10. The next morning, add yeast to fermenter
11. Ferment 14 days at 52°F
12. Raise to 60°F for 4 days (diacetyl rest)
13. Rack to secondary fermenter, reduce temperature 5°F every 2 days until 35°F. Lager 14 weeks (1 week/°Plato)
14. After 14 weeks, dissolve 1 oz priming sugar in 1C water, rack beer into sugar solution.
15. Bottle beer and let condition 6 weeks before drinking
OG: 1.059
FG: 1.011
ABV: 6.3%
Next time...lager 1 month tops |
|
Hefeweizen 2.0
|
Weizenbock
|
5.5 Gallons |
1.044 |
1.011 |
4.36 |
9.3 |
3.99 °L
|
212 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 5:35 PM |
Notes: |
|
Märzen
|
Märzen
|
12 Litres |
1.056 |
1.017 |
5.17 |
22.87 |
8.19 °L
|
212 |
0 |
|
|
Boil
Size: 15.915 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 9.4 ° C |
Priming Method: sucrose |
Priming Amount: 83.4 g |
Creation
Date: 12/24/2022 1:20 PM |
Notes: ferment at9.4C and raise to 13.3C as fermentation slws down. Cold crash and lager for a month at 1C |
|
Beefed Up Mild
|
Dark Mild
|
21 Litres |
1.057 |
1.017 |
5.36 |
32.44 |
40.09 °L
|
212 |
1 |
|
|
Boil
Size: 23.3 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 2:52 AM |
Notes: This is a beefed up version of my Dark Mild
As for baking soda I'm not comfortable adding that to hit mash PH will think about that awhile.
But the oats will be toasted
The rye and oats may create a sticky gummy mash so oat hulls will be added. |
|
Bitter Series 01 Base
|
Best Bitter
|
45 Litres |
1.045 |
1.014 |
4.07 |
26.39 |
5.05 °L
|
212 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 4:09 PM |
Notes: |
|
(L)eft (O)ver (L)ager
|
International Pale Lager
|
23 Litres |
1.064 |
1.016 |
6.32 |
19.3 |
3.7 °L
|
212 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 PSI |
Creation
Date: 4/10/2022 7:27 AM |
Notes: |
|
Weather Changes Moods
|
English IPA
|
12 Litres |
1.057 |
1.014 |
5.66 |
56.68 |
6.74 °L
|
212 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 49.8 g |
Creation
Date: 1/12/2022 8:16 PM |
Notes: |
|
GD NZ Pilsner
|
German Pils
|
10 Litres |
1.054 |
1.009 |
5.99 |
39.81 |
5.7 °L
|
212 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2021 8:19 AM |
Notes: |
|
Oktober
|
Märzen
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
19.23 |
22.22 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 12:28 PM |
Notes: |
|
1st Lager
|
German Pils
|
10 Litres |
1.053 |
1.013 |
5.19 |
44.22 |
3.88 °L
|
212 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 9:47 AM |
Notes: |
|
Mocktoberfest Malty Heaven
|
Märzen
|
22 Litres |
1.054 |
1.01 |
5.91 |
23.69 |
13.28 °L
|
212 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: BrownSugar |
Priming Amount: 142.2 g |
Creation
Date: 10/23/2020 4:59 AM |
Notes: |
|
Guseweizen
|
Weissbier
|
11 Gallons |
1.053 |
1.013 |
5.32 |
13.5 |
4.98 °L
|
212 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/15/2020 8:06 PM |
Notes: |
|
British Brown
|
British Brown Ale
|
42 Litres |
1.048 |
1.013 |
4.61 |
24.79 |
17.76 °L
|
212 |
1 |
|
|
Boil
Size: 47.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 11:08 PM |
Notes: |
|
Der Bob
|
Märzen
|
34 Gallons |
1.055 |
1.01 |
5.95 |
25.39 |
14.05 °L
|
212 |
0 |
|
|
Boil
Size: 38.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2020 1:12 PM |
Notes: |
|
Lemondrop Kolsch Balmoral
|
Kölsch
|
20 Litres |
1.058 |
1.013 |
5.94 |
17.9 |
4.25 °L
|
212 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 7/10/2020 12:40 AM |
Notes: |
|
Golden Urge
|
British Golden Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.59 |
49.9 |
4.69 °L
|
212 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 4:05 AM |
Notes: |
|
Casey's Last Ride English Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.045 |
1.011 |
4.51 |
38.85 |
8.79 °L
|
212 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.76 psi |
Creation
Date: 3/23/2020 6:14 PM |
Notes: 8 gallons full volume mash
7.5 gallons after grain absorption
6.5 gallons post boil and into fermenter
|
|
MikeMellonWheat
|
Weissbier
|
10 Gallons |
1.064 |
1.016 |
6.3 |
0 |
5.23 °L
|
212 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 7:26 PM |
Notes: Watermelon juice at keggint |
|
Paulaner Clonenene Leftovers
|
Weissbier
|
10 Litres |
1.045 |
1.005 |
5.22 |
11.85 |
3.41 °L
|
212 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 6:34 PM |
Notes: |
|
|
|