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Zappa SMASH Otter

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday July 30th 2022

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

67.7

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	93.3%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	6.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Zappa0.5 oz Zappa Hops	Leaf/Whole	7	Mash	0 min	5.33	25%
0.50 oz	Zappa0.5 oz Zappa Hops	Pellet	12.5	Boil	60 min	52.49	25%
0.25 oz	Zappa0.25 oz Zappa Hops	Pellet	7	Boil	15 min	7.29	12.5%
0.25 oz	Zappa0.25 oz Zappa Hops	Pellet	7	Whirlpool	0 min	2.62	12.5%
0.25 oz	Zappa0.25 oz Zappa Hops	Pellet	7	Dry Hop (High Krausen)	2 days		12.5%
0.25 oz	Zappa0.25 oz Zappa Hops	Pellet	7	Dry Hop	5 days		12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Zappa (Leaf/Whole)	5.33	25%
0.50 oz	Zappa (Pellet)	52.49	25%
1 oz	Zappa (Pellet)	9.91	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Steeping	80 °F	152 °F	60 min

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	77 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.2 oz Temp: 75 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-30 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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