Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Haskap Black Hefe	Weissbier	5.5 Gallons	1.051	1.014	4.84	10.87	19.51 °L	454	0
Author: Etownpaul Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 8:35 PM Notes:
S&W Pacific Ale JWS 22l Into Cube	Blonde Ale	22 Litres	1.044	1.008	4.75	21.38	3.4 °L	454	1
Author: mikec012003 Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 9/14/2024 3:32 AM Notes: Remember - Get grain “cracked/milled” During mash - keep bag “loose” stir a couple of times during mash to increase efficiency. “No sparge” will be easier for your first brew so you’ll be doing a “full volume mash
Dark Cherry Sour	Flanders Red Ale	5.5 Gallons	1.045	1.009	4.81	15.85	8.2 °L	454	0
Author: chilliard27@gmail.com Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 12:17 AM Notes:
Full Sail Pale Ale	Blonde Ale	5 Gallons	1.049	1.012	4.84	27.03	5.75 °L	454	1
Author: Roozter Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 2.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2023 5:11 PM Notes:
Cherry Stout	No Profile Selected	5 Gallons	1.056	1.02	4.76	0	46.62 °L	454	1
Author: mecca131 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 12:25 AM Notes:
Easy Come, Easy Gose	Gose	35 Gallons	1.044	1.008	4.78	6.23	3.18 °L	454	0
Author: AdamCrum Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 8/8/2022 6:09 PM Notes:
Taiheke Saison	No Profile Selected	5.5 Gallons	1.041	1.004	4.82	29.8	3.83 °L	454	1
Author: jordanfrenzy Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 53 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 3:51 PM Notes:
Czech Pils	Czech Pale Lager	5 Gallons	1.048	1.011	4.76	33.58	3.34 °L	454	0
Author: Scot Yarnell Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 12:51 AM Notes:
Dusseldorf Altbier	Altbier	4.8 Gallons	1.048	1.011	4.83	41.94	18.41 °L	454	1
Author: Michael Mohr Boil Size: 2.85 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 5:28 PM Notes:
Orange Pale Ale	American Pale Ale	5.3 Litres	1.045	1.009	4.83	35.63	8.28 °L	454	0
Author: Boil Size: 7.45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 9:05 PM Notes:
Test Ale	German Leichtbier	21 Litres	1.049	1.012	4.85	0	16.01 °L	454	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 7:28 AM Notes:
Bakke Scale	Dunkelweizen	4 Litres	1.047	1.01	4.86	16.36	16.55 °L	454	0
Author: Hasher Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: 8,5 g sukker/L Creation Date: 2/9/2021 3:49 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. I dette ølet kan et mer avansert meskeskjema være verdt å gjøre: Innmesk på 37 grader 45 grader i 10 min (ferulsyresteg) 50 grader i 10 min (proteinsteg) 63 grader i 45 min (beta-amylasesteg) 72 grader i 15 min (alfa-amylasesteg) 77 grader i 5 min (utmesk) ELLER: Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 16 grader før pitching av gjær. Gjæring på 17 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP351, WLP380, Safbrew WB-06
5.7% Amber NEIPA	Specialty IPA: New England IPA	24 Litres	1.045	1.009	4.76	21.93	6.23 °L	454	0
Author: pallan84 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 8:42 PM Notes: Notes Yeast safefale 05 Pre pool and post boil grav was 1.050.. only sparged with 4-5 litres.. Final weight was 24 kg.. so 24 litres ish... good volume for shit fermenter 1.0050 og 1.0080 pg Abv 5.51% Post prime 5.71%
Golden Summer Fuggles Ale	Extra Special/Strong Bitter (ESB)	21 Litres	1.049	1.012	4.86	34.88	7.35 °L	454	1
Author: MondoBaz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 4.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 12:23 PM Notes:
American Pale Ale Idamo	American Pale Ale	108 Litres	1.045	1.009	4.83	31.66	5.65 °L	454	0
Author: Boil Size: 113 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 6:12 AM Notes:
Awesome Recipe	Trappist Single	5.5 Gallons	1.048	1.012	4.76	0	4.99 °L	454	0
Author: bareknucklesbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 6:55 PM Notes:
Redshanks III	American Pale Ale	6 Gallons	1.047	1.011	4.81	39.56	5.46 °L	454	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 10:47 PM Notes:
Hoppy Blonde Ale	Blonde Ale	2 Gallons	1.05	1.013	4.83	39.59	4.07 °L	454	0
Author: Evton Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 7:54 PM Notes:
Zhivkovi IPA	Imperial IPA	19 Litres	1.047	1.01	4.82	29.22	12.05 °L	454	1
Author: Emil Zhivkov Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 7:02 AM Notes:
McGrubbs Stout	Irish Stout	5.5 Gallons	1.048	1.011	4.78	30.87	30.04 °L	454	0
Author: Brewermedic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 12:08 PM Notes:
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