Nico DIPA
|
Double IPA
|
240 Litres |
1.085 |
1.015 |
9.18 |
89.93 |
6.42 °L
|
313 |
0 |
|
|
Boil
Size: 246.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 12:47 PM |
Notes: |
|
Sahti Attempt
|
Sahti
|
4 Gallons |
1.104 |
1.026 |
10.22 |
0 |
15.74 °L
|
313 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 7:12 PM |
Notes: |
|
Alex Dad Hazy Comparison
|
Specialty IPA: New England IPA
|
6 Gallons |
1.09 |
1.022 |
8.93 |
0 |
5.22 °L
|
313 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2023 4:35 PM |
Notes: |
|
Callista Stout
|
American Stout
|
4 Gallons |
1.057 |
1.01 |
6.19 |
87.14 |
42.28 °L
|
313 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 6:54 AM |
Notes: spiced Callista oatmeal stout, best serverd on nitro |
|
Amber Waves Of Wheat
|
American Amber Ale
|
5.25 Gallons |
1.057 |
1.014 |
5.64 |
38.01 |
11.51 °L
|
313 |
0 |
|
|
Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 3:58 PM |
Notes: |
|
COTAfeast
|
Märzen
|
5 Gallons |
1.052 |
1.007 |
5.88 |
26.64 |
17.22 °L
|
313 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.03 psi |
Creation
Date: 3/13/2022 2:57 PM |
Notes: |
|
Sinclair IPA Wedding Edition
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.41 |
85.65 |
7.85 °L
|
313 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 5:03 PM |
Notes: |
|
Humalan Armosta
|
American IPA
|
20 Litres |
1.05 |
1.01 |
5.33 |
103.66 |
6.12 °L
|
313 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 11/21/2021 8:23 AM |
Notes: |
|
Lisbon AMO Wort Honey Ale
|
No Profile Selected |
4.7 Litres |
1.078 |
1.019 |
7.64 |
40.8 |
7.53 °L
|
313 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 11:22 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.008 |
6.23 |
14.38 |
2.55 °L
|
313 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 80 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: sucrose |
Priming Amount: 5.5 |
Creation
Date: 2/24/2021 1:20 AM |
Notes: |
|
Awesome Recipe
|
American Strong Ale
|
20 Gallons |
1.079 |
1.017 |
8.11 |
65.9 |
14.88 °L
|
313 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 6:24 PM |
Notes: |
|
Twas The Night Before Xmas
|
Oatmeal Stout
|
5.25 Gallons |
1.067 |
1.021 |
5.95 |
32.35 |
44.8 °L
|
313 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 1:02 AM |
Notes: |
|
Oktober
|
Märzen
|
1.25 Gallons |
1.054 |
1.012 |
5.51 |
24.04 |
9.09 °L
|
313 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2020 6:37 PM |
Notes: |
|
Basil Then Sasion
|
Belgian Pale Ale
|
20 Litres |
1.062 |
1.011 |
6.64 |
26.91 |
6.02 °L
|
313 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2020 3:19 PM |
Notes: |
|
Haze Craze
|
Specialty IPA: New England IPA
|
5 Gallons |
1.076 |
1.014 |
8.11 |
19.37 |
6.17 °L
|
313 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 1:03 PM |
Notes: |
|
Eric's Dangerous Precedent
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.016 |
6.2 |
47.46 |
4.73 °L
|
313 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/7/2020 2:11 PM |
Notes: |
|
Erik's Red Kevik
|
Irish Red Ale
|
4 Litres |
1.049 |
1.01 |
5.2 |
31.14 |
14.35 °L
|
313 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 24.1 g |
Creation
Date: 3/11/2020 9:13 AM |
Notes: |
|
Extract Lambic
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.059 |
1.017 |
5.51 |
0 |
4.86 °L
|
313 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2020 4:06 PM |
Notes: |
|
Kveik SMaSH
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.71 |
21.28 |
5.78 °L
|
313 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 1:45 PM |
Notes: |
|
English IPA
|
English IPA
|
14 Litres |
1.054 |
1.012 |
5.52 |
56.84 |
8.4 °L
|
313 |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 85.2 g |
Creation
Date: 3/4/2019 9:37 PM |
Notes: |
|
|
|