Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fatboy American IPA	American IPA	85 Litres	1.049	1.012	4.88	32	5.71 °L	453	0
Author: Choleboy Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 727.1 g Creation Date: 8/28/2020 2:11 PM Notes: Priming 9gr sugar /litre.. I use CO2 in kegs 2 pkts of Kveik yeast will be enough fermenting at 35/40°C, if you ferment 25/35°C use 3 pkts. (11grs each).
Taiheke Saison	No Profile Selected	5.5 Gallons	1.041	1.004	4.82	29.8	3.83 °L	453	1
Author: jordanfrenzy Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 53 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 3:51 PM Notes:
NEIPA	Specialty IPA: New England IPA	60 Litres	1.043	1.007	4.77	50.88	5.59 °L	453	0
Author: Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 3/24/2022 11:05 AM Notes: Pressure fermented at 30 kPa
FP_25112021_MY	American Pale Ale	62 Litres	1.046	1.009	4.84	47.14	5.14 °L	453	0
Author: La Beer Fabrique Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 9:39 AM Notes:
Breakfast Blonde	Blonde Ale	100 Litres	1.048	1.012	4.82	23.69	5.05 °L	453	0
Author: IsaacDios Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 6:43 PM Notes:
Czech Amber Lager	Czech Amber Lager	10 Litres	1.046	1.009	4.84	26.98	3.2 °L	453	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 7:53 PM Notes:
Your Roots Are Showing	Blonde Ale	5.5 Gallons	1.045	1.008	4.82	56.02	3.24 °L	453	1
Author: MisterTHistory Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 4:07 PM Notes: 2lbs blackberries added to secondary, post fermentation.
Orange Pale Ale	American Pale Ale	5.3 Litres	1.045	1.009	4.83	35.63	8.28 °L	453	0
Author: Boil Size: 7.45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 9:05 PM Notes:
Franconian Pils	German Pilsner (Pils)	21 Litres	1.049	1.012	4.85	35	3.33 °L	453	1
Author: BenchBrew Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 1/6/2021 11:44 PM Notes:
Northern Hellish	Munich Helles	20.5 Litres	1.044	1.007	4.87	22.63	4.04 °L	453	0
Author: thegrantickle Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 1:06 PM Notes:
McNamerica's Saison's Greetings	Saison	5 Gallons	1.047	1.01	4.8	25.67	4.74 °L	453	0
Author: Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 4:45 AM Notes:
5.7% Amber NEIPA	Specialty IPA: New England IPA	24 Litres	1.045	1.009	4.76	21.93	6.23 °L	453	0
Author: pallan84 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 8:42 PM Notes: Notes Yeast safefale 05 Pre pool and post boil grav was 1.050.. only sparged with 4-5 litres.. Final weight was 24 kg.. so 24 litres ish... good volume for shit fermenter 1.0050 og 1.0080 pg Abv 5.51% Post prime 5.71%
Awesome Recipe	No Profile Selected	24 Litres	1.049	1.012	4.82	31.17	5.53 °L	453	0
Author: Hoppist Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 7:50 PM Notes:
Smoked Kolsch - Taproom Gossip Suburbia	International Pale Lager	7 Litres	1.048	1.012	4.8	25.94	4.62 °L	453	0
Author: jbrown27 Boil Size: 9.22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 23.7 g Creation Date: 5/9/2020 3:56 PM Notes:
CAPC - Helles	Munich Helles	20 Litres	1.046	1.009	4.88	23.32	4.55 °L	453	1
Author: Carlos Cardoso Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 2:10 PM Notes:
Pilsner - V3.0	German Pils	23 Gallons	1.046	1.009	4.8	34.6	3.34 °L	453	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 11:22 PM Notes:
Porter Recipe	American Porter	10.5 Gallons	1.048	1.011	4.88	0	25.65 °L	453	0
Author: BlackGhost Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2019 2:17 PM Notes:
Smoked Ruby Ale	Specialty Smoked Beer	23 Litres	1.053	1.016	4.85	21.36	23.82 °L	453	0
Author: Frank the budding brewer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 4:30 PM Notes:
Awesome Recipe	Trappist Single	5.5 Gallons	1.048	1.012	4.76	0	4.99 °L	453	0
Author: bareknucklesbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 6:55 PM Notes:
Redshanks III	American Pale Ale	6 Gallons	1.047	1.011	4.81	39.56	5.46 °L	453	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 10:47 PM Notes:
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