Ellen Bee
|
Strong Bitter
|
6 Gallons |
1.053 |
1.009 |
5.8 |
37.78 |
9.43 °L
|
212 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2020 2:44 AM |
Notes: Mash salts: 30g CaSO4, 13g CaCl2, 13g MgSO4 |
|
Generaloberst Warøs Jul
|
British Brown Ale
|
25 Litres |
1.064 |
1.015 |
6.4 |
29.5 |
24.28 °L
|
212 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2023 10:34 AM |
Notes:
Store was out of dark liquid malt, so I ended up with spray (dry) malt.
Added Figs and Cherrys at the end of teh boil
Other flavorings at 50
Ended up with at OG of 1062 and 26 ltrs of worth. So slightly heavy on the water. |
|
Little Crafty
|
British Golden Ale
|
5.5 Gallons |
1.042 |
1.009 |
4.38 |
24.16 |
5.08 °L
|
212 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 12:40 AM |
Notes: |
|
Таласъм - Porter
|
English Porter
|
15 Litres |
1.048 |
1.009 |
5.07 |
34.48 |
25.73 °L
|
212 |
0 |
|
|
Boil
Size: 19.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 6:27 AM |
Notes: |
|
Awesome Recipe
|
British Golden Ale
|
115 Gallons |
1.057 |
1.014 |
5.65 |
0 |
4.24 °L
|
212 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 10:12 PM |
Notes: |
|
Pardon My French - Experimental
|
British Brown Ale
|
1.1 Gallons |
1.043 |
1.006 |
4.92 |
29.34 |
14.44 °L
|
212 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2021 4:16 AM |
Notes: |
|
75 - Belgian Blond
|
Strong Bitter
|
27 Litres |
1.052 |
1.013 |
5.01 |
37.76 |
10.48 °L
|
212 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 2:12 AM |
Notes: |
|
Dark Mild Cask Ale
|
Dark Mild
|
6 Gallons |
1.032 |
1.008 |
3.16 |
17.75 |
19.27 °L
|
212 |
0 |
|
Author:
|
|
Dan Walters
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 6.08 psi |
Creation
Date: 2/17/2021 5:25 PM |
Notes: Keg condition with corn sugar using 25g
or
transfer to pin with FG of 1.013 to 1.014. This method requires longer again to allow yeast to drop out. |
|
120 Schilling
|
Scottish Heavy
|
5 Gallons |
1.096 |
1.025 |
9.26 |
12.82 |
16.46 °L
|
212 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 0.6 oz |
Creation
Date: 9/4/2020 3:35 PM |
Notes: Soak oak cubes in whiskey and add to secondary fermentation.
Condition for 3 months.
Poor milling of grains at brewshop led to poor extraction and efficiency. OG = 1.068
|
|
English Porter
|
English Porter
|
12 Gallons |
1.05 |
1.013 |
4.84 |
23.67 |
31.99 °L
|
212 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 8:32 PM |
Notes: |
|
Brownish
|
British Brown Ale
|
1.25 Gallons |
1.047 |
1.013 |
4.5 |
24.96 |
14.19 °L
|
212 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 1:01 AM |
Notes: |
|
McKinney Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.04 |
23.48 |
4.2 °L
|
212 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 5/23/2020 1:32 PM |
Notes: |
|
Collab Kenny (2.5)
|
English Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.05 |
30.37 |
29.16 °L
|
212 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72.6 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 21.36 psi |
Creation
Date: 11/10/2019 1:51 AM |
Notes: |
|
English IPA
|
English IPA
|
12 Litres |
1.065 |
1.015 |
6.6 |
53.04 |
13.04 °L
|
212 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/26/2019 8:03 AM |
Notes: VOLUME 20L 5.3gal
BOIL VOLUME 25L 6.6gal
ABV 4.5%
Target FG 1011.0
Target OG 1045.0
EBC 18.0
SRM 9.0
PH 4.2
ATTENUATION LEVEL 75.56%
|
|
The Competitive Advantage II
|
Dark Mild
|
5.5 Gallons |
1.035 |
1.008 |
3.64 |
23.61 |
20.61 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 5:44 PM |
Notes: |
|
Awesome Recipe
|
English Porter
|
500 Gallons |
1.074 |
1.016 |
7.56 |
18.37 |
44.89 °L
|
212 |
0 |
|
|
Boil
Size: 515 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 3:57 PM |
Notes: |
|
The Imp
|
English Porter
|
25 Litres |
1.045 |
1.009 |
4.7 |
24.41 |
24.46 °L
|
212 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 1:57 AM |
Notes: |
|
PQHB ØL 22: Brun Rug øl
|
British Brown Ale
|
21 Litres |
1.063 |
1.017 |
6 |
8.73 |
33.44 °L
|
212 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 110 g |
Creation
Date: 7/11/2019 7:16 PM |
Notes: |
|
Brown Porter
|
English Porter
|
23 Litres |
1.046 |
1.012 |
4.45 |
3.06 |
22.01 °L
|
212 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 11:30 AM |
Notes: |
|
Fucked Up English Porter
|
English Porter
|
3.8 Litres |
1.064 |
1.013 |
6.7 |
33.59 |
36.96 °L
|
212 |
1 |
|
|
Boil
Size: 4.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 6:14 AM |
Notes: Fucked up, added wrong grain in the wrong quantities. It was supposed to be a scaled version of this, but i didn't convert the lb to kg and divide by 5 correctly... moron.
https://www.brewersfriend.com/homebrew/recipe/view/312689/east-kent-bitter |
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