Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blonde Ale	Belgian Blond Ale	20 Litres	1.068	1.013	7.26	32.14	4.93 °L	349	1
Author: Payacan Boil Size: 28.41 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 93.9 g Creation Date: 2/22/2021 11:46 AM Notes:
...and The Horse You Rode In On	Bière de Garde	10.2 Gallons	1.073	1.013	7.85	22.59	8.55 °L	349	0
Author: Cypress Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 1:34 AM Notes: Split carboys for dry-hopping - one with Liberty, one with Zappa for more of a Blonde Ale.
PFriem Super Saison	Saison	5.5 Gallons	1.068	1.01	7.53	30.52	3.99 °L	349	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 5:17 PM Notes: Single Infusion: Mash at 148°F for 60 minutes. OR Decoction: Mash in at 143°F and hold 5 min. Raise to 147°F and hold 30 min, remove ⅓ of the mash, bring it to a boil for ten minutes, while stirring, being careful not to scorch any grain, then add it back to the main mash. Raise to 155°F and hold 5 min. Mash at 162°F and hold 20 min. Knockout at 75°F, ferment at 78°F until beer reaches terminal gravity. Allow at least 24 hours for the beer to rest at terminal gravity before cold crashing to 35°F. Carbonate in the bottle at 3.8 vol.
Raison D'Saison	Saison	6 Gallons	1.064	1.006	7.59	24.81	4.98 °L	349	0
Author: Boil Size: 7.19 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.72 psi Creation Date: 8/30/2023 2:16 AM Notes:
Rice Ale Kirin Style	Alternative Grain Beer	120 Litres	1.042	1.007	4.59	25.94	3.03 °L	349	1
Author: Boil Size: 137 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 2.7 bar Creation Date: 8/12/2023 1:09 PM Notes: Using rice powder, will put in boiling water to gelatinise before cooling to strike temperature.
Jämä Ale	American Strong Ale	21 Litres	1.072	1.018	7.04	59.8	10.66 °L	349	0
Author: Korsukujan Keppana Boil Size: 28.76 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 1:41 PM Notes:
MAUDITE CLONE BRAZIL	Belgian Dubbel	6 Litres	1.065	1.01	7.16	20.38	16.82 °L	349	0
Author: Capybara007 Boil Size: 8.05 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 4:30 PM Notes:
Awesome Recipe	Flanders Red Ale	21 Litres	13.786	2.008	6.31	8.14	13.76 °L	349	0
Author: Boil Size: 26.27 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 8:26 PM Notes:
Neighborhood Beer 1	Belgian Blond Ale	25 Litres	1.063	1.013	6.51	30.11	5.3 °L	349	0
Author: Pikkirikki Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 4/15/2022 11:21 AM Notes:
Yuzu/Lime Gose	Gose	45 Litres	1.053	1.013	5.21	3.77	4.05 °L	349	0
Author: prositman Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.209 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 8:08 AM Notes:
Black Or White	Witbier	10 Litres	1.057	1.014	5.61	17.69	33.16 °L	349	0
Author: Pasarnasi Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 9:20 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.104	1.017	11.36	20.3	14.1 °L	349	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 9:03 PM Notes:
Kentucky Common #2	Kentucky Common	5 Gallons	1.059	1.015	5.81	37.51	14.91 °L	349	0
Author: alzanderchap Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 2:40 PM Notes:
FLOLAUGUI Ale	Witbier	750 Litres	1.045	1.008	4.81	9.94	3.41 °L	349	0
Author: Boil Size: 910.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 10/13/2020 1:37 PM Notes:
Stereotype	Gose	75 Litres	12.721	2.189	5.63	26.36	3.12 °L	349	0
Author: stoyan ninov Boil Size: 83 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 8:22 AM Notes:
Chokolate Staut V2	Belgian Golden Strong Ale	19 Litres	1.092	1.017	9.78	56.98	50 °L	349	2
Author: AlexPok Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 32 ° C Priming Method: BrownSugar Priming Amount: 191.5 g Creation Date: 6/20/2020 6:04 PM Notes:
Rauchbier	Classic Style Smoked Beer	5.5 Gallons	1.052	1.012	5.18	24.49	9.44 °L	349	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 9:12 PM Notes:
Berliner Weisse 20	Berliner Weisse	21 Gallons	1.035	1.009	3.47	0	2.9 °L	349	0
Author: Pughtown Brewers Boil Size: 21 Gallons Boil Time: 1 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 1:39 PM Notes:
Dementors Kiss	Saison	25 Litres	1.044	1.006	5.11	24.34	21.88 °L	349	0
Author: antmandan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 12:51 AM Notes:
Saisamarillo Deux	Saison	6 Gallons	1.04	1.005	4.57	35.33	4.95 °L	349	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 1:45 AM Notes: Also pitched various dregs: Brett C + Brett Smashy from dregs of previous wheat beer, dregs from another Brett Smashy, dregs from Straffe Hendrik wild tripel, sacch trois dregs from Juicy Sacch Trois keg (?)
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