Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Moj American Amber Ale	American Amber Ale	68 Litres	1.054	1.01	5.85	28.9	11.76 °L	380	1
Author: Brane Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 2/15/2021 3:09 PM Notes:
Wheat Saison	No Profile Selected	2 Gallons	1.049	1.005	5.85	27.54	5.15 °L	380	0
Author: Dbarr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 10:11 AM Notes:
Vienna Lager V1 2 Gallon	International Pale Lager	2.5 Gallons	1.054	1.01	5.78	17.55	10.87 °L	380	1
Author: Pug Bros Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 10:16 PM Notes:
Shine-a-ican Lager	Munich Dunkel	5 Gallons	1.058	1.014	5.8	22.84	21.79 °L	380	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2022 9:58 PM Notes: All Grain version of a Shiner w tweats
CHOCOLATE OATS!	Oatmeal Stout	60 Litres	1.054	1.009	5.84	26.05	38.86 °L	380	0
Author: Stick it to the man Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 6:06 PM Notes:
Hefe Weizen	Weizen/Weissbier	20 Litres	1.051	1.007	5.74	13.49	3.63 °L	380	0
Author: bearbath Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2022 6:40 AM Notes:
Syksyn Ruis APA	American Pale Ale	27 Litres	1.055	1.01	5.81	63.19	4.3 °L	380	1
Author: Gummibrew Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 5:41 PM Notes:
Hoffman's Reminisence Caramel Ale	American Pale Ale	25 Litres	1.053	1.009	5.8	39.35	11.58 °L	380	0
Author: Jake_the_Snake Boil Size: 33.9 Litres Boil Time: 150 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.64 bar Creation Date: 9/3/2021 1:10 PM Notes:
No Irish No Blacks No Dogs 1.0	American Amber Ale	27 Litres	1.057	1.012	5.87	43.71	11.01 °L	380	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2021 7:36 PM Notes:
Not Your Average Blond	Belgian Pale Ale	5.5 Gallons	1.056	1.012	5.78	28.23	4.36 °L	380	0
Author: Ralphi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 3:30 PM Notes:
3:2 BolsøyaStyle Pale Ale #8	American Pale Ale	40 Litres	1.057	1.012	5.82	52.35	5.15 °L	380	2
Author: Ole Trygve Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 12:12 PM Notes: 4 liter starter Adding all salts to mash Smelled really good going into the fermentor Missed my numbers completly on this one and ended up with a much more potent beer than planned. The hops carried that nicely. Changed efficiency and amounts after brewday Two kegs and 24 bottles wich all oksidated. Adjusting recipe to 40 liters to avoid bottles.
Mouthful Version 2	American Brown Ale	2.5 Gallons	1.058	1.014	5.82	36.55	17.88 °L	380	0
Author: Reach Around Brewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: 10 psi Creation Date: 2/13/2021 7:25 PM Notes:
Apocalyptic Thunder	Specialty IPA: New England IPA	23 Litres	1.061	1.017	5.79	27.18	3.3 °L	380	0
Author: Basement Brewer Boil Size: 32.17 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.6 bar Creation Date: 1/26/2021 6:39 PM Notes:
Like Sapporo	International Pale Lager	10 Gallons	1.057	1.012	5.87	34.39	3.16 °L	380	0
Author: moto-timo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 4:59 PM Notes: Attempting to brew https://www.brewersfriend.com/homebrew/brewsession/252459 with what I had on hand. There really is no replacement for Sorachi hops, but lemon drop might work.
Not Guiness	Oatmeal Stout	21 Litres	1.058	1.014	5.74	27.77	28.99 °L	380	0
Author: froggy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 84 Mash Thickness: 54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.1 bar Creation Date: 10/16/2020 8:09 PM Notes:
SHIPA Mosaic	American IPA	21 Litres	1.058	1.013	5.87	63.62	6.53 °L	380	0
Author: BrauereiArtesanal Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2020 1:28 PM Notes:
Helles (Weyermann)	International Pale Lager	5.8 Gallons	1.051	1.008	5.77	21.45	3.91 °L	380	0
Author: MinoDev Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 8:44 PM Notes: Grain abs: 1.375gal. Shed: induction burner. Kit: spoon, pot, strainer, 11:15-11:50 Mash at 146°F (63°F) for 40 minutes. Thick decoction (about half mash liquid and half grain) was used to bring 12:07-12:37 mash temp up from 146°F to 156°F (69°C) then held for 30 minutes; second decoction brought mash temp up from 156°F to 170°F (77°C) for a 10-minute mash out. Each decoction was pulled 20 to 25 minutes before end of the mash step and then boiled for 10 to 15 minutes before being added back to the mash. Carbonated to 2.7 vol. (5.4 g/L) CO2. 28 days at 52°F, Diacetyl rest, 30 days at 33°
Educators: Blvd SingleWide IPA	English IPA	12 Gallons	1.055	1.011	5.88	51.51	7.88 °L	380	0
Author: Shalom Brew - Greg Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 11:15 PM Notes:
Buzz Chopped	Fruit Lambic	5.5 Gallons	1.058	1.014	5.78	3.97	6.46 °L	380	0
Author: ajax147 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 2:39 AM Notes:
SMaSHMosaic Pale Ale	American Pale Ale	23 Litres	1.054	1.01	5.78	42.96	3.51 °L	380	1
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 3:40 PM Notes:
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