Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Honey IPA	Specialty IPA: Black IPA	5.5 Gallons	1.082	1.015	8.79	57.87	39.91 °L	455	0
Author: Nate Reyburn Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 7:06 PM Notes:
2023 Baltic Porter	Brown Porter	5.5 Gallons	1.09	1.017	9.6	38.9	27.64 °L	455	0
Author: Chris N Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.13 psi Creation Date: 9/28/2023 4:34 PM Notes:
Stronk Citra	English IPA	4.5 Litres	1.088	1.023	8.63	121.83	6.61 °L	455	0
Author: Boil Size: 6.88 Litres Boil Time: 30 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 8:13 PM Notes:
Haunter Haze DIPA	American IPA	5 Gallons	1.085	1.014	9.23	80.83	5.17 °L	455	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 8/9/2023 5:43 AM Notes:
Belgian Tripelv1	Belgian Tripel	24 Litres	1.079	1.01	9.04	29.32	6.15 °L	455	0
Author: 7ukechu Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2022 5:06 PM Notes:
Fruity Craft Water (0.0% Alcohol)	No Profile Selected	10 Litres	1.107	1.027	10.58	67.85	7.76 °L	455	0
Author: ZECON Boil Size: 16.02 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2022 12:41 PM Notes:
Belgian Golden Ale	Belgian Blond Ale	6 Gallons	1.097	1.014	10.82	42.04	3.75 °L	455	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 2/20/2022 6:53 PM Notes: *6 lb. DME and 2 lb. dextrose late addition (10 min boil) *Starting fermenter volume was 6.5G w/addition of cooled (39F) distilled water (approx. 1.5G) *Actual O.G. was 1.106 for entire fermenter volume (6.5G) *Intense initial fermentation activity necessitated attachment of blow-off tube to Genesis 7G fermenter first 2 days *Primary fermentation effectively completed in 7 days *Very substantial trub even after first 2 days of krausen blow-off *Transferred to secondary after 11 days for clarification; spent 8 days in secondary; significant clarification achieved (Ambient T throughout primary and secondary was 65F +/- 3F) -Yield to secondary was approx. 5.2G due to losses from blow-off and sediment -F.G. = 1.014 -Calculated ABV = 12.1% *Bottled after secondary using 3g Lallemand CBC-1 bottle conditioning yeast, with 2t Fermax and 5.3oz. corn sugar; target = 2.7vol CO2 *Yield = 55, 12oz. bottles
Russian Imperial Stout	Imperial Stout	5 Gallons	1.113	1.038	9.84	93.52	50 °L	455	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 5:01 PM Notes:
American Stout - Bigger, Barrel 1a	Imperial Stout	30 Gallons	1.089	1.021	8.92	74.97	36.27 °L	455	0
Author: n.sibilsky Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 7:42 PM Notes: red wine barrel for 1 year
Elio	Imperial Stout	13 Litres	1.126	1.048	10.25	73.74	50 °L	455	0
Author: Umoyk Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 59 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 5:07 PM Notes:
Wild Turkey	American Light Lager	6 Gallons	1.07	1.004	8.76	0	3.55 °L	455	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 2:17 AM Notes:
Fat Albert Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.097	1.019	10.21	111.44	50 °L	455	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 8:45 PM Notes:
St George 12 (Westvleteren Clone	Belgian Dark Strong Ale	8 Litres	1.087	1.017	9.2	29.13	23.42 °L	455	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySyrup Priming Amount: 79.3 g Creation Date: 1/4/2021 11:23 PM Notes: Kept in Primary fermentation between 18 and 20C for 3 weeks, then transferred to secondary and kept at around 18C for 3 weeks. Bottled using Belgium dark candy D180 and kept for another 3 weeks.
The Dark Night	American Porter	5.25 Gallons	1.089	1.021	8.87	53.32	28.71 °L	455	1
Author: Cbill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 1:52 AM Notes: Age 20-30 days in bourbon barrel after primary fermentation is complete. Sample after 20 days for taste
To The Max	Imperial Stout	3.5 Gallons	1.088	1.016	9.54	51.01	50 °L	455	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 6:33 PM Notes:
Night Patrol	Russian Imperial Stout	325 Gallons	1.083	1.016	8.87	49.8	42.4 °L	455	0
Author: AdamCrum Boil Size: 327 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 10:24 PM Notes:
DDH Trip Strata Terp Amar 11 Cit Cry 11 Galax 11 El Do 11	No Profile Selected	126 Gallons	22.193	4.304	9.96	0	5.22 °L	455	0
Author: Jemassey9 Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 20.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 11:07 AM Notes:
Perro Negro	Russian Imperial Stout	50 Litres	1.083	1.014	9.04	53.22	40.03 °L	455	0
Author: Carlos Bradock Boil Size: 57 Litres Boil Time: 80 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 8:52 AM Notes:
Goblin Slayer Quad	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.022	9.75	27.01	26.7 °L	455	1
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 10:12 PM Notes: Pitched onto yeast cake of
DIPAdelphia	Double IPA	5.5 Gallons	1.082	1.013	9.03	106.02	8.69 °L	455	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 12:49 AM Notes:
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