|
Pass The Bock
|
Maibock/Helles Bock
|
20.8 Litres |
1.067 |
1.017 |
6.64 |
0 |
6.97 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 11:27 AM |
| Notes: |
|
|
Brett Orval
|
Belgian Dubbel
|
15 Gallons |
1.062 |
1.012 |
6.63 |
24.01 |
9.54 °L
|
387 |
0 |
|
|
|
| Boil
Size: 17.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 11.8 oz |
Creation
Date: 1/22/2024 2:36 PM |
| Notes: |
|
|
Seltzer
|
Clone Beer
|
100 Gallons |
1.05 |
1 |
6.62 |
0 |
1.05 °L
|
387 |
0 |
|
|
Author:
|
|
PostSecondary
|
|
| Boil
Size: 107.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.98 psi |
Creation
Date: 3/5/2023 11:43 PM |
| Notes: |
|
|
Chocolate Oatmeal Stout
|
American Stout
|
3 Gallons |
1.066 |
1.016 |
6.62 |
42.67 |
46.36 °L
|
387 |
0 |
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 2/1/2023 7:13 PM |
Notes: Taste profile is a creamy mouthfeel with dark chocolate/mild coffee finish.
- Toasted flaked oats for 15 minutes @ 350, stir, repeat in 5 minute increments until golden brown.
- Toasted cacao nibs for 10-15 minutes @ 300, stirring half way through. Check at 10 to make sure small pieces aren’t burning. They should smell like brownies.
- Created a tincture for the cacao nibs using vodka and soaking for several weeks.
- I added the tincture and nibs to the last 15 minutes of the boil to remove most of the vodka and leave the cocoa flavor. |
|
|
All Grain Saison 4/17
|
No Profile Selected |
3 Gallons |
1.055 |
1.006 |
6.53 |
34.14 |
4.29 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 12:46 PM |
| Notes: |
|
|
Zappa SMASH Otter
|
American IPA
|
2.5 Gallons |
1.062 |
1.012 |
6.64 |
67.73 |
7.68 °L
|
387 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: dextrose |
Priming Amount: 2.2 oz |
Creation
Date: 7/30/2022 9:15 PM |
| Notes: |
|
|
Calabirra Belgian Blond Ale
|
Belgian Blond Ale
|
120 Litres |
1.066 |
1.016 |
6.65 |
17.29 |
4.54 °L
|
387 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 100 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2021 11:03 PM |
| Notes: |
|
|
Drowned God Rye Pale Ale
|
American Pale Ale
|
5 Gallons |
1.066 |
1.015 |
6.61 |
69.25 |
11.68 °L
|
387 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2021 5:22 PM |
| Notes: |
|
|
Dry Hop Yeast Test IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.58 |
58.12 |
5.05 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 11:16 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.53 |
67.26 |
8.07 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 3:43 PM |
| Notes: |
|
|
Chip Off The Old Block
|
American Amber Ale
|
5 Gallons |
1.062 |
1.012 |
6.57 |
54.76 |
21.65 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 4:40 PM |
| Notes: |
|
|
Haze
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.016 |
6.58 |
64.91 |
9.37 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 7:03 PM |
| Notes: |
|
|
NEIPA_R26
|
Specialty IPA: New England IPA
|
60 Litres |
1.06 |
1.009 |
6.61 |
58.02 |
4.92 °L
|
387 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 381.2 g |
Creation
Date: 12/2/2019 9:56 PM |
| Notes: |
|
|
Mal Trago DIPA
|
Double IPA
|
14.3 Gallons |
1.06 |
1.011 |
6.53 |
65.31 |
4.26 °L
|
387 |
0 |
|
|
|
| Boil
Size: 15.6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 93 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 4:02 PM |
| Notes: |
|
|
Mead-arita
|
Braggot
|
7 Gallons |
1.053 |
1.003 |
6.55 |
0 |
3.21 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 6:43 PM |
| Notes: |
|
|
Oatmeal Cream Stout (American Stout)
|
American Stout
|
10 Gallons |
1.067 |
1.017 |
6.57 |
39.42 |
34.09 °L
|
387 |
3 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 1:53 AM |
| Notes: |
|
|
Belgian Blond Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.066 |
1.017 |
6.54 |
20.22 |
4.55 °L
|
387 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 3:44 PM |
| Notes: |
|
|
Usemup IPA
|
American IPA
|
40 Litres |
1.061 |
1.011 |
6.53 |
70 |
7.44 °L
|
387 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 1:32 AM |
| Notes: |
|
|
Hop God
|
Dry Stout
|
20.8 Litres |
1.06 |
1.011 |
6.6 |
70.43 |
32.4 °L
|
387 |
1 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 1:35 AM |
| Notes: |
|
|
Black IPA 25 Litres
|
American IPA
|
25 Litres |
1.063 |
1.013 |
6.58 |
103.03 |
41.41 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 7:46 AM |
| Notes: |
|
|
|
|