Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pass The Bock	Maibock/Helles Bock	20.8 Litres	1.067	1.017	6.64	0	6.97 °L	387	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 11:27 AM Notes:
Brett Orval	Belgian Dubbel	15 Gallons	1.062	1.012	6.63	24.01	9.54 °L	387	0
Author: mud1070 Boil Size: 17.38 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 11.8 oz Creation Date: 1/22/2024 2:36 PM Notes:
Seltzer	Clone Beer	100 Gallons	1.05	1	6.62	0	1.05 °L	387	0
Author: PostSecondary Boil Size: 107.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.98 psi Creation Date: 3/5/2023 11:43 PM Notes:
Chocolate Oatmeal Stout	American Stout	3 Gallons	1.066	1.016	6.62	42.67	46.36 °L	387	0
Author: Semper Sitientum Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 oz Creation Date: 2/1/2023 7:13 PM Notes: Taste profile is a creamy mouthfeel with dark chocolate/mild coffee finish. - Toasted flaked oats for 15 minutes @ 350, stir, repeat in 5 minute increments until golden brown. - Toasted cacao nibs for 10-15 minutes @ 300, stirring half way through. Check at 10 to make sure small pieces aren’t burning. They should smell like brownies. - Created a tincture for the cacao nibs using vodka and soaking for several weeks. - I added the tincture and nibs to the last 15 minutes of the boil to remove most of the vodka and leave the cocoa flavor.
All Grain Saison 4/17	No Profile Selected	3 Gallons	1.055	1.006	6.53	34.14	4.29 °L	387	0
Author: RabylNitrate Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 12:46 PM Notes:
Zappa SMASH Otter	American IPA	2.5 Gallons	1.062	1.012	6.64	67.73	7.68 °L	387	0
Author: Jdmiles Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 7/30/2022 9:15 PM Notes:
Calabirra Belgian Blond Ale	Belgian Blond Ale	120 Litres	1.066	1.016	6.65	17.29	4.54 °L	387	0
Author: SantiT Boil Size: 135 Litres Boil Time: 100 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2021 11:03 PM Notes:
Drowned God Rye Pale Ale	American Pale Ale	5 Gallons	1.066	1.015	6.61	69.25	11.68 °L	387	1
Author: dontspamthemonkey@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 5:22 PM Notes:
Dry Hop Yeast Test IPA	American IPA	5.5 Gallons	1.065	1.015	6.58	58.12	5.05 °L	387	0
Author: TimBrewz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 11:16 PM Notes:
Brut IPA	American IPA	5.5 Gallons	1.061	1.012	6.53	67.26	8.07 °L	387	0
Author: Brewcook Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 3:43 PM Notes:
Chip Off The Old Block	American Amber Ale	5 Gallons	1.062	1.012	6.57	54.76	21.65 °L	387	0
Author: cgonring Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 4:40 PM Notes:
Haze	Specialty IPA: New England IPA	6 Gallons	1.066	1.016	6.58	64.91	9.37 °L	387	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 7:03 PM Notes:
NEIPA_R26	Specialty IPA: New England IPA	60 Litres	1.06	1.009	6.61	58.02	4.92 °L	387	0
Author: Jedaias Salum Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 381.2 g Creation Date: 12/2/2019 9:56 PM Notes:
Mal Trago DIPA	Double IPA	14.3 Gallons	1.06	1.011	6.53	65.31	4.26 °L	387	0
Author: Joe Aguilar Boil Size: 15.6 Gallons Boil Time: 80 Boil Gravity: 1.055 Efficiency: 93 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 4:02 PM Notes:
Mead-arita	Braggot	7 Gallons	1.053	1.003	6.55	0	3.21 °L	387	0
Author: Deadman Zan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 6:43 PM Notes:
Oatmeal Cream Stout (American Stout)	American Stout	10 Gallons	1.067	1.017	6.57	39.42	34.09 °L	387	3
Author: moto-timo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 1:53 AM Notes:
Belgian Blond Ale	Belgian Blond Ale	5.5 Gallons	1.066	1.017	6.54	20.22	4.55 °L	387	1
Author: mccarltone Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 3:44 PM Notes:
Usemup IPA	American IPA	40 Litres	1.061	1.011	6.53	70	7.44 °L	387	0
Author: Boil Size: 42 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 1:32 AM Notes:
Hop God	Dry Stout	20.8 Litres	1.06	1.011	6.6	70.43	32.4 °L	387	1
Author: BEERngineer Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 1:35 AM Notes:
Black IPA 25 Litres	American IPA	25 Litres	1.063	1.013	6.58	103.03	41.41 °L	387	0
Author: Rob S Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 7:46 AM Notes:
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