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Brut IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday July 31st 2020

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

67.3

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Great Western - California Select 2-Row Malt9 lb California Select 2-Row Malt	37	2	69.2%
2 lb	Rahr - White Wheat2 lb White Wheat	39.1	3.2	15.4%
1 lb	German - Spelt Malt1 lb Spelt Malt	37	2	7.7%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Yakima Valley Hops - Strata 9 g Strata Hops	Pellet	12.9	Boil	60 min	14.39	9.3%
15 g	Yakima Valley Hops - Strata 15 g Strata Hops	Pellet	12.9	Boil	20 min	14.53	15.5%
18 g	Yakima Valley Hops - Strata 18 g Strata Hops	Pellet	12.9	Boil	15 min	14.28	18.6%
25 g	Yakima Valley Hops - Strata 25 g Strata Hops	Pellet	12.9	Boil	10 min	14.49	25.8%
30 g	Yakima Valley Hops - Strata 30 g Strata Hops	Pellet	12.9	Boil	5 min	9.56	30.9%
97 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
97 g	Yakima Valley Hops - Strata (Pellet) 97 g Strata (Pellet) Hops		67.25	100.1%
97 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	165 °F	150 °F	60 min
3 gal	Sparge	170 °F	162 °F	--
Starting Grain Temp: 72 °F

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-31 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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