Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HTP Frans Belgian Lager	Munich Helles	28 Litres	1.05	1.01	5.21	22.06	3.9 °L	212	0
Author: Rudi en Goosie Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 5:21 AM Notes:
Helles 2023	Munich Helles	23 Litres	1.045	1.007	5.04	18.59	4.26 °L	212	1
Author: GrandpaD Boil Size: 31.13 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 7/10/2023 9:12 PM Notes: Starter Size (L) 2.5 Gravity (1.xxx) : 1.037 Growth Model and Aeration: Braukaiser - Stir Plate DME Required: 8.7 oz, 246.3 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.89 Ending Cell Count: 565 billion cells Resulting Pitch Rate: 1.95M cells / mL / °P Starter meets desired pitching rate! Grains treated with 2% of 25 ppm (SMB)Sodium Metabisulfite (aq) Add 1.8 grams SMB to mash water after pre-boil. (will add 43 ppm sulfate and 12 ppm sodium), salts adjusted to accommodate Diacetyl rest at 75 % attenuation, 60 F for 2 days or until no change in specific gravity for 2 days. Cool to 38 F over 2 days, rest additional 2 days, then closed transfer to keg, lager for 14-30 days at 35 F.
Dark Times IV	International Dark Lager	24 Litres	1.047	1.007	5.17	31.52	19.12 °L	212	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 7:06 AM Notes:
Mex Lager	International Pale Lager	10.5 Gallons	1.053	1.013	5.34	0	3.09 °L	212	0
Author: Two kettles one pump Boil Size: 14.75 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 3:25 AM Notes:
Pils	Czech Pale Lager	5.5 Gallons	1.052	1.012	5.2	37.67	4.88 °L	212	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 4:43 PM Notes:
174. Ležák No.86	Czech Premium Pale Lager	76 Litres	11.818	3.408	4.5	32.72	5.71 °L	212	0
Author: Kuzma Boil Size: 92 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 88 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 8:16 AM Notes: 40°C/15min 52°C/20min 62°C/20min 72°C/25min 77°C/15min Chmelení bylo provedeno pomocí nylonového pytle.
IPL	International Pale Lager	1150 Litres	1.048	1.012	4.77	11.66	3.31 °L	212	0
Author: Haresy77 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2022 7:10 AM Notes:
Tokyo Drift	International Pale Lager	20.8 Litres	1.048	1.011	4.9	18.7	3.94 °L	212	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/17/2022 4:06 PM Notes: 1. Begin the starter before making the beer. 2. Clean the kettle in place with PWB and fill with 25L of water. Adjust water pH to 5.2. Remove 13L of water for sparging later. 3. Crack 600g of White Rice using the mill and then cook this rice for 30 minutes on high heat on the stove. Use 1L of water and absorb all this water. Do not throw away any of the rice, or rinse it. 4. Heat water to 67 degree strike temperatures. This can be done while the rice is cooking. 5. Crack the grains into a bucket using the mill. Line the bottom of the grain basket with rice hulls and pour in grain. 6. Line the kettle with the fine lining mesh and lift grain basket into the water upon striking. Allow recirculation to occur for at least 15 minutes before the rice step. 7. Once the rice has finished cooking and is cooler, add it to a 5L jug and begin to pour off some of the mash into the rice to loosen it up and begin the enzymatic process of breaking it down. 8. Once the rice is loosened, add it and fold it into the grain bed and allow to finish the mash. 9. Mash out and sparge with water between 78-80 degrees Celsius. 10. Boil the wash and follow the hopping schedule. Subtract 15 minutes from every time due to using the hot method. 11. At 15 minutes to go, add a whirlfloc, irish moss and yeast nutrient + DAP. 12. At flamout, (OPTIONAL: Add 200g of Ice to bring temperatures down slightly), reduce temperatures by at least 15 degrees Celsius (80-85) before draining off the wort into the bladder bag. Do this in the stainless steel pot. 13. At cooler temperatures, pour the wort into a fermenter using sanitized conditions. Ensure dry hops are positioned inside in a magnetic hop sock. 14. Add the yeast to the wort and ferment at RT for 2 weeks. 15. Clarify with gelatin.
Awesome Recipe	Festbier	5.5 Gallons	1.076	1.021	7.29	30.74	8.41 °L	212	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 6:11 PM Notes:
Premium Czech Pilsner	Czech Premium Pale Lager	21 Litres	1.057	1.012	6.19	37.98	4.02 °L	212	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 3:39 PM Notes:
Awesome Recipe	Kölsch	25 Litres	1.041	1.008	4.25	22.18	3.1 °L	212	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 12:30 PM Notes:
House 2.0	International Pale Lager	5.5 Gallons	1.059	1.018	5.34	16.35	4.41 °L	212	0
Author: Snake Lake Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 2:39 AM Notes:
Polish Pilsner - Updated	Czech Premium Pale Lager	5.5 Gallons	1.057	1.015	5.46	36.71	3.71 °L	212	0
Author: dkiernoziak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/5/2020 5:45 PM Notes:
Queensdale Quarantine - Cinco De Matto	Czech Premium Pale Lager	5.5 Gallons	1.046	1.009	4.86	28.19	3.95 °L	212	1
Author: waltown Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/12/2020 7:55 PM Notes:
Helles 2020	Munich Helles	11 Gallons	1.055	1.014	5.45	17.1	4.29 °L	212	0
Author: ad103458 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2020 8:12 PM Notes:
El Bandito	International Pale Lager	6 Gallons	12.945	2.643	5.52	29.26	4.02 °L	212	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 9:46 PM Notes:
Maibock Music	Helles Bock	3 Gallons	1.083	1.02	8.3	26.95	8.85 °L	212	0
Author: D.M. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 12:49 AM Notes:
CJ Braun Helles	International Pale Lager	74 Litres	1.048	1.012	4.77	19.82	3.76 °L	212	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 1:06 AM Notes:
Nasty Rasty	Czech Premium Pale Lager	21 Litres	1.074	1.019	7.33	35.13	6.15 °L	212	0
Author: FWalker Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 6:33 AM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	55 Litres	12.015	3.096	4.77	0	3.5 °L	212	0
Author: 64stangman Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 9:44 AM Notes:
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