|
BDSA
|
Belgian Blond Ale
|
50 Litres |
1.067 |
1.01 |
7.5 |
34.26 |
19.2 °L
|
434 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/20/2020 2:23 PM |
| Notes: |
|
|
Kj
|
American IPA
|
25 Litres |
1.071 |
1.012 |
7.76 |
107.57 |
5.06 °L
|
434 |
0 |
|
|
|
| Boil
Size: 33.12 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/19/2023 9:04 AM |
| Notes: |
|
|
JBP Cold IPA
|
American IPA
|
6 Gallons |
1.072 |
1.016 |
7.42 |
56.13 |
3.89 °L
|
434 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/23/2023 1:30 AM |
Notes: Use DI water for carboy top-up to 5 - 5 1/2 gal batch size
12/31/23 batch, substituted White Labs WLP808 Mythical Hammer Lager yeast |
|
|
America ImStout
|
Imperial Stout
|
18.9 Litres |
1.078 |
1.019 |
7.75 |
64.39 |
37.41 °L
|
434 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 4:12 AM |
| Notes: |
|
|
Russian
|
No Profile Selected |
680 Litres |
1.083 |
1.025 |
7.6 |
0 |
31.32 °L
|
434 |
0 |
|
|
|
| Boil
Size: 690 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 12:02 AM |
| Notes: |
|
|
LT 20 03 2021 FOREIGN EXTRA STOUT
|
Foreign Extra Stout
|
42 Litres |
1.07 |
1.013 |
7.51 |
47.26 |
41.49 °L
|
434 |
0 |
|
|
|
| Boil
Size: 49.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 3/16/2021 10:26 PM |
| Notes: |
|
|
Porter
|
Baltic Porter
|
20 Litres |
1.074 |
1.017 |
7.54 |
32.04 |
41.48 °L
|
434 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 166 g |
Creation
Date: 1/29/2021 3:57 PM |
| Notes: |
|
|
Mix MaSH
|
American IPA
|
23 Litres |
1.074 |
1.015 |
7.71 |
37.94 |
4.32 °L
|
434 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 3:39 AM |
| Notes: |
|
|
Conjunction
|
Weizenbock
|
5.5 Gallons |
1.08 |
1.02 |
7.87 |
29.72 |
25.38 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 5:39 PM |
| Notes: |
|
|
Brown Xmas
|
Wee Heavy
|
40 Litres |
20.465 |
6.478 |
7.8 |
22.36 |
26.51 °L
|
434 |
1 |
|
|
|
| Boil
Size: 49.29 Litres |
Boil Time: 90 |
Boil Gravity: 16.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 2:43 PM |
| Notes: |
|
|
Ftmrgn
|
American IPA
|
21 Litres |
1.073 |
1.014 |
7.74 |
0 |
4.83 °L
|
434 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 1:54 PM |
| Notes: |
|
|
Original Nelson [PM]
|
Specialty IPA: New England IPA
|
25 Litres |
1.07 |
1.012 |
7.63 |
28.5 |
6.14 °L
|
434 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2020 7:21 AM |
| Notes: |
|
|
Pasajera Hazy IPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.063 |
1.006 |
7.5 |
63.17 |
4.54 °L
|
434 |
0 |
|
|
|
| Boil
Size: 11.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 9.2 oz |
Creation
Date: 8/27/2020 2:27 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
22 Litres |
1.075 |
1.016 |
7.74 |
75.27 |
12.42 °L
|
434 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 3:17 PM |
| Notes: |
|
|
Rosemary Ale
|
American Pale Ale
|
5.5 Gallons |
1.069 |
1.011 |
7.58 |
17.16 |
6.12 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 7:47 PM |
| Notes: |
|
|
Belgian Bowler
|
Belgian Specialty Ale
|
11 Gallons |
1.085 |
1.024 |
7.91 |
67.41 |
9.15 °L
|
434 |
1 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 11:11 AM |
Notes: s-33 yeast
notingham ale year
1 oz sweet orange peel
had to dilute to 14 gal
|
|
|
Mash 02
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.001 |
7.86 |
0 |
3.58 °L
|
434 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 3:22 PM |
| Notes: |
|
|
Get Off My Lawn
|
No Profile Selected |
5 Gallons |
1.075 |
1.019 |
7.41 |
73.02 |
7.42 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 8:11 PM |
| Notes: |
|
|
Citra GP SMaSH
|
American IPA
|
21 Litres |
1.072 |
1.013 |
7.7 |
70.65 |
6.08 °L
|
434 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 6:20 AM |
| Notes: |
|
|
Random IPA Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.081 |
1.022 |
7.73 |
98.36 |
5.15 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 4:45 PM |
| Notes: |
|
|
|
|