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Awesome Recipe

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Wednesday July 15th 2020

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.7%

IBU (tinseth):

75.3

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	50%
2 kg	United Kingdom - Munich2 kg Munich	37	6	28.6%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	35	17.5	14.3%
0.25 kg	United Kingdom - Crystal 60L0.25 kg Crystal 60L	34	60	3.6%
0.25 kg	Invert Sugar Syrup0.25 kg Invert Sugar Syrup	36	1	3.6%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Admiral35 g Admiral Hops	Leaf/Whole	14.5	Boil	90 min	52.65	10.6%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	20 min	10.28	7.6%
35 g	Challenger35 g Challenger Hops	Pellet	8.5	Whirlpool	30 min	6.76	10.6%
35 g	Cascade35 g Cascade Hops	Pellet	7	Whirlpool	30 min	5.57	10.6%
200 g	Challenger200 g Challenger Hops	Leaf/Whole	8.5	Dry Hop	5 days		60.6%
330 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Admiral (Leaf/Whole) 35 g Admiral (Leaf/Whole) Hops	52.65	10.6%
25 g	Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops	10.28	7.6%
35 g	Challenger (Pellet) 35 g Challenger (Pellet) Hops	6.76	10.6%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	5.57	10.6%
200 g	Challenger (Leaf/Whole) 200 g Challenger (Leaf/Whole) Hops		60.6%
330 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	72 °C	66 °C	60 min
4 L	Fly Sparge	74 °C	--	--
Starting Grain Temp: 17 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	15 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2020-07-15 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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