Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cela / La Orden	Belgian Dark Strong Ale	100 Litres	1.117	1.02	12.76	28.26	12.19 °L	391	0
Author: celacerv Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 9/9/2020 6:00 PM Notes:
1st Brew	Semi-Sweet Mead	12 Litres	1.093	1.009	10.97	0	21.19 °L	391	0
Author: Eero K Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 8:38 PM Notes:
Wheatwine	Wheatwine	5.5 Gallons	1.105	1.018	11.46	62.28	11.81 °L	391	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 5:28 PM Notes:
Awesome Recipe	Imperial Stout	21 Litres	1.104	1.02	11	69.58	39.26 °L	391	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 8:58 PM Notes:
Poitin - Barley, Wheat, Molasses	No Profile Selected	25 Litres	1.111	1.016	12.59	0	37.98 °L	391	0
Author: JohnTredinnick Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.061 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 11:13 AM Notes:
Barley Wine Tutuca	barley	55 Litres	1.115	1.029	11.29	47.55	27.45 °L	391	0
Author: negrotolosa Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2021 10:01 PM Notes: levadura fermentis 04 x 100 gramos
Russian Imperial Stout	Russian Imperial Stout	15 Litres	1.11	1.022	11.56	76.39	50 °L	391	0
Author: Collapse Brewing Co. Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 1:59 PM Notes:
Mounds Milk Chocolate Stout	American Light Lager	12 Gallons	1.108	1.027	10.59	95.32	50 °L	391	0
Author: Chain Ring Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 7:23 PM Notes:
American Barleywine	American Barleywine	17 Litres	1.113	1.02	12.11	0	21.62 °L	391	0
Author: Crebuli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/15/2020 4:54 AM Notes:
Barley Wine	American Barleywine	0.7 Gallons	1.185	1.046	18.21	0	8.6 °L	391	2
Author: Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 6:40 AM Notes:
Sierra Nevada Pale Ale Clone	No Profile Selected	6.5 Gallons	1.111	1.024	11.35	16.04	12.88 °L	391	4
Author: Priceless Boil Size: 7.7 Gallons Boil Time: 70 Boil Gravity: 1.094 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/15/2019 3:13 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Belgian Dark	Belgian Dark Strong Ale	1 Gallons	1.097	1.01	11.39	29.05	33.69 °L	391	0
Author: hoffje12 Boil Size: 1.7 Gallons Boil Time: 80 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 7:28 PM Notes:
Never Ending Daymare	Imperial Stout	75 Gallons	27.124	7.226	11.41	37.52	50 °L	391	0
Author: Jemassey9 Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 23 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 10:43 PM Notes:
Big Fat Barley Wine	American Barleywine	30 Litres	1.112	1.02	12.07	20.33	9.18 °L	391	0
Author: yjkenhart Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 2:31 PM Notes:
Mephistopheles’	Russian Imperial Stout	5.5 Gallons	1.134	1.032	13.4	126.5	50 °L	391	0
Author: Ludicrous_Lush Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66.2 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2019 7:59 PM Notes: Mephistopheles’ Homebrew Avery Brewing Co Jan 23, 2019 Ever since we retired our Demons of Ale series, we’ve got more requests for the homebrew recipes than almost anything! At first, we were hesitant to modify our recipes to a 5-gallon scale simply because we're not sure if it would replicate well; a 14–18% ABV beer is rough on a homebrew system. However, with so many experienced and dedicated homebrewers asking, we decided to give it a shot! Let us know how it goes! OG: 1.134 AE: 1.020 Grist: 69% 2-Row Pale, 10% Special B, 9% Roasted Barley, 7% Black, 5% Aromatic Hops: -Bravo @ 14.5 AA: 2.5 oz. Boil for 60 minutes -Bravo @ 14.5 AA: 1.5 oz. Boil for 30 minutes -Sterling @ 6.2 AA: 1.5 oz. Boil for 0 minutes (flame out) Yeast: Wyeast 3787 Belgian Trappist Ale Brewer Notes: The most likely place for this brew to fail is during fermentation. Overpitch yeast, add yeast nutrient like Superfood or Yeastex, control fermentation temp and remove from yeast as soon as fermentation is finished. Start fermentation at 19°C and then turn up to 25°C @ 1.074 SG (usually about 48 hours into fermentation). You will probably not hit 1.020 AE so do not worry if fermentation stops as high as 1.032. Yes, you did read the OG correctly. I’d suggest maxing out your mash tun with grain and sparge as little as possible. If you aren’t able to get that much sugar out of the mash you may boil for longer and/or add a 50/50 mix of DME and Dextrose Corn Sugar to the boil to hit your OG target. Disclaimer: This is a very difficult and expensive beer to brew at home.
Mild V3 - MKR Water	No Profile Selected	4 Litres	1	1	0	31.02	0 °L	390	0
Author: EaglepointAles Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 2:34 PM Notes:
Awesome Recipe	No Profile Selected	44 Litres	1.009	1.002	0.91	0	0.6 °L	390	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 3:51 AM Notes:
Dextrose	No Profile Selected	50 Litres	1.006	1	0.74	0	0.23 °L	390	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 10:59 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.002	1.001	0.22	0	4.26 °L	390	0
Author: Matt Preston Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 10:44 AM Notes:
Noel	American Light Lager	25 Litres	1.002	1.001	0.23	0	0.53 °L	390	0
Author: xav Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 8:41 PM Notes:
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