Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5 Gallons	1.02	1.005	1.95	0	2.9 °L	420	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 1:11 AM Notes:
Doors Closing	American Pale Ale	3 Gallons	1.059	1.015	5.74	110.12	4.49 °L	420	0
Author: ChrisNalboneHomeBrew Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.0 oz Creation Date: 12/26/2024 9:26 PM Notes: Make starter 2 days prior using 1000mL spring water, 1/2 tsp yeast nutrient, and 4oz DME, boiled for 12 mins. Chill, and pitch yeast and aerate using stir plate. On brew day, crush unmilled grains using kitchenaid grinder attachment set at ???. Place in grain bag and mash at 152F for 60 mins. Place bag in strainer, rinse with 0.5 gal of 170F sparge water, then top off to 4.25 gals using boiling water. Boil 75 mins, adding hops and extras per schedule. Chill to 70F and add to 3 gal carboy (add yeast first). Aerate, and use blowoff tube for ~2 days, then switch to airlock. Ferment at least 14 days at 65-70F.
Choco Coffee Stout Porter	American Porter	20.8 Litres	1.065	1.019	5.99	18.12	50 °L	420	0
Author: MKoessler Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 12:36 AM Notes:
Awesome Recipe	American Wheat Beer	5 Gallons	1.1	1.1	0.03	0	5.58 °L	420	0
Author: drpaine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 7:54 PM Notes:
Half-Wit Belgian Witbier	Witbier	5.5 Gallons	1.047	1.012	4.62	20.56	3.44 °L	420	0
Author: Bière pour david Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 3/21/2021 9:03 PM Notes: Added Imperial A20 Citrus and Mangrove Jack's M21 to 1.2 L starter. Make sure to use all or at least partial of Bestmalz Pilsen, because I originally used Canada Malting Superior Pilsen alone and did not have enough diastatic power for saccharification.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.085	1.022	8.27	0	36.29 °L	420	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 11:03 PM Notes:
My Skin Is Black 5G AG	No Profile Selected	5 Gallons	1.058	1.013	5.85	27.95	19.56 °L	420	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 12:27 AM Notes:
Friends And Family IPA	No Profile Selected	10 Litres	1.038	1.011	3.53	117.29	7.58 °L	420	0
Author: Black Cafe Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 11:10 AM Notes: one . zero five zero one . zero one nine
White Wheat Saison	No Profile Selected	10 Gallons	1.087	1.023	8.42	24.4	12.39 °L	420	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 2:05 PM Notes:
Test 1	No Profile Selected	5.5 Gallons	1.017	1.004	1.7	0	16.57 °L	420	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 5:53 PM Notes:
Kona #2 Ipa Attempt	Blonde Ale	5.5 Gallons	1.06	1.01	6.6	22.87	7.57 °L	420	0
Author: James Spivey Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 1:52 AM Notes:
Test Inv 2	No Profile Selected	5.5 Gallons	1.021	1.005	2.07	0	28.23 °L	420	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 2:21 AM Notes:
Snow's Gueuze	No Profile Selected	25 Litres	1.062	1.015	6.09	1.2	3.5 °L	420	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 11:54 AM Notes:
Cascade 2 Malt	No Profile Selected	3.5 Gallons	1.061	1.011	6.53	39.71	23.26 °L	420	0
Author: NCByrdman Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2020 12:11 PM Notes:
Milshake IPA	No Profile Selected	1250 Litres	10.235	2.624	4.04	0	3.68 °L	420	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 2:16 PM Notes:
Steven&Ailie	No Profile Selected	5.5 Gallons	1.068	1.013	7.28	25.37	4.28 °L	420	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 7:55 PM Notes: BELGIAN CANDI AT 15 MIN MARK!!!!!!! 1oz Hibiscus flower at flameout 2oz Hibiscus flower 3 days before kegging Dose with prickly pear juice Make tincture w/ serrano peppers and dose
Old Yellow Top	No Profile Selected	6 Gallons	1.077	1.017	7.84	50.52	5.24 °L	420	0
Author: bradlabo Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 12/16/2019 12:50 AM Notes:
Love Me Sexy Kveika Rognebær	No Profile Selected	24 Litres	1.051	1.009	5.51	25.91	3.51 °L	420	0
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 12:09 PM Notes:
Session Mead	No Profile Selected	50 Litres	9.644	0.122	5	0	2.26 °L	420	0
Author: BrendanCommon Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 4:51 PM Notes:
Centennial Blonde	No Profile Selected	5.5 Gallons	1.043	1.009	4.52	23.61	3.73 °L	420	3
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 11:39 PM Notes:
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