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Ivka (Vienna) Pale Ale v1.

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Matej Šimala
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday July 23rd 2020

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Efes deneme

by Buluthan Yeşilay

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 29

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

30.3

EBC (ebcmorey):

12.9

Mash pH

5.6

Cost $

44.48

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
7 kg	German - Vienna7 kg Vienna	$ 2.14 / kg $ 14.98	37	9.18	100%
7 kg / $ 14.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	$ 0.10 / g $ 1.00	Pellet	11	Boil	30 min	8.06	3.4%
20 g	Mosaic20 g Mosaic Hops	$ 0.10 / g $ 2.00	Pellet	11	Boil	10 min	7.61	6.8%
5 g	Simcoe5 g Simcoe Hops	$ 0.10 / g $ 0.50	Pellet	13.6	Boil	10 min	2.35	1.7%
30 g	Mosaic30 g Mosaic Hops	$ 0.10 / g $ 3.00	Pellet	11	Boil	0 min		10.2%
15 g	Simcoe15 g Simcoe Hops	$ 0.10 / g $ 1.50	Pellet	13.6	Boil	0 min		5.1%
60 g	Mosaic60 g Mosaic Hops	$ 0.10 / g $ 6.00	Pellet	11	Whirlpool at 80 °C	20 min	7.58	20.3%
30 g	Simcoe30 g Simcoe Hops	$ 0.10 / g $ 3.00	Pellet	13.6	Whirlpool at 80 °C	20 min	4.68	10.2%
125 g	Simcoe125 g Simcoe Hops	$ 0.10 / g $ 12.50	Pellet	13.6	Dry Hop at 15 °C	3 days		42.4%
295 g / $ 29.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Mosaic (Pellet) 120 g Mosaic (Pellet) Hops	$ 0.10 / g $ 12.00	23.25	40.7%
175 g	Simcoe (Pellet) 175 g Simcoe (Pellet) Hops	$ 0.10 / g $ 17.50	7.03	59.4%
295 g / $ 29.50

Priming

Method: sucrose Amount: 139.5 g Temp: 15 °C CO₂ Level: 2.3 g/l

Target Water Profile

Prague, Czech Republic

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash 67,5°C / 60 min.
Mash out 80°C / 15 min.
Liters of beer when dry hop added: 25l
After removing beer from hoops - 22l
Added 107g table sugar for 2.3 volumen of Co2
Bottled beer: 61x0,33l = 20,13l final.

Com: pojačat tijelo idući put

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-04-19 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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