|
Hoppy Hefeweizen
|
Weissbier
|
40 Litres |
1.063 |
1.016 |
6.11 |
16.71 |
4.3 °L
|
477 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 1:34 PM |
| Notes: |
|
|
Wasted Hops
|
Specialty IPA: New England IPA
|
25 Litres |
1.065 |
1.019 |
6.06 |
72.66 |
4.65 °L
|
477 |
0 |
|
|
|
| Boil
Size: 28.18 Litres |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 7/9/2024 7:44 PM |
Notes: Original neipa info:
ABV 6%
OG 1.065
FG 1.019
IBU 36
EBC 9
Basically this neipa is just filled with hops we haven't used from our storage. Make way for new hops!
Boil yeast nutrients separately becouse this will be a no-boil neipa. |
|
|
Beef Dip IPA
|
American IPA
|
88 Litres |
15.161 |
3.94 |
6.08 |
40.88 |
5.62 °L
|
477 |
0 |
|
|
|
| Boil
Size: 100.45 Litres |
Boil Time: 90 |
Boil Gravity: 13.4 |
Efficiency: 76.8 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 7:34 PM |
| Notes: |
|
|
APA
|
American IPA
|
15 Litres |
1.06 |
1.014 |
6.12 |
34.82 |
7.21 °L
|
477 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2022 4:57 PM |
| Notes: |
|
|
IRISH STOUT
|
Dry Stout
|
20.8 Litres |
1.057 |
1.01 |
6.12 |
35.22 |
39.86 °L
|
477 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 7:24 PM |
| Notes: |
|
|
Les Deux
|
No Profile Selected |
12 Litres |
1.061 |
1.015 |
6.09 |
35.65 |
4.8 °L
|
477 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 3:56 PM |
| Notes: |
|
|
Topoff Test 2
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.06 |
1239.12 |
5.25 °L
|
477 |
0 |
|
|
|
| Boil
Size: 9.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/2/2021 12:09 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.062 |
1.016 |
6.11 |
0 |
6.61 °L
|
477 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 11:55 PM |
| Notes: |
|
|
TWD Saison
|
Saison
|
8.5 Gallons |
1.059 |
1.011 |
6.21 |
27.18 |
4.7 °L
|
477 |
0 |
|
|
|
| Boil
Size: 10.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 3:09 PM |
Notes:
Pilsen water is very soft,
distilled or reverse osmosis water combined with your house water will suffice. I use 1 gallon of my very hard well water to 2 gallons of distilled water.
also add WPL 565 Saison yeast type 1 for better Saison flavors. Add 1 lb. of candy sugar after 2 days of fermentation to avoid the dreaded Belgian yeast stall! |
|
|
Irish Pale Ale
|
Scottish Light 60/-
|
22 Litres |
1.062 |
1.015 |
6.18 |
11.29 |
3.98 °L
|
477 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 5 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: BrownSugar |
Priming Amount: 1kg |
Creation
Date: 12/24/2020 12:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.057 |
1.011 |
6.1 |
95.52 |
6.47 °L
|
477 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 11:51 AM |
| Notes: |
|
|
Johnny Colab
|
Specialty IPA: New England IPA
|
115 Gallons |
1.062 |
1.015 |
6.08 |
42.66 |
3.67 °L
|
477 |
1 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 2:30 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.25 Gallons |
1.063 |
1.016 |
6.22 |
22.54 |
11.6 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 6:04 PM |
| Notes: Rack into secondary. 1 week at 45-50F, then 2 weeks at 40F before kegging. |
|
|
Easy Smash
|
American Pale Ale
|
4.5 Gallons |
1.057 |
1.011 |
6.09 |
50.3 |
6.09 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 5/24/2020 12:02 AM |
| Notes: |
|
|
Teste
|
Tropical Stout
|
10 Litres |
1.062 |
1.016 |
6.14 |
0 |
23.16 °L
|
477 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 9:23 PM |
| Notes: |
|
|
Brown Ale
|
Northern English Brown
|
1.25 Gallons |
1.065 |
1.017 |
6.22 |
26.69 |
18.28 °L
|
477 |
0 |
|
|
|
| Boil
Size: 2.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: MapleSyrup |
Priming Amount: 0.1 oz |
Creation
Date: 12/2/2019 2:42 PM |
| Notes: |
|
|
Big HAZY West Coast
|
American IPA
|
12 Gallons |
1.06 |
1.013 |
6.18 |
43.61 |
3.68 °L
|
477 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 4:53 PM |
| Notes: Brewed on 3/30/2019 with Matt & Chris to test the new system. Variation of Moon Shot batch #001 |
|
|
Citra IPA
|
American IPA
|
20 Litres |
1.056 |
1.009 |
6.11 |
56.68 |
6.3 °L
|
477 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 14 Litres |
Boil Time: 50 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 10:56 AM |
| Notes: |
|
|
Galaxy Smash/dry Hop Addition Option
|
American Pale Ale
|
8 Gallons |
1.058 |
1.011 |
6.17 |
49.32 |
5.36 °L
|
477 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 11:59 PM |
| Notes: |
|
|
NH7 Hawks Porter
|
American Porter
|
265 Gallons |
1.059 |
1.012 |
6.18 |
35.02 |
32.6 °L
|
477 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 6:52 PM |
| Notes: |
|
|
|
|