|
Saison Brett Blend W3031
|
No Profile Selected |
10 Litres |
1.037 |
1.004 |
4.35 |
22.54 |
3.35 °L
|
363 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 45 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 8:08 PM |
| Notes: |
|
|
Trash Draught 2023 (Brown Ale)
|
No Profile Selected |
5 Gallons |
1.043 |
1.01 |
4.32 |
26.29 |
22.71 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 11:54 PM |
| Notes: |
|
|
Luck Of The Irish Lager 6 Gallons
|
International Pale Lager
|
6 Gallons |
1.043 |
1.011 |
4.22 |
17.69 |
4.27 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2023 4:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
1585 Gallons |
10.628 |
2.728 |
4.2 |
0 |
2.81 °L
|
363 |
0 |
|
|
|
| Boil
Size: 1612 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 4:44 PM |
| Notes: |
|
|
Small Batch Cryo Carnival 2022
|
American Pale Ale
|
50 Litres |
1.044 |
1.012 |
4.21 |
0 |
4.9 °L
|
363 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2022 11:02 AM |
| Notes: |
|
|
Here Gose Nothing
|
Gose
|
3 Gallons |
1.04 |
1.007 |
4.22 |
0 |
3.16 °L
|
363 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 9:02 PM |
Notes: No boil, fermenting in garage at about 90-95 degrees.
Used 2 capsules of Swanson L. Plantarum probiotic
Added hops after 2 days to stop lacto souring. |
|
|
Melon And Lime Gose
|
Gose
|
5.5 Gallons |
1.046 |
1.013 |
4.26 |
12.73 |
3.37 °L
|
363 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 7:18 PM |
| Notes: |
|
|
Summer Vienna Lager
|
Vienna Lager
|
5.3 Gallons |
1.043 |
1.01 |
4.34 |
16.74 |
8.05 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2021 7:48 PM |
Notes: Place crushed Carafa in a bag and dip in strike water for five to ten seconds for color.
This is basically a Vienna light lager. |
|
|
Old-school Porter (Papa)
|
American Stout
|
10 Litres |
1.051 |
1.018 |
4.35 |
34.57 |
23.36 °L
|
363 |
0 |
|
|
|
| Boil
Size: 13.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 38.9 g |
Creation
Date: 7/5/2020 5:40 PM |
| Notes: |
|
|
15. B. Irish Stout
|
Irish Stout
|
23 Litres |
1.043 |
1.01 |
4.38 |
27.39 |
38.33 °L
|
363 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 7:22 AM |
| Notes: |
|
|
NB CS
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.013 |
4.45 |
25.28 |
16.22 °L
|
363 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 4:42 PM |
| Notes: |
|
|
Cowering From Covid
|
American Pale Ale
|
24 Litres |
1.046 |
1.013 |
4.38 |
51.37 |
9.86 °L
|
363 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 115.1 g |
Creation
Date: 3/28/2020 9:38 AM |
| Notes: |
|
|
Eldritch Helles
|
Munich Helles
|
5 Gallons |
1.043 |
1.011 |
4.21 |
21.55 |
5.49 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2020 6:21 AM |
| Notes: |
|
|
Lemon Drop Blonde
|
Blonde Ale
|
6.75 Gallons |
1.045 |
1.013 |
4.2 |
20.66 |
4.44 °L
|
363 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 1/11/2020 8:15 PM |
| Notes: |
|
|
Dusty Mud Stout
|
Irish Stout
|
20 Litres |
1.043 |
1.01 |
4.26 |
18.08 |
38.19 °L
|
363 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 5.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 11:21 AM |
| Notes: |
|
|
Strawberry Rhubarb Wheat 5G
|
Fruit Beer
|
5 Gallons |
1.042 |
1.01 |
4.15 |
20.68 |
3.08 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2019 9:27 PM |
Notes: 3 lbs rhubarb
2 lbs strawberries
add to primary after end of vigorous fermentation
Have not tried brewing it yet.
|
|
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White IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.043 |
1.011 |
4.28 |
43.61 |
3.65 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 2:50 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
6 Gallons |
1.045 |
1.013 |
4.34 |
51.58 |
4.56 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 5:24 PM |
| Notes: Hop blend = Citra, Amarillo, Idaho 007 and Sabro |
|
|
Fish Lips, Sour
|
Berliner Weisse
|
22 Litres |
1.04 |
1.007 |
4.36 |
0 |
2.97 °L
|
363 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 4:20 AM |
Notes: Nice beer.
Quite fruity and pretty sour. |
|
|
London Pride Clone
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.01 |
4.3 |
39.47 |
10.12 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 4:37 PM |
| Notes: Use invert #2 if possible. |
|
|
|
|