|
15. B. Irish Stout
|
Irish Stout
|
23 Litres |
1.043 |
1.01 |
4.38 |
27.39 |
38.33 °L
|
363 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 7:22 AM |
| Notes: |
|
|
17. Boring Brown Beer 26/05/24
|
No Profile Selected |
27 Litres |
1.041 |
1.007 |
4.46 |
36.45 |
6.72 °L
|
363 |
0 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 8:58 AM |
| Notes: |
|
|
Amber And Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
35.33 |
16.01 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 2:20 PM |
| Notes: |
|
|
American Pilsner
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.3 |
15.89 |
4.25 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2023 4:04 AM |
| Notes: |
|
|
Stout
|
American Stout
|
20.8 Litres |
1.046 |
1.012 |
4.53 |
33.41 |
33.93 °L
|
363 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 6:50 PM |
| Notes: |
|
|
Experimental Belgian Pale Ale
|
Belgian Pale Ale
|
27 Litres |
1.048 |
1.014 |
4.43 |
28.93 |
15.65 °L
|
363 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 5:59 PM |
| Notes: It's not finished. Still playing with water chemistry and mash methods. |
|
|
Winter Dunkelweizen
|
Dunkles Weissbier
|
3 Gallons |
1.044 |
1.01 |
4.46 |
11.99 |
16.03 °L
|
363 |
0 |
|
|
|
| Boil
Size: 3.85 Gallons |
Boil Time: 35 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 10:25 PM |
| Notes: |
|
|
Summer Vienna Lager
|
Vienna Lager
|
5.3 Gallons |
1.043 |
1.01 |
4.34 |
16.74 |
8.05 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2021 7:48 PM |
Notes: Place crushed Carafa in a bag and dip in strike water for five to ten seconds for color.
This is basically a Vienna light lager. |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.041 |
1.008 |
4.29 |
37.47 |
3.19 °L
|
363 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2020 5:36 AM |
| Notes: |
|
|
Watermelon Gose
|
Gose
|
5.5 Gallons |
1.053 |
1.018 |
4.52 |
9.41 |
3.49 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 2:05 AM |
| Notes: |
|
|
NB CS
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.013 |
4.45 |
25.28 |
16.22 °L
|
363 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 4:42 PM |
| Notes: |
|
|
Saison Brett Blend W3031
|
No Profile Selected |
10 Litres |
1.037 |
1.004 |
4.35 |
22.54 |
3.35 °L
|
363 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 45 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 8:08 PM |
| Notes: |
|
|
Pale Ale Oak Aged
|
Wood-Aged Beer
|
5 Litres |
1.044 |
1.01 |
4.45 |
210.15 |
10.46 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 11:45 AM |
| Notes: |
|
|
Cowering From Covid
|
American Pale Ale
|
24 Litres |
1.046 |
1.013 |
4.38 |
51.37 |
9.86 °L
|
363 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 115.1 g |
Creation
Date: 3/28/2020 9:38 AM |
| Notes: |
|
|
Coco Stout
|
No Profile Selected |
6.6 Gallons |
1.045 |
1.011 |
4.45 |
26.16 |
50 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 6:49 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.043 |
1.011 |
4.28 |
43.61 |
3.65 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 2:50 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
6 Gallons |
1.045 |
1.013 |
4.34 |
51.58 |
4.56 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 5:24 PM |
| Notes: Hop blend = Citra, Amarillo, Idaho 007 and Sabro |
|
|
Irish Stout
|
Irish Stout
|
1250 Litres |
1.043 |
1.009 |
4.48 |
34.76 |
32.73 °L
|
363 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 8:03 PM |
| Notes: |
|
|
London Pride Clone
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.01 |
4.3 |
39.47 |
10.12 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 4:37 PM |
| Notes: Use invert #2 if possible. |
|
|
Kilt Shot
|
Scottish Heavy
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
0 |
3.37 °L
|
363 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 11:23 PM |
| Notes: |
|
|
|
|