Amys American Honey Cherry Wheat
|
Witbier
|
5.5 Gallons |
1.065 |
1.018 |
6.24 |
18.74 |
6.22 °L
|
211 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 6/6/2020 2:41 PM |
Notes: |
|
Hoppy Belgian Pale Ale
|
Belgian Pale Ale
|
3 Gallons |
1.062 |
1.014 |
6.24 |
32.47 |
5.6 °L
|
211 |
0 |
|
|
Boil
Size: 4.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 3:28 PM |
Notes: |
|
Weather Report2
|
Specialty IPA: New England IPA
|
340 Litres |
1.063 |
1.016 |
6.18 |
38.58 |
3.9 °L
|
211 |
0 |
|
|
Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 4:14 AM |
Notes: |
|
APA Salvadora
|
American Pale Ale
|
82 Litres |
1.063 |
1.015 |
6.18 |
39.5 |
6.14 °L
|
211 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 3/28/2021 1:45 AM |
Notes: |
|
Buckhorn Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.061 |
1.013 |
6.19 |
35.56 |
3.86 °L
|
211 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.454 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 11/29/2020 8:24 PM |
Notes: |
|
Scuba Suit B1
|
No Profile Selected |
347 Gallons |
15.514 |
4.035 |
6.23 |
0 |
4.36 °L
|
211 |
0 |
|
|
Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 14.5 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 7:31 PM |
Notes: |
|
Kinn_slått_klone
|
Saison
|
21 Litres |
1.057 |
1.011 |
6.22 |
29.28 |
15.02 °L
|
211 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/1/2020 3:49 PM |
Notes: |
|
Orange Grove (Ave.)
|
American IPA
|
3.5 Gallons |
1.064 |
1.017 |
6.19 |
69.86 |
4.93 °L
|
211 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2020 3:49 PM |
Notes: |
|
BELGIAN BLONDE ALE
|
Belgian Blond Ale
|
22 Litres |
1.063 |
1.015 |
6.24 |
20.93 |
4.86 °L
|
211 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 7:40 PM |
Notes: |
|
Sabro Haze
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.021 |
6.23 |
85.58 |
6.35 °L
|
211 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 10:27 PM |
Notes: |
|
NEIPA Batch 4
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.23 |
84.92 |
5.6 °L
|
211 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 2:59 AM |
Notes: |
|
Great White Belgian White Clone
|
Belgian Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
35.35 |
4.47 °L
|
211 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 4:50 PM |
Notes: |
|
INDIA PALE ALE
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.17 |
40.68 |
6.48 °L
|
211 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 9:57 PM |
Notes: |
|
Awesome Recipe
|
Fruit Lambic
|
25 Litres |
1.053 |
1.005 |
6.22 |
8.14 |
3.52 °L
|
211 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 1:33 AM |
Notes: Step mash
45C-15min
50C-15min
Raise to
65C-45min
68C-10min
15min boil
Chilled to 35
Lallemand Sour Pitch for 2.5 days
600 g of cranberries in the keg 8/12/2020
56 g of chardonnay and cranberry liqueur soaked wood 8/21/2020
|
|
Benderbrau Cold-Fusion Steam Beer
|
No Profile Selected |
1 Gallons |
1.057 |
1.01 |
6.24 |
48.23 |
5.98 °L
|
211 |
0 |
|
|
Boil
Size: 2.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 6:23 PM |
Notes: |
|
NEIPA 2
|
American IPA
|
5 Gallons |
1.06 |
1.013 |
6.22 |
43.71 |
6.21 °L
|
211 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 3:09 PM |
Notes: |
|
Nutcastle
|
Northern English Brown
|
10 Gallons |
1.061 |
1.014 |
6.19 |
22.11 |
15.21 °L
|
211 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 8:27 PM |
Notes: |
|
Triple Hop IPA LB
|
American IPA
|
100 Litres |
1.056 |
1.009 |
6.17 |
42.21 |
10.31 °L
|
211 |
0 |
|
|
Boil
Size: 117 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 6:31 PM |
Notes: |
|
Electric Nothing
|
Specialty IPA: New England IPA
|
186 Gallons |
1.056 |
1.008 |
6.2 |
42.31 |
3.58 °L
|
211 |
1 |
|
|
Boil
Size: 205 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 6:59 AM |
Notes: |
|
Austins Pilsner Ale
|
Classic American Pilsner
|
5.5 Gallons |
1.06 |
1.013 |
6.17 |
32.51 |
3.06 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 5:29 PM |
Notes: |
|
|
|