Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Tom English Dark Mild	Dark Mild	5.5 Gallons	1.035	1.01	3.27	25.92	21.56 °L	211	0
Author: Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 7:44 PM Notes:
Awesome Recipe	British Golden Ale	5200 Litres	1.034	1.008	3.39	0	6.8 °L	211	0
Author: Boil Size: 5400 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 10:44 AM Notes:
민트홍차 베스트 비터	Best Bitter	19 Litres	1.042	1.01	4.12	33.83	9.55 °L	211	0
Author: anelo Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 3:34 PM Notes:
Tommy's Brown Ale	Dark Mild	5 Litres	1.041	1.01	4.04	0	37.45 °L	211	0
Author: Peter Burton Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 5:53 PM Notes:
Common Room ESB	Strong Bitter	5.5 Gallons	1.06	1.015	5.92	34.48	11.92 °L	211	0
Author: ronronbert Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 6:44 PM Notes: Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp 60 min Mash In Add 13.75 qt of water at 173.3 F 154.0 F 10 min Mash Out Add 8.00 qt of water at 198.3 F 168.0 F I changed the water amounts to match the Cream of 3 crops recipe, above is the original amounts from the recipe.
Best Bitter-simple	Best Bitter	5.5 Gallons	1.046	1.009	4.81	34.4779	0 °L	211	0
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/26/2021 6:51 PM Notes:
Summer Quaffing Bitter	Ordinary Bitter	23 Litres	1.038	1.008	4.04	36.78	6.99 °L	211	0
Author: DaveyH Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 3:15 PM Notes:
Dark Mild Cask Ale	Dark Mild	6 Gallons	1.032	1.008	3.16	17.75	19.27 °L	211	0
Author: Dan Walters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 6.08 psi Creation Date: 2/17/2021 5:25 PM Notes: Keg condition with corn sugar using 25g or transfer to pin with FG of 1.013 to 1.014. This method requires longer again to allow yeast to drop out.
Anything But Ordinary Bitter	Ordinary Bitter	5 Gallons	1.039	1.011	3.7	27.44	9.85 °L	211	1
Author: WillM Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 2:10 PM Notes:
Boulders Brew British Bitter V 1.1	Strong Bitter	7.5 Gallons	1.048	1.012	4.68	30.04	11.35 °L	211	0
Author: Boulders Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.4 oz Creation Date: 1/20/2021 3:58 PM Notes:
Porter	English Porter	11 Litres	1.053	1.013	5.31	53.5	30.51 °L	211	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 5:30 PM Notes:
Golden Ale	British Golden Ale	20 Litres	1.05	1.012	4.96	25.47	4.37 °L	211	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 11/16/2020 6:00 PM Notes:
BBC ESB	Strong Bitter	62 Gallons	1.052	1.01	5.52	43.22	9 °L	211	0
Author: PlatonicBeer89 Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2020 9:40 PM Notes:
McKinney Golden Ale	British Golden Ale	5.5 Gallons	1.05	1.011	5.04	23.48	4.2 °L	211	0
Author: 10/FOURTEEN Concepts Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 5/23/2020 1:32 PM Notes:
Luiggi's British PA	British Golden Ale	20 Litres	1.048	1.012	4.76	26.67	3.75 °L	211	0
Author: luiggi's Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 3/23/2020 11:13 AM Notes:
DIKTATOR	Ordinary Bitter	25 Litres	1.041	1.01	4.06	57.44	15.55 °L	211	0
Author: beerkat Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 11/5/2019 12:15 PM Notes: very clear lovely amber colour. bitter sweet slightly cloy but bearable in a nice sense. Moorish even. Burnt toffee overtones slight bitter after taste no head retention though well carbonated. taste stronger % than actual. lingers on tongue. Marks: re drinkability. 4/10 aroma 4/10 taste 4/10 overall: 4/10 REJECTED- NOT VIABLE.
Mucuambi_Brown Ale	British Brown Ale	20 Litres	1.038	1.001	4.93	24.2	16.18 °L	211	0
Author: Casa Zambrano Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 8/20/2019 2:32 PM Notes:
British Bitter	Best Bitter	4 Gallons	1.046	1.014	4.17	44.38	11.61 °L	211	0
Author: jtsutt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 11:54 AM Notes:
Test Bitter	Best Bitter	3 Gallons	1.044	1.011	4.36	25.42	4.05 °L	211	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2019 6:15 PM Notes:
Awesome Recipe	Strong Bitter	20.8 Litres	1.064	1.011	7.05	33.86	9.84 °L	211	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 1:59 PM Notes:
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