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Broadly Speaking

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday September 11th 2021

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

58.4

SRM (morey):

6.4

Mash pH

5.8

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter	37.5	2	92.3%
200 g	Crisp Malting - Caramalt200 g Caramalt	34	15	3.7%
120 g	American - Caramel / Crystal 60L120 g Caramel / Crystal 60L	34	60	2.2%
100 g	Munich100 g Munich	37	6	1.8%
5,420 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil	30 min	17.14	12%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.1	Boil	10 min	10.87	20%
15 g	Citra15 g Citra Hops	Pellet	14.4	Boil	15 min	13.28	15%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.1	Whirlpool	20 min	5.76	20%
15 g	Citra15 g Citra Hops	Pellet	14.4	Whirlpool	20 min	5.14	15%
18 g	Yakima Valley Hops - BRU-118 g BRU-1 Hops	Pellet	14.4	Whirlpool	20 min	6.17	18%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	17.14	12%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	16.63	40%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	18.42	30%
18 g	Yakima Valley Hops - BRU-1 (Pellet) 18 g BRU-1 (Pellet) Hops	6.17	18%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	80 °C	68 °C	60 min
20 L	Sparge	80 °C	80 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
10 ml	Phosphoric acid	Water Agt	Mash
10 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash
1 each	Whirlfloc	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.12 bar Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Tonbridge Kent, United Kingdom

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-11 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Broadly Speaking

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