Broadly Speaking - Beer Recipe - Brewer's Friend

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Broadly Speaking

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday September 11th 2021
1.056
1.011
5.9%
58.4
6.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 92.3%
200 g Crisp Malting - Caramalt200 g Caramalt 34 15 3.7%
120 g American - Caramel / Crystal 60L120 g Caramel / Crystal 60L 34 60 2.2%
100 g Munich100 g Munich 37 6 1.8%
5,420 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 30 min 17.14 12%
20 g Mosaic20 g Mosaic Hops Pellet 12.1 Boil 10 min 10.87 20%
15 g Citra15 g Citra Hops Pellet 14.4 Boil 15 min 13.28 15%
20 g Mosaic20 g Mosaic Hops Pellet 12.1 Whirlpool 20 min 5.76 20%
15 g Citra15 g Citra Hops Pellet 14.4 Whirlpool 20 min 5.14 15%
18 g Yakima Valley Hops - BRU-118 g BRU-1 Hops Pellet 14.4 Whirlpool 20 min 6.17 18%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Phosphoric acid Water Agt Mash --
10 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash --
1 each Whirlfloc Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.12 bar       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Tonbridge Kent, United Kingdom
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 80 °C 68 °C 60 min
20 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.8
Mash volume with grains 14.4
Grain absorption losses -5.4
Remaining sparge water volume 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.9 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 20.7
Total: 31.3  
Equipment Profile Used: System Default
"Broadly Speaking" American IPA beer recipe by hrickard. All Grain, ABV 5.91%, IBU 58.37, SRM 6.35, Fermentables: (Extra Pale Maris Otter, Caramalt, Caramel / Crystal 60L, Munich) Hops: (Magnum, Mosaic, Citra, BRU-1) Other: (Phosphoric acid, CRS/AMS (6.3% HCl, 8.6% H2SO4), Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-11 16:15 UTC