Toplički Lager
|
Czech Pale Lager
|
400 Litres |
1.054 |
1.009 |
5.89 |
20.91 |
3.39 °L
|
211 |
0 |
|
|
Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 2:28 PM |
Notes: |
|
Summer Helles
|
Munich Helles
|
6 Gallons |
1.051 |
1.011 |
5.28 |
19.76 |
3.55 °L
|
211 |
1 |
|
|
Boil
Size: 7.81375 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/4/2023 5:37 PM |
Notes: Decoction:
- Pull 1/3 of grains (thick) and bring up to 150, rest 5 min. Bring to boil, 10 minutes.
- Add back to mash and raise temp to 152F. Rest 30 min.
- Vorlouf/Recirculate 15 min
- Make sure pH of Mash is 5.3
- Before end of boil, add ferm nutrition.
- Post boil, add Phosphoric Acid to get pH under 5.0
Ferment at 50F until 10% left and raise by 2.5F daily until 70F |
|
Dark Times IV
|
International Dark Lager
|
24 Litres |
1.047 |
1.007 |
5.17 |
31.52 |
19.12 °L
|
211 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 7:06 AM |
Notes: |
|
Idi Na Chuj!
|
Czech Pale Lager
|
50 Litres |
1.041 |
1.009 |
4.21 |
43.17 |
3.43 °L
|
211 |
0 |
|
|
Boil
Size: 58.33 Litres |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 231.1 g |
Creation
Date: 3/14/2023 10:01 PM |
Notes: |
|
Got The Oz Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
21.71 |
4.95 °L
|
211 |
0 |
|
|
Boil
Size: 7.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2023 2:14 AM |
Notes: |
|
Kazbekistán (12° 5% 42 IBU Pale Lager, 12/2022, "K")
|
Czech Pale Lager
|
50 Litres |
1.048 |
1.011 |
4.96 |
41.55 |
4.37 °L
|
211 |
0 |
|
|
Boil
Size: 61.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 300 |
Creation
Date: 12/6/2022 3:00 PM |
Notes: 1st hopping with Premiant OR Harmonie.
3rd hopping with Sládek OR Bohemia.
Diacetyl pause 18°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >24h. Dry hopping optional ~ 1,5 g/l. |
|
174. Ležák No.86
|
Czech Premium Pale Lager
|
76 Litres |
11.818 |
3.408 |
4.5 |
32.72 |
5.71 °L
|
211 |
0 |
|
|
Boil
Size: 92 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 88 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 8:16 AM |
Notes: 40°C/15min
52°C/20min
62°C/20min
72°C/25min
77°C/15min
Chmelení bylo provedeno pomocí nylonového pytle. |
|
Czech Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
37.06 |
3.5 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2022 9:52 PM |
Notes: OG 1.055
FG
ABV
Pitched at 48 F. Allowed to rise to 50 F. Fermented at 50 F for 8 days. Raised temp 2 F/12 hours until 72 F reached. Allowed to finish for 5 days. Cold crashed to 35 F for 48 hours before racking into keg for lagering and carbonation. |
|
Breaker V1
|
Munich Helles
|
2650 Litres |
1.04 |
1.007 |
4.38 |
29.85 |
2.61 °L
|
211 |
0 |
|
|
Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 8:23 AM |
Notes: |
|
Asdda
|
Czech Premium Pale Lager
|
20.8 Litres |
1.045 |
1.011 |
4.48 |
0 |
3.35 °L
|
211 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 3:53 PM |
Notes: |
|
Light Saber Force
|
Czech Pale Lager
|
55 Litres |
1.053 |
1.016 |
4.83 |
53.01 |
6.89 °L
|
211 |
0 |
|
|
Boil
Size: 67 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 5:05 PM |
Notes: |
|
HTP Frans Belgian Lager
|
Munich Helles
|
28 Litres |
1.05 |
1.01 |
5.21 |
22.06 |
3.9 °L
|
211 |
0 |
|
|
Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 5:21 AM |
Notes: |
|
Check This Czech Ale
|
Czech Pale Lager
|
15 Gallons |
1.041 |
1.009 |
4.25 |
23.97 |
3.38 °L
|
211 |
0 |
|
|
Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 4:44 PM |
Notes: |
|
Helles Exportbier
|
Munich Helles
|
6.5 Gallons |
1.052 |
1.008 |
5.92 |
70.23 |
3.87 °L
|
211 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 9:30 PM |
Notes: The yeast selection yielded a +1.09 ABV. |
|
Polish Pilsner - Updated
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.057 |
1.015 |
5.46 |
36.71 |
3.71 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/5/2020 5:45 PM |
Notes: |
|
Queensdale Quarantine - Cinco De Matto
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.046 |
1.009 |
4.86 |
28.19 |
3.95 °L
|
211 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/12/2020 7:55 PM |
Notes: |
|
Nasty Rasty
|
Czech Premium Pale Lager
|
21 Litres |
1.074 |
1.019 |
7.33 |
35.13 |
6.15 °L
|
211 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 6:33 AM |
Notes: |
|
Helles
|
Munich Helles
|
2.75 Gallons |
1.051 |
1.008 |
5.71 |
21.94 |
3.56 °L
|
211 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 3/3/2019 1:26 PM |
Notes: |
|
Bohemian Pilsner
|
Czech Premium Pale Lager
|
55 Litres |
12.015 |
3.096 |
4.77 |
0 |
3.5 °L
|
211 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 9:44 AM |
Notes: |
|
Munich Helles V1
|
Munich Helles
|
10.5 Litres |
1.05 |
1.013 |
4.84 |
17.4 |
3.12 °L
|
211 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 10:43 PM |
Notes: |
|
|
|