|
Zots New Tanks
|
Czech Premium Pale Lager
|
520 Litres |
10.673 |
2.483 |
4.38 |
38.72 |
2.93 °L
|
477 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 540 Litres |
Boil Time: 90 |
Boil Gravity: 10.3 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 10:43 PM |
| Notes: |
|
|
He Ain't Hefe....
|
Weissbier
|
11 Litres |
1.045 |
1.012 |
4.35 |
11.63 |
4.36 °L
|
477 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 11:34 AM |
| Notes: |
|
|
Uncle Charlie 258
|
British Brown Ale
|
25 Litres |
1.045 |
1.011 |
4.45 |
30.08 |
13.34 °L
|
477 |
0 |
|
|
|
| Boil
Size: 37.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 10:23 AM |
| Notes: |
|
|
Dreams In Daylight
|
Munich Helles
|
465 Gallons |
1.05 |
1.016 |
4.48 |
17.69 |
4.7 °L
|
477 |
0 |
|
|
|
| Boil
Size: 472.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 10:29 PM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
8 Litres |
1.042 |
1.008 |
4.37 |
10.5 |
5.58 °L
|
477 |
0 |
|
|
|
| Boil
Size: 16.64 Litres |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 4:35 PM |
| Notes: |
|
|
Hello Craft Hazy #1
|
Specialty IPA: New England IPA
|
160 Litres |
1.044 |
1.01 |
4.42 |
54.3 |
4.14 °L
|
477 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 1:13 AM |
| Notes: |
|
|
Citra SMASH Kolsch
|
No Profile Selected |
1080 Litres |
1.043 |
1.01 |
4.39 |
29.17 |
2.91 °L
|
477 |
0 |
|
|
|
| Boil
Size: 1180 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 7:55 AM |
| Notes: |
|
|
Circus
|
Specialty IPA: New England IPA
|
21 Litres |
1.053 |
1.019 |
4.47 |
0 |
4.24 °L
|
477 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2022 11:11 AM |
| Notes: |
|
|
Belgian Wit/ Cranberry
|
Witbier
|
357 Gallons |
1.045 |
1.011 |
4.47 |
11.17 |
3.79 °L
|
477 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2021 12:40 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.037 |
1.003 |
4.43 |
19.02 |
3.11 °L
|
477 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 2:53 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.045 |
1.011 |
4.41 |
6.41 |
4.61 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 4:45 PM |
| Notes: |
|
|
NB Dark Cherry Chocolate Vanilla Stout
|
Dry Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.35 |
27.22 |
46.12 °L
|
477 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 12/6/2020 9:49 PM |
| Notes: |
|
|
Saison Du Laissez Faire
|
No Profile Selected |
5 Gallons |
1.045 |
1.011 |
4.41 |
0 |
6.61 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 3:29 AM |
| Notes: |
|
|
Wai-Iti Warrior Kolsch
|
Kölsch
|
50 Litres |
1.044 |
1.01 |
4.47 |
22.95 |
3.6 °L
|
477 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15.5 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 2/26/2020 4:35 PM |
Notes:
|
|
|
Awesome Recipe
|
Best Bitter
|
5.5 Gallons |
1.044 |
1.009 |
4.47 |
99.49 |
8.01 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2019 3:06 PM |
| Notes: |
|
|
Ginger Saison
|
No Profile Selected |
5.5 Litres |
1.044 |
1.011 |
4.36 |
27.5 |
4.3 °L
|
477 |
0 |
|
|
|
| Boil
Size: 11.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 8:28 AM |
| Notes: |
|
|
Cream Ale - Hop House
|
Cream Ale
|
30 Litres |
1.042 |
1.008 |
4.43 |
15.13 |
3.99 °L
|
477 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 8:21 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.4 |
23.91 |
3.73 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4.1 oz |
Creation
Date: 6/13/2019 9:00 PM |
| Notes: |
|
|
Ghostly Hen (Plymouth Water)
|
Standard/Ordinary Bitter
|
50 Litres |
1.042 |
1.008 |
4.44 |
49.28 |
4.78 °L
|
477 |
0 |
|
|
|
| Boil
Size: 59.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 2:44 PM |
Notes: Inspired bt Adnam's "Ghost Ship". Basically a lower alcahol (4.7%) American style IPA.
2 x 11g packets of US-05
Fermented at 20 - 21degC
Fermented 7 days and dry hopped 7 days
Bottled with |
|
|
Stout
|
Irish Stout
|
20 Litres |
1.04 |
1.007 |
4.36 |
30.59 |
31.35 °L
|
477 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: açucar |
Priming Amount: 175 |
Creation
Date: 12/28/2017 8:04 PM |
| Notes: |
|
|
|
|