Tropical Stout
|
Tropical Stout
|
6 Gallons |
1.075 |
1.018 |
7.51 |
34.09 |
50 °L
|
314 |
0 |
|
Author:
|
|
Hempsocks
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 9:24 PM |
Notes: |
|
Scottish Export
|
Scottish Export
|
13 Litres |
1.053 |
1.013 |
5.31 |
15.04 |
15.83 °L
|
314 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 9.1 g |
Creation
Date: 7/11/2023 2:53 AM |
Notes: |
|
Dark Ale Split Batch
|
Wee Heavy
|
12 Gallons |
1.096 |
1.026 |
9.22 |
46.8 |
30.23 °L
|
314 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 12:06 AM |
Notes: |
|
The Whitters
|
Irish Stout
|
5 Gallons |
1.059 |
1.016 |
5.63 |
27.09 |
50 °L
|
314 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 8/11/2022 12:53 AM |
Notes: |
|
Dry Irish Stout
|
Irish Stout
|
10 Gallons |
1.044 |
1.015 |
3.87 |
37.16 |
45.27 °L
|
314 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 10:18 PM |
Notes: Add roasted barley last 30 minutes mash. mash at 148F |
|
Northern Brown Ale
|
British Brown Ale
|
23 Litres |
1.058 |
1.014 |
5.69 |
0 |
6.64 °L
|
314 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 4:24 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.047 |
1.012 |
4.6 |
20.97 |
3.71 °L
|
314 |
0 |
|
|
Boil
Size: 5.87 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 8:21 PM |
Notes: |
|
Sweet Stout
|
Sweet Stout
|
52 Litres |
1.07 |
1.028 |
5.49 |
20.15 |
33.86 °L
|
314 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 2/9/2021 11:06 PM |
Notes: |
|
Golden Oriole
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.68 |
19.67 |
5.09 °L
|
314 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 5:59 PM |
Notes: |
|
Cv19
|
Blonde Ale
|
5.25 Gallons |
1.052 |
1.011 |
5.42 |
51.77 |
7.97 °L
|
314 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 6:04 PM |
Notes: |
|
Stout
|
Irish Extra Stout
|
21 Litres |
1.057 |
1.017 |
5.3 |
41.96 |
29.96 °L
|
314 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 8:22 AM |
Notes: 29.12.2017
kakaové dripsy svaři s vločkami
scezeno 10:15
72 st OG 1030
Protafloc 1 tbl 10 min
|
|
Centennial Blonde
|
Blonde Ale
|
25 Litres |
1.04 |
1.008 |
4.23 |
21.19 |
3.69 °L
|
314 |
0 |
|
|
Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 8:29 PM |
Notes: |
|
Dave's Rasenmaher Ale
|
Blonde Ale
|
5 Gallons |
1.05 |
1.011 |
5.03 |
11.43 |
3.29 °L
|
314 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/28/2020 12:46 PM |
Notes: A basic lawnmower ale with hops to add a German twist. |
|
Barley Quinn
|
English Barleywine
|
16 Litres |
1.105 |
1.018 |
11.41 |
59.55 |
12.03 °L
|
314 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 8:37 PM |
Notes: |
|
Heavy Peat
|
Wee Heavy
|
30 Litres |
21.962 |
5.944 |
8.97 |
19.58 |
15.86 °L
|
314 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 19.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 190.6 g |
Creation
Date: 1/8/2020 8:00 PM |
Notes: |
|
Noble Steamed Blonde
|
Blonde Ale
|
6 Gallons |
1.078 |
1.017 |
8.04 |
41.6 |
6.97 °L
|
314 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 2:39 PM |
Notes: |
|
SUPAY
|
Irish Red Ale
|
60 Litres |
1.046 |
1.009 |
4.89 |
19.84 |
15.02 °L
|
314 |
0 |
|
|
Boil
Size: 68.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 117.4 g |
Creation
Date: 7/28/2019 6:59 PM |
Notes: |
|
7 Fjell Småtøs *2
|
Blonde Ale
|
50 Litres |
1.045 |
1.011 |
4.45 |
25.05 |
5.71 °L
|
314 |
0 |
|
|
Boil
Size: 57.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 3:05 PM |
Notes: |
|
Sierra Pale Ale Clone
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.47 |
74.14 |
9.42 °L
|
314 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 4:33 AM |
Notes: |
|
Belgian Stout (FM BOP)
|
Oatmeal Stout
|
31 Gallons |
1.068 |
1.017 |
7.03 |
22.93 |
48.49 °L
|
314 |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 6:52 PM |
Notes: |
|
|
|