Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Žatec50 g Žatec Hops |
|
Pellet |
3 |
Boil
|
90 min |
17.68 |
38.5% |
|
80 g |
Žatec80 g Žatec Hops |
|
Pellet |
3 |
Boil
|
6 min |
15.52 |
61.5% |
|
130 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
130 g |
Žatec (Pellet) 130 g Žatec (Pellet) Hops |
|
33.2 |
100% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
Infusion |
49 °C |
49 °C |
15 min |
|
|
|
Temperature |
49 °C |
63 °C |
14 min |
|
|
|
Infusion |
63 °C |
63 °C |
35 min |
|
|
|
Temperature |
63 °C |
72 °C |
9 min |
|
|
|
Infusion |
72 °C |
72 °C |
35 min |
|
|
|
Temperature |
72 °C |
78 °C |
6 min |
|
15 L |
|
Sparge |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
37 °C |
Target Water Profile
Balanced Profile
Notes
Druhý chmeľ ide 5 min pred koncom, ale následne dielo stojí 10 min po skončení chmeľovaru, preto počítam vloženie chmeľu ako keby -15min od konca chmeľovaru.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-28 05:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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