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Kölsch ALE

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.9 liters
Post Boil Size: 25.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Martin Vosko
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday September 21st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 66.7%
1.50 kg German - Vienna1.5 kg Vienna 37 4 33.3%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Žatec50 g Žatec Hops Pellet 3 Boil 90 min 17.68 38.5%
80 g Žatec80 g Žatec Hops Pellet 3 Boil 6 min 15.52 61.5%
130 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
22 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Infusion 49 °C 49 °C 15 min
Temperature 49 °C 63 °C 14 min
Infusion 63 °C 63 °C 35 min
Temperature 63 °C 72 °C 9 min
Infusion 72 °C 72 °C 35 min
Temperature 72 °C 78 °C 6 min
15 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 37 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18
Mash volume with grains 21
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.6 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 29.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 25 L) 25.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 25
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

Druhý chmeľ ide 5 min pred koncom, ale následne dielo stojí 10 min po skončení chmeľovaru, preto počítam vloženie chmeľu ako keby -15min od konca chmeľovaru.

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  • Last Updated: 2022-05-28 05:35 UTC