Clive
|
Standard/Ordinary Bitter
|
85 Litres |
1.041 |
1.008 |
4.33 |
43.9 |
4.46 °L
|
211 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 4:36 PM |
Notes: |
|
Christmas Weizen Bock
|
Maibock/Helles Bock
|
20.8 Litres |
1.078 |
1.019 |
7.68 |
11.18 |
19.88 °L
|
211 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2023 5:12 PM |
Notes: |
|
Blondie
|
Standard/Ordinary Bitter
|
23 Litres |
1.04 |
1.009 |
4.04 |
34.67 |
4.53 °L
|
211 |
1 |
|
|
Boil
Size: 27.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 2:44 PM |
Notes: |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.86 |
26.61 |
3.7 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 10:57 AM |
Notes: |
|
Another Ordinary Bitter
|
Standard/Ordinary Bitter
|
14 Litres |
1.036 |
1.01 |
3.38 |
33.28 |
9.66 °L
|
211 |
0 |
|
Author:
|
|
|
|
Boil
Size: 15.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 12:58 AM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
1550 Gallons |
12.662 |
2.984 |
5.18 |
26.25 |
21.78 °L
|
211 |
0 |
|
|
Boil
Size: 1705 Gallons |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 7:19 PM |
Notes: |
|
Shaun’s Test (Dopplebock)
|
Doppelbock
|
315 Litres |
14.227 |
3.41 |
5.83 |
14.23 |
25.94 °L
|
211 |
0 |
|
Author:
|
|
Odd Company Brewing
|
|
Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2022 2:43 PM |
Notes: |
|
Take It Easy
|
Kölsch
|
10.5 Gallons |
1.049 |
1.012 |
4.92 |
27.9 |
4.36 °L
|
211 |
0 |
|
|
Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 7/8/2021 1:49 PM |
Notes: |
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
250 Litres |
1.052 |
1.013 |
5.11 |
0 |
10.15 °L
|
211 |
0 |
|
|
Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 9:26 PM |
Notes: |
|
Dopple Bee
|
Doppelbock
|
5.5 Gallons |
1.077 |
1.021 |
7.4 |
16.27 |
18.36 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 12:20 AM |
Notes: |
|
Belgian Red Ale
|
North German Altbier
|
15 Litres |
1.052 |
1.014 |
5.07 |
37.65 |
15.06 °L
|
211 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 10:59 PM |
Notes: |
|
50/50
|
Special/Best/Premium Bitter
|
42 Litres |
1.045 |
1.01 |
4.58 |
45.36 |
7.29 °L
|
211 |
0 |
|
Author:
|
|
M3
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 6.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 3:00 PM |
Notes: 65 litres of water treated with 17ml lactic acid and 1.5 campden tablets BEFORE water salts added
This gave a RA of 55ppm CaCo3 starting point.
12ml AMS then added.
APA Mash Schedule used:-46-64-65-66-78
Pre boil approx 53 litres wort, pre boil gravity of 1.038
Added 65g Brewing sugar 50min left
Post Boil 47 litres @ 1.046
1 x fermenter 21 litres with 1 x 11.5g sachet S-05
1 x fermenter 22 litres with 12.1g S-04
S-05 FG 1.009 1 x Corny, 1 x Bottle ABV 4.9%
S-04 FG 1.012 1 x Corny, 3 x Bottle ABV 4.5%
|
|
Blond Imperial Ale
|
Blonde Ale
|
5.5 Gallons |
1.094 |
1.025 |
9.16 |
22.69 |
10.96 °L
|
211 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 2:10 AM |
Notes: |
|
Common As Muck
|
California Common Beer
|
5 Litres |
1.052 |
1.011 |
5.41 |
51.34 |
10.31 °L
|
211 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 6 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 12:36 PM |
Notes: |
|
Kolsch
|
Kölsch
|
35 Gallons |
1.047 |
1.007 |
5.15 |
24.82 |
4.74 °L
|
211 |
0 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 28.82 psi |
Creation
Date: 3/15/2020 12:38 PM |
Notes: Recipe from Pats RIP n Kolsch in American Homebrewer |
|
AltBitch
|
Düsseldorf Altbier
|
215 Gallons |
1.05 |
1.012 |
4.95 |
35.18 |
14.09 °L
|
211 |
0 |
|
|
Boil
Size: 224 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 12:03 AM |
Notes: |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
18.94 |
3.84 °L
|
211 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 1:19 PM |
Notes: |
|
Juule Dub Bokk
|
Doppelbock
|
20 Litres |
1.074 |
1.019 |
7.3 |
20.88 |
19.93 °L
|
211 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 8/16/2019 12:43 PM |
Notes: |
|
Whisky 50l
|
Standard/Ordinary Bitter
|
44 Litres |
1.079 |
1.014 |
8.55 |
0 |
8.22 °L
|
211 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 10:03 PM |
Notes: |
|
Rye Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.58 |
19.35 |
6.1 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 6/2/2019 4:38 PM |
Notes: |
|
|
|