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Belgian red ale

Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juanpo79
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Wednesday January 30th 2019

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

37.7

SRM (morey):

15.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,930 g	German - Pale Ale1930 g Pale Ale	39	2.3	55%
280 g	American - Munich - 60L280 g Munich - 60L	33	60	8%
390 g	American - Caramel / Crystal 40L390 g Caramel / Crystal 40L	34	40	11.1%
600 g	German - Melanoidin600 g Melanoidin	37	25	17.1%
210 g	American - Wheat210 g Wheat	38	1.8	6%
100 g	Corn Sugar - Dextrose100 g Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	2.8%
3,510 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	14.21	29.4%
6 g	Magnum6 g Magnum Hops	Pellet	15	Boil	45 min	15.66	35.3%
6 g	Cascade6 g Cascade Hops	Pellet	7	Boil	55 min	7.78	35.3%
17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops	29.87	64.7%
6 g	Cascade (Pellet) 6 g Cascade (Pellet) Hops	7.78	35.3%
17 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	65 °C	90 min
15 L	Fly Sparge	--	70 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml/l	berry aroma		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-30 23:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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