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AltBitch

164.7 calories 16.72 g 12 oz
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 215 gallons (fermentor volume)
Pre Boil Size: 224 gallons
Post Boil Size: 223 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 82%
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday November 13th 2019
1.050
1.012
4.95%
35.18
14.09
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pilsner165 lb Pilsner 37 1.8 44.5%
100 lb American - Pale 2-Row100 lb Pale 2-Row 37 1.8 27%
30 lb German - Carapils30 lb Carapils 35 1.3 8.1%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 13.5%
6 lb American - Midnight Wheat Malt6 lb Midnight Wheat Malt 33 550 1.6%
10 lb Belgian - Special B10 lb Special B 34 115 2.7%
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 2.7%
371 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 60 min 18.45 33.3%
16 oz Hallertau Blanc16 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 9.66 33.3%
16 oz Hallertau Blanc16 oz Hallertau Blanc Hops Pellet 10 Boil 0 min 7.06 33.3%
3 lbs / 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3529 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Düsseldorf Altbier, ABV 4.95%, IBU 35.18, SRM 14.09, Fermentables: (Pilsner, Pale 2-Row, Carapils, Flaked Barley, Midnight Wheat Malt, Special B, Caramel / Crystal 60L) Hops: (Magnum, Hallertau Blanc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-12 18:10 UTC
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