|
Kevolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
29.3 |
4.14 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 7:48 PM |
| Notes: |
|
|
2nd Pils 25 (aka Happy Pils, Dortmunder Export)
|
German Pils
|
5 Gallons |
1.054 |
1.016 |
5.05 |
41.71 |
4.81 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 5:52 PM |
Notes: Brew 2/17
Keg 3/12 |
|
|
LM #1 2023
|
International Pale Lager
|
24 Litres |
1.047 |
1.008 |
5.04 |
23.45 |
3.49 °L
|
417 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 9:03 PM |
| Notes: |
|
|
Lager
|
Standard American Lager
|
26 Litres |
1.048 |
1.01 |
5.06 |
57.36 |
3.23 °L
|
417 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 186 g |
Creation
Date: 4/25/2023 3:20 PM |
| Notes: |
|
|
Weihnstephaner
|
Weissbier
|
21 Litres |
1.051 |
1.013 |
5.03 |
14.91 |
6.05 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 2:03 PM |
| Notes: |
|
|
Wheat Ale
|
No Profile Selected |
32 Litres |
1.05 |
1.011 |
5.04 |
20.79 |
10.39 °L
|
417 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 7:41 AM |
| Notes: |
|
|
Smoked Montana
|
No Profile Selected |
18 Litres |
1.05 |
1.011 |
5.05 |
21.37 |
22.34 °L
|
417 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 8:14 PM |
| Notes: |
|
|
Three C Pale Ale
|
American Pale Ale
|
1350 Litres |
1.048 |
1.009 |
5.11 |
18.61 |
3.08 °L
|
417 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 7/22/2022 12:13 PM |
| Notes: |
|
|
Magnificent Desolation
|
Specialty IPA: Black IPA
|
5 Gallons |
1.058 |
1.02 |
5.09 |
53.25 |
40.13 °L
|
417 |
1 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2022 11:54 AM |
| Notes: |
|
|
Lovely Filth #10
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.06 |
37.71 |
4.37 °L
|
417 |
1 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 3:46 PM |
| Notes: |
|
|
No:2
|
American Pale Ale
|
25 Litres |
1.047 |
1.009 |
5.1 |
32.38 |
3.87 °L
|
417 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 11:09 AM |
| Notes: |
|
|
Sarrasin Pale Ale
|
No Profile Selected |
1250 Litres |
11.801 |
2.314 |
5.05 |
43.71 |
3.25 °L
|
417 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 9:23 AM |
| Notes: |
|
|
Honey Beer
|
Blonde Ale
|
20.8 Litres |
1.052 |
1.013 |
5.1 |
0 |
7.46 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 4:43 PM |
| Notes: |
|
|
Raspberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.12 |
37.77 |
3.49 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 1:15 PM |
Notes: BIAB Mash:
- 70 Minutes Mash @152
- 20 Minutes Mash Out @170
Add 5lbs of fruit after primary fermentation has finished. Might need a blow-off tube for fruit addition. |
|
|
Hop Weiss
|
American Wheat Beer
|
27 Litres |
1.053 |
1.014 |
5.07 |
23.53 |
5.81 °L
|
417 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 4:53 AM |
| Notes: |
|
|
Transformer 2
|
American Porter
|
45 Litres |
1.052 |
1.013 |
5.09 |
61.02 |
38.68 °L
|
417 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2019 10:41 AM |
Notes: Yellow Sub hops: https://www.simplyhops.fr/yellow-sub-t90-pellet-5kg.html?SID=c2gg673bhn39mrr68ue7ssqmg6&___store=fr&___from_store=pl
Replace with another fruity, blackberry and citrus variety? |
|
|
Apollo IV
|
American Pale Ale
|
3.75 Litres |
13.027 |
3.506 |
5.11 |
196.9 |
4.08 °L
|
417 |
0 |
|
|
|
| Boil
Size: 5.6 Litres |
Boil Time: 65 |
Boil Gravity: 10.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 4:43 PM |
Notes: OG - 13 P on my hydrometer
My formula for efficiency: 61%
FG - 3.5 P (old hydrometer)
ABV book formula - 4.94%
ABV brewersfriend - 5.11%
ABV brewersfriend alternate - 5.23%
Final ABV (incl. secondary fermentation) - 5.3% |
|
|
Thirsty Cock
|
American Pale Ale
|
42 Litres |
1.047 |
1.008 |
5.12 |
39.44 |
5.24 °L
|
417 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 11:18 AM |
Notes: Ferm 19'C and slowly ramp to 21'C after 4 days.
Dry hop optional with any hop if keg feels lacking but Salts and whirlpool usually give enough. |
|
|
Golden Sour Ale
|
Gueuze
|
100 Gallons |
1.045 |
1.007 |
5.05 |
1.91 |
6.57 °L
|
417 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 10:25 PM |
| Notes: |
|
|
Pump
|
Spice, Herb, or Vegetable Beer
|
2.5 Gallons |
1.051 |
1.013 |
5.06 |
14.81 |
12.15 °L
|
417 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 6:40 AM |
| Notes: |
|
|
|
|