|
Pils M Pouch Sondre
|
German Pilsner (Pils)
|
20 Litres |
1.044 |
1.009 |
4.6 |
21.41 |
4.5 °L
|
374 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 12:51 PM |
| Notes: |
|
|
Mo-mosa
|
No Profile Selected |
28 Litres |
1.045 |
1.011 |
4.46 |
35.82 |
3.95 °L
|
374 |
0 |
|
|
|
| Boil
Size: 32.398 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 9:32 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.046 |
1.012 |
4.56 |
39.36 |
9.55 °L
|
374 |
0 |
|
|
|
| Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/20/2022 7:32 AM |
| Notes: |
|
|
Irish Red Karapalida
|
Irish Red Ale
|
24 Litres |
1.046 |
1.012 |
4.57 |
11.67 |
12.3 °L
|
374 |
0 |
|
|
|
| Boil
Size: 31.39 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 1:20 AM |
| Notes: |
|
|
Red Lager
|
No Profile Selected |
2.8 Gallons |
1.041 |
1.007 |
4.44 |
24.37 |
14.03 °L
|
374 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 4:16 PM |
Notes: gallon an hour boil rate- 90 min boil to get to 2.5 gallons
boil in big pot bc slower rate
OG : 1.051
|
|
|
River Runner
|
American Pale Ale
|
2000 Litres |
1.043 |
1.008 |
4.55 |
50.07 |
3.14 °L
|
374 |
0 |
|
|
|
| Boil
Size: 2035.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 8:57 PM |
| Notes: |
|
|
Cranberry And Raspberry Seltzer
|
Experimental Beer
|
5 Gallons |
1.04 |
1.006 |
4.53 |
0 |
8.94 °L
|
374 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2022 1:46 AM |
| Notes: |
|
|
Basic Cider 2022
|
Common Cider
|
3.5 Gallons |
1.046 |
1.012 |
4.57 |
0 |
6.21 °L
|
374 |
1 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 9:08 PM |
| Notes: Direct pitch Safcider on 14 qts of apple juice (12 qts Great Value, 2 qts Food Lion) |
|
|
This Bitter’s In Shambles
|
Best Bitter
|
2 Gallons |
1.048 |
1.013 |
4.58 |
33.57 |
13.7 °L
|
374 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 12/4/2021 4:04 PM |
| Notes: |
|
|
Mangrove Jacks Red IPA
|
No Profile Selected |
69 Litres |
1.047 |
1.012 |
4.63 |
0 |
6.2 °L
|
374 |
0 |
|
|
|
| Boil
Size: 101 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 3:45 AM |
| Notes: |
|
|
Azacoe #1
|
American Pale Ale
|
23 Litres |
1.046 |
1.011 |
4.5 |
38.64 |
8.92 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 4:26 AM |
| Notes: |
|
|
Coffee Bourbon Blonde
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.022 |
4.53 |
31.59 |
5.89 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 5/27/2020 10:49 PM |
| Notes: Adding strong cold-brewed coffee to taste at kegging prior to carbonating. |
|
|
Selmo Willsner
|
Czech Pale Lager
|
8 Gallons |
1.049 |
1.014 |
4.57 |
26.95 |
4.97 °L
|
374 |
2 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 9:56 PM |
| Notes: |
|
|
Cream Of Three Crops
|
Cream Ale
|
10 Gallons |
1.043 |
1.007 |
4.66 |
14.33 |
3.03 °L
|
374 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.7 oz |
Creation
Date: 11/19/2019 2:10 AM |
| Notes: |
|
|
Summer Citrus IPA
|
American Pale Ale
|
5.2 Gallons |
1.042 |
1.008 |
4.46 |
41.95 |
8.66 °L
|
374 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 5:22 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
6 Gallons |
1.046 |
1.01 |
4.62 |
51.9 |
7.52 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 9:41 PM |
| Notes: |
|
|
#026 Dry Stout
|
Dry Stout
|
20 Litres |
11.924 |
3.2 |
4.66 |
35.74 |
32.15 °L
|
374 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 3:28 PM |
| Notes: Gęstwa po #24 |
|
|
Neipa??
|
American Light Lager
|
30 Litres |
1.043 |
1.008 |
4.52 |
17.42 |
3.62 °L
|
374 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 8:49 PM |
| Notes: |
|
|
Per Una Esposa Especial
|
International Pale Lager
|
6 Gallons |
1.046 |
1.01 |
4.62 |
18.84 |
3.25 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 8:21 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
27.82 |
4.87 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 2:00 AM |
| Notes: |
|
|
|
|