Honey brown ale - Brown bear ale Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Honey brown ale - Brown bear ale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Patrick Ryan Konzak
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday April 21st 2024
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 34

1.052
1.012
5.2%
31.7
15.6
6.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 83.8%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5.2%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 2.6%
0.25 lb Proximity - Biscuit Roasted 200.25 lb Biscuit Roasted 20 35 20 2.6%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 3.1%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.6%
9.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5 Boil 60 min 20.13 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 11.59 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Top Off 160 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
1 tbsp Yeast Energizer Other Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
1 each Campden Tablet Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 5.6 oz       Temp: 66 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tap water with Campden tablet at filling
Mash Chemistry and Brewing Water Calculator
"Honey brown ale - Brown bear ale" American Brown Ale beer recipe by Patrick Ryan Konzak. All Grain, ABV 5.24%, IBU 31.72, SRM 15.55, Fermentables: (Pale 2-Row, Honey Malt, Crystal 60L, Biscuit Roasted 20, Chocolate, Flaked Oats) Hops: (Willamette, East Kent Goldings) Other: (Irish Moss, Yeast Energizer, Yeast Nutrient, Campden Tablet)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-11-11 01:15 UTC
NEW Water Requirements:
Honey brown ale - Brown bear ale
Equipment Profile Used

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Honey brown ale - Brown bear ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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