Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Northdown30 g Northdown Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
19.18 |
42.9% |
40 g |
Northdown40 g Northdown Hops |
|
Pellet |
8.7 |
Whirlpool
|
0 min |
5.27 |
57.1% |
70 g
/ R$ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Northdown (Pellet) 70 g Northdown (Pellet) Hops |
|
24.45 |
100% |
70 g
/ R$ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
70 °C |
67 °C |
60 min |
21 L |
|
Sparge |
78 °C |
78 °C |
-- |
Priming
Method: InvertSugar
Amount: 229 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Irish Red Ale Ceci" Irish Red Ale beer recipe by Lepovise. BIAB, ABV 5.2%, IBU 24.45, SRM 24.16, Fermentables: (Best RED X, Maris Otter Keep Flying, Flaked Barley, Angry Angler Roasted Barley) Hops: (Northdown) Other: (Whirlflock, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-01 17:27 UTC
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|
Cost R$ |
Cost % |
Fermentables |
R$ |
|
Steeping Grains (Extract Only) |
R$ |
|
Hops |
R$ |
|
Yeast |
R$ |
|
Other |
R$ |
|
Cost Per Barrel |
R$ 0.00 |
|
Cost Per Pint |
R$ 0.00 |
|
Total Cost |
R$ 0.00 |
|
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