Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Nectaron200 g Nectaron Hops |
|
Fresh |
5.5 |
Boil
|
60 min |
19.04 |
40% |
|
100 g |
Nectaron100 g Nectaron Hops |
|
Fresh |
5.5 |
Boil
|
15 min |
4.72 |
20% |
|
200 g |
Nectaron200 g Nectaron Hops |
|
Fresh |
5.5 |
Whirlpool at 80 °C
|
0 min |
2.23 |
40% |
|
500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
Nectaron (Fresh) 500 g Nectaron (Fresh) Hops |
|
25.99 |
100% |
|
500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
17 L |
Batch sparge |
Sparge |
78 °C |
75 °C |
-- |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
23 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
yeast nutrition
|
|
Other |
Boil |
15 min. |
Target Water Profile
Ruakaka Filtered
"East coast IPA" American IPA beer recipe by Swelter. All Grain, ABV 5.19%, IBU 26, SRM 9.44, Fermentables: (American Ale Malt, Vienna Malt, Medium Crystal Malt) Hops: (Nectaron) Other: (yeast nutrition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-19 21:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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