Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12.66 kg |
German - Bohemian Pilsner12.66 kg Bohemian Pilsner |
|
38 |
1.9 |
100% |
|
12.66 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
160 g |
Saaz160 g Saaz Hops |
|
Leaf/Whole |
3.6 |
Boil
|
60 min |
22.51 |
82.1% |
|
35 g |
Saaz35 g Saaz Hops |
|
Leaf/Whole |
3.6 |
Boil
|
10 min |
1.79 |
17.9% |
|
195 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
195 g |
Saaz (Leaf/Whole) 195 g Saaz (Leaf/Whole) Hops |
|
24.3 |
100% |
|
195 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33.75 L |
|
Infusion |
18 °C |
50 °C |
20 min |
|
|
|
Temperature |
50 °C |
63 °C |
60 min |
|
|
|
Temperature |
-- |
-- |
-- |
|
45 L |
|
Batch Sparge |
80 °C |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Quincampoix
"La Chapi" German Pilsner (Pils) beer recipe by Brewer #328820. All Grain, ABV 5.22%, IBU 24.3, SRM 3.42, Fermentables: (Bohemian Pilsner) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-01 18:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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