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La Chapi

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday July 1st 2020
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German Pils

by JJBirras

OG: 1.066 FG: 1.020 ABV: 6.1% IBU: 23

1.050
1.010
5.2%
24.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.66 kg German - Bohemian Pilsner12.66 kg Bohemian Pilsner 38 1.9 100%
12.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Saaz160 g Saaz Hops Leaf/Whole 3.6 Boil 60 min 22.51 82.1%
35 g Saaz35 g Saaz Hops Leaf/Whole 3.6 Boil 10 min 1.79 17.9%
195 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
60 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Quincampoix
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.75 L Infusion 18 °C 50 °C 20 min
Temperature 50 °C 63 °C 60 min
Temperature -- -- --
45 L Batch Sparge 80 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.68 L. Suggest reducing initial water volume to 45.4 L and adding 21.28 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 31.7
Mash volume with grains 40
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 48.6 L) 45.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 60
Going into fermentor 60
Total: 77.6  
Equipment Profile Used: System Default
"La Chapi" German Pilsner (Pils) beer recipe by Brewer #328820. All Grain, ABV 5.22%, IBU 24.3, SRM 3.42, Fermentables: (Bohemian Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-01 18:43 UTC