|
Pompous Ass
|
No Profile Selected |
11 Gallons |
1.066 |
1.021 |
5.97 |
96.62 |
20.35 °L
|
363 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 11:05 PM |
| Notes: |
|
|
Ginger Beer Raw
|
No Profile Selected |
23 Litres |
1.053 |
1.007 |
6 |
0 |
0.98 °L
|
363 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 3:42 AM |
| Notes: |
|
|
SMA Cascade-Citra KVEIK APA
|
American Pale Ale
|
13 Litres |
1.057 |
1.011 |
5.96 |
44.97 |
5.92 °L
|
363 |
0 |
|
|
|
| Boil
Size: 18.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 5:44 PM |
| Notes: |
|
|
CitrAzacca NEIPA
|
Specialty IPA: New England IPA
|
11.4 Litres |
1.06 |
1.014 |
5.97 |
33.14 |
6.09 °L
|
363 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 94.9 g |
Creation
Date: 5/22/2022 12:14 PM |
Notes:
|
|
|
April Bock Master
|
No Profile Selected |
440 Gallons |
1.061 |
1.015 |
5.96 |
0 |
8 °L
|
363 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 6:27 PM |
| Notes: |
|
|
Juicy NEIPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.063 |
1.017 |
6.02 |
40.85 |
4.28 °L
|
363 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 1:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.061 |
1.015 |
6.02 |
0 |
5.33 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 7:03 PM |
| Notes: |
|
|
NF Paulsen's Field (too Much Acidulated)
|
No Profile Selected |
650 Gallons |
14.635 |
3.594 |
5.97 |
0 |
4.62 °L
|
363 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 775 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 2:55 AM |
| Notes: |
|
|
It's Getting Deeper NEIPA Start
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.018 |
6.02 |
43.31 |
4.9 °L
|
363 |
0 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2020 11:52 AM |
| Notes: |
|
|
Jefeweizen
|
Weissbier
|
6 Gallons |
1.061 |
1.016 |
5.93 |
17.47 |
4.3 °L
|
363 |
2 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 9/21/2020 7:58 PM |
| Notes: |
|
|
Mexican Winter Ale
|
American Brown Ale
|
25 Litres |
1.061 |
1.015 |
6.02 |
37.76 |
28.33 °L
|
363 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 5:16 PM |
| Notes: -En proceso |
|
|
Focus
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.022 |
5.94 |
0 |
12.01 °L
|
363 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2019 4:21 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
100 Litres |
1.056 |
1.011 |
5.95 |
4.95 |
5.41 °L
|
363 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 5:56 PM |
| Notes: |
|
|
Belgian Rye Saison
|
Saison
|
2.5 Gallons |
1.064 |
1.018 |
6.03 |
29.91 |
15.43 °L
|
363 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Honey |
Priming Amount: 4.2 oz |
Creation
Date: 8/18/2019 3:18 AM |
Notes: 2 weeks primary
1 week secondary
4 week bottle conditioning |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
13 Litres |
1.06 |
1.015 |
5.95 |
0 |
14.99 °L
|
363 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 9:40 AM |
| Notes: |
|
|
Redrum Amber
|
American Amber Ale
|
5.25 Gallons |
1.055 |
1.01 |
5.96 |
33.31 |
18.32 °L
|
363 |
1 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 11:26 AM |
| Notes: |
|
|
Smooth QDH IPA
|
English IPA
|
40 Litres |
1.063 |
1.017 |
6.03 |
0 |
6.02 °L
|
363 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 12:43 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
2.5 Gallons |
1.061 |
1.016 |
5.95 |
25.89 |
25.12 °L
|
363 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 7:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
21 Litres |
1.061 |
1.015 |
5.98 |
0 |
39.99 °L
|
363 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 10:30 AM |
| Notes: |
|
|
3 Hops Outside Ebbing, Missouri
|
American IPA
|
10 Gallons |
1.059 |
1.014 |
5.95 |
72.49 |
4.78 °L
|
363 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 55 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 3:38 AM |
| Notes: |
|
|
|
|