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Caramel Apple Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Saturday February 9th 2019

Original Gravity:

1.064

Final Gravity:

1.022

ABV (standard):

5.5%

IBU (tinseth):

25.9

SRM (morey):

36.9

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	64.4%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	9.2%
2 lb	Belgian - Special B2 lb Special B	34	115	18.4%
6 oz	United Kingdom - Roasted Barley6 oz Roasted Barley	29	550	3.4%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	4.6%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops		Pellet	6	Boil	60 min	25.86	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)		25.86	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
11.93 g	Citric acid	Water Agt	Mash	1 hr.
4 qt	apple juice	Other	Primary	5 days
0.04 oz	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 tsp	cinnamon	Water Agt	Mash	--
0.50 tsp	vanilla	Water Agt	Mash	--

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (custom):	72.5%	Flocculation:	Med-High
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Madison, WI, USA - Well 14 Winter 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	48	49	150	29	422
Mash Chemistry and Brewing Water Calculator

Notes

Turned out very apple-y after some cold conditioning, it got better with age. I would forgo trying to make up ABV with apples and just add it when racking next time (adjusting the grain bill accordingly)

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2019-04-18 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Caramel Apple Stout

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