Homebrew Beer Recipes | Page 9236 | Browse 315,000+ at Brewer's Friend

Author:

Brewniolis

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/24/2020 10:26 PM

Notes: FERMENTAÇÃO (Requer starter)
- 10 dias por 16ºC
- Aumentar para 20ºC e quando atingir, deixar por 13 dias
- Descer para 5ºC e quando atingir, deixar por dez dias

Custo aproximado: R$ 115,00 (com sobra de lúpulos)

R$ 11,50 / litro

Author:

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.1

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2023 8:15 PM

Notes:

Author:

Beer Tech - Norberto Pazos

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 68

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/11/2023 2:30 AM

Notes:

Author:

Boil Size: 15 Litres

Boil Time: 90

Boil Gravity: 1.077

Efficiency: 76

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2022 7:37 AM

Notes:

Author:

Steasa

Boil Size: 27.47 Litres

Boil Time: 90

Boil Gravity: 1.084

Efficiency: 71

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2022 9:54 AM

Notes: Weyerbacher "Tiny" Recipe

I contacted weyerbacher through their website and asked for help with a clone recipe, this was the response I received a couple of days later:

Since most homebrewers use a program to calculate recipes and each person has their own mash efficiencies I'll give it to you in Malt percentage, which they should be able to plug into their calculator for their particular setup

Muntons Pale * * 68%

Chocolate Malt * * 8%

Crystal Malt * * * * *5.4%

Carafa Special Type III * *5.4%

Flaked Oats * * * * 5.4%

Wheat Malt * * * * *5.4%

Rice Hulls (In Mash, not milled, to help with run-off) *2.4% or 1lb for up to 10 gallons

Approximately .5lbs of sugar per 5 gallons added preboil

Preboil gravity should be about 1.103 (with sugar)

Post Boil gravity should be about 1.113

90 minute Boil

Hops:

At 60 Minutes from End of Boil

Bittering - Apollo @ 19.1 AA% approx. (.5oz for 5 gallon, 1oz for 10 gallon )

At Boils End

Aroma - Saaz @ 3.2 AA% approx ( .75oz for 5 gallon, 1.5oz for 10 gallon)

Fermentation:

Yeast: Wyeast 1214 Belgian Abbey, atleast 2 smack packs or make a starter

Oxygenate with stone if possible, otherwise use whatever means available

18 Degrees C until primary fermentation is complete

Final Gravity Target: 1.024 at 78% attenuation

After primary, rack off yeast or rack to secondary and lager at 10 degrees C for 2 weeks

Chill to 0 degrees C for 1 week, Rack to serving vessel or bottling bucket for carbonation and packaging

Typical fermentation time from start to finish is usually 4 weeks

Good Luck!

Scott Bicksler

Lead Brewer

Weyerbacher Brewing Company

Outstanding! I have made this probably 4 or 5 times now. It is the #1 beer on tap. I have hit the numbers almost perfectly every time, and it is exactly Tiny. I use Marris otter though, and chocolate wheat (dehusked, not bitter) in place of their equals in the recipe. But it's perfect. In FAAAAACT.....

They just held their first ever homebrew competition. I entered this base beer with chocolate and chipolte, and it took 3rd place overall! This was my first ever competiton to enter, so I was super stoked.

Truth be told, I brewed the competition beer in July. Let it age until November. In OCTOBER they released the same damn beer with peppers. It was a dead ringer for the beer I brewed for the competition (well, in fairness, I was brewing their clone and entering it back to them ). Could not believe it. So, being that the prize was to brew a batch on their equipment and have it served at the tap room...doesn't surprise me that it didn't win it, lol.

However, the master brewer for their new beer (Sunday Mole') was one of the ones that judged my beer, and placed it. He came up to me while the public pouring session was going on, and congratulated me. He said "That's my Mole'" you brewed. I laughed and explained the timing of it all and poor luck on my end, and he laughed. He said still, it did very well in the back, and I actually wished I had more of the flavor that you had come through.

Super big compliment, and I give this recipe raving reviews. It is an awesome beer, versitile, and you can change the chewy-ness based on the mash temp. This is a perfect big stout.

Brewed 26-01-22
mash water 27L
mash ph= 5.24
sparge water = 5.87 added 3ml
preboil: 1.081
postboil=1.091
in fermenter: 21L
Final gravity:1.021
Alc: 9%

Author:

PirateWolf

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2021 9:47 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2021 2:12 PM

Notes:

Author:

Eugene c23

Boil Size: 5.5 Gallons

Boil Time: 90

Boil Gravity: 1.082

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2020 7:28 AM

Notes: Internal temp of ~78 for 5 days, lower to 65 for 2 days until fg reached, keg/secondary, condition for up to 4-8 weeks

Author:

Phishula

Boil Size: 5.25 Gallons

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 95 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/15/2020 2:18 AM

Notes:

Author:

osual

Boil Size: 7.22 Gallons

Boil Time: 120

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/23/2020 3:49 PM

Notes:

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2017 11:27 PM

Notes:

Author:

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2020 5:04 AM

Notes:

Author:

2beornot2be

Boil Size: 1300 Litres

Boil Time: 90

Boil Gravity: 1.124

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/3/2020 9:47 AM

Notes:

Author:

BS_Rat

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.086

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: -68.9 g

Creation Date: 3/7/2020 7:08 PM

Notes:

Author:

Dziekan_tego_Browaru

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 30.8

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/8/2019 5:52 PM

Notes: 15 min got.: 5 g owoców jałowca;
5 min got.: 20 g kłącza tataraku, 30 g suszonego rumianku, 54 g suszonego krwawnika, 30 g suszonego kwiatu lipy.

Author:

fboyle

Boil Size: 6.6 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2019 5:05 PM

Notes:

Author:

HAKAN's Brewing

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 63

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/3/2019 7:22 PM

Notes:

Author:

Boil Size: 280 Litres

Boil Time: 60

Boil Gravity: 1.108

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2019 10:24 PM

Notes:

Author:

RyanNelson

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2019 6:04 PM

Notes:

Author:

ilden06

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/30/2018 1:44 PM

Notes: blåbær purre etter 7dager gjæring