|
Changing Ale
|
Specialty IPA: New England IPA
|
36 Litres |
1.063 |
1.016 |
6.25 |
34.28 |
5.3 °L
|
424 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 1:21 PM |
| Notes: Kar ostane od hmeljev gre v dryhop |
|
|
Grisette
|
Saison
|
2.5 Gallons |
1.038 |
1.005 |
4.27 |
20.38 |
3.2 °L
|
424 |
1 |
|
|
|
| Boil
Size: 3.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 51 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 11/17/2025 1:39 AM |
| Notes: |
|
|
Three Legged Rabbit
|
Belgian Tripel
|
1 Gallons |
1.092 |
1.02 |
9.44 |
25.45 |
6.32 °L
|
424 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 6:05 PM |
| Notes: |
|
|
Classic Saison, 240622
|
Saison
|
21 Litres |
1.056 |
1.006 |
6.59 |
26.53 |
5.85 °L
|
424 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 9:28 AM |
| Notes: |
|
|
Belgian Christmas
|
Belgian Dark Strong Ale
|
15 Litres |
1.069 |
1.016 |
6.96 |
19.68 |
39.39 °L
|
424 |
1 |
|
|
|
| Boil
Size: 20.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2023 3:10 PM |
| Notes: |
|
|
Xmas 2023 (12 Dogs Clone Attempt)
|
Winter Seasonal Beer
|
5.5 Gallons |
1.063 |
1.023 |
5.33 |
146.8 |
11.56 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 3:23 PM |
| Notes: Add oak chips to cheese cloth bag to avoid clogging dip tube. |
|
|
Winter Warmer
|
Winter Seasonal Beer
|
3 Gallons |
1.065 |
1.02 |
5.9 |
41.28 |
17.56 °L
|
424 |
0 |
|
|
|
| Boil
Size: 5.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 2:58 PM |
| Notes: Clone recipe for Harpoon Winter Warmer |
|
|
Brett Saison
|
Saison
|
20 Litres |
1.061 |
1.007 |
7.05 |
27.69 |
3.58 °L
|
424 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 166.8 g |
Creation
Date: 11/15/2021 6:32 PM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.095 |
1.018 |
10.06 |
53.89 |
20.73 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 8:04 PM |
| Notes: |
|
|
Winter Warmer
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.103 |
1.02 |
10.9 |
13.78 |
15.72 °L
|
424 |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 83 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.71 psi |
Creation
Date: 11/18/2019 3:47 PM |
Notes: 2 step starter with 2 pkgs WLP530, each starter 2.5 liters - estimated cell count 757 billion - 1.47M cells/mL *P
cane sugar and honey added at knockout
chill to 67 and oxygenate thoroughly
after 24 hours of fermentation add:
1.25 lbs tart cherry puree
0.9 lbs sweet cherry puree
after 12-14 days drop beer 6 dgrs per day for four days to clear and rack to keg |
|
|
Samurai Sorachi
|
Experimental Beer
|
18 Litres |
1.07 |
1.019 |
6.65 |
61.23 |
4.35 °L
|
424 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 5:22 PM |
| Notes: |
|
|
Galaxy IPA
|
Specialty IPA: New England IPA
|
12 Gallons |
16.215 |
3.501 |
6.91 |
46.32 |
4.28 °L
|
424 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 1:50 PM |
| Notes: |
|
|
7Cs NEIPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.06 |
1.013 |
6.09 |
33.23 |
4.75 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2019 1:24 PM |
| Notes: Tastes really good. |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
12 Gallons |
16.409 |
4.784 |
6.35 |
77.65 |
5.26 °L
|
424 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:10 AM |
| Notes: |
|
|
I And I.P.A.
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.017 |
6.53 |
26.85 |
5.48 °L
|
424 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 9:04 PM |
| Notes: |
|
|
Farmhouse Blonde
|
Clone Beer
|
5.5 Gallons |
1.048 |
1.01 |
5.06 |
36.89 |
3.25 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 2:18 AM |
Notes: Blue Spruce and/or Juniper soaked in strike and sparge water overnight.
Brew as normal, Whirlpool with 1 oz of Cashmere as well.
Knockout at 90 and let it freerise to 100, hold until Terminal.
Dry hop with 1 or 2 oz of Cashmere as well.
CC and transfer to keg. |
|
|
Mosaicshake IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.078 |
1.036 |
5.49 |
33.34 |
6.66 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 5:27 AM |
| Notes: |
|
|
Does Your Mother Know?
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.015 |
6.01 |
0 |
5.85 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 11:24 AM |
| Notes: |
|
|
Froach Me
|
Experimental Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.31 |
34.58 |
5.68 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 3:53 PM |
| Notes: Added 2 g of CaCl and Sulfate |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
20 Litres |
1.07 |
1.007 |
8.27 |
33.16 |
5.49 °L
|
424 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 4:00 PM |
| Notes: |
|
|
|
|