Goodkat Belgian IPA Beer Recipe | BIAB Specialty IPA: Belgian IPA | Brewer's Friend
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Goodkat Belgian IPA

248 calories 22 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Wednesday August 5th 2020
1.081
1.015
8.7%
83.5
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pilsen6 kg Pilsen 36 1.8 70.6%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 11.8%
0.50 kg Bairds - Crystal Malt 1500.5 kg Crystal Malt 150 34 57 5.9%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 5.9%
250 g Honey250 g Honey 35 2 2.9%
250 g Rolled Oats250 g Rolled Oats 33 2.2 2.9%
8.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Chinook (13 AA)22 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 32.21 10.7%
22 g Simcoe (12.7 AA)22 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 30 min 24.19 10.7%
25 g Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 15 min 12.02 12.2%
22 g Chinook (13 AA)22 g Chinook (13 AA) Hops Pellet 13 Boil 5 min 6.42 10.7%
28 g Simcoe (12.7 AA)28 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 5 min 7.98 13.7%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 1 min 0.63 7.3%
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 5 days 4.9%
31 g Chinook (13 AA)31 g Chinook (13 AA) Hops Pellet 13 Dry Hop 5 days 15.1%
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 5 days 14.6%
205 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Goodkat Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Spooner. BIAB, ABV 8.65%, IBU 83.45, SRM 15.52, Fermentables: (Pilsen, Caramel / Crystal 40L, Crystal Malt 150, Dry Malt Extract - Amber, Honey, Rolled Oats) Hops: (Chinook (13 AA), Simcoe (12.7 AA), Amarillo (8.6 AA)) Other: (Whirlfloc)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-17 07:36 UTC
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