Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kachol Month	Witbier	110 Litres	1.048	1.01	4.94	14	5 °L	210	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 5:21 PM Notes:
1 Gal Wheat Wine	Wheatwine	2.25 Gallons	1.107	1.038	10.2	31.65	8.36 °L	210	0
Author: Nosybear Boil Size: 2.73 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 1:03 AM Notes:
Strong Belgian Wit (Trad)	Witbier	21 Litres	1.069	1.019	6.58	16.23	5.17 °L	210	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 8:47 AM Notes:
Lil RIPA	Specialty IPA: Rye IPA	5.5 Gallons	1.07	1.012	7.53	69.92	15.25 °L	210	0
Author: raiderrob Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 4:13 AM Notes:
American Barleywine	American Barleywine	5 Gallons	1.096	1.015	10.65	79.68	11.9 °L	210	0
Author: Gdiddy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2023 3:13 AM Notes:
Belgian Witbier	Witbier	19 Litres	1.053	1.013	5.17	11.03	3.52 °L	210	0
Author: Vejko94 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 143.3 g Creation Date: 9/19/2021 7:53 AM Notes: Mash PH: 5.4 I used 75% phosphoric acid to adjust the pH of the mash. Original recipe values: OG: 1.048 FG: 1.010 ABV: 5.2%
Confidently Inadequate	American Barleywine	4 Gallons	1.143	1.029	14.88	38.48	12.99 °L	210	1
Author: Darby Rose Brewing Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 6:08 PM Notes: Add amylase to mash (0.3 teaspoons per gallon) 4 gallons in fermenter Chill and pitch yeast After first fermentation signs add amyloglucosidase drops to fermenter (20-30 drops). Boil brown sugar 2 gallons of water then chill and add 1 quart per day to fermenter FORMULA: Starting Wort OG x Volume + Admixture OG x Volume / Total Volume = Adjusted OG
FRUIT WIT	Witbier	24.5 Litres	1.039	1.011	3.73	24.42	3.43 °L	210	1
Author: JAMIE THE BREWER Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 8:24 PM Notes:
Another Blonde DIPA	Double IPA	23 Litres	1.067	1.012	7.56	118.82	4.69 °L	210	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 11:16 PM Notes:
American Red Ale	Specialty IPA: Rye IPA	19 Litres	1.061	1.014	6.16	38.83	12.15 °L	210	0
Author: Sommsco Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 3:12 PM Notes:
Hoppy Belgian Pale	Belgian Pale Ale	800 Litres	1.046	1.009	4.97	32.7	4.12 °L	210	0
Author: alexinho Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 7:50 PM Notes:
Amarillo DIPA	Double IPA	23 Litres	1.072	1.013	7.7	77.24	8.74 °L	210	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:51 AM Notes:
2 Row DIPA	Double IPA	7 Gallons	1.092	1.022	9.23	0	5.57 °L	210	0
Author: Off the Grid Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.215 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 4:45 PM Notes:
Covid Rye IPA	Specialty IPA: Rye IPA	10.5 Gallons	1.057	1.013	5.75	89.71	8.54 °L	210	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/26/2020 11:45 PM Notes: Volume to fermenter includes 1.38 gal for trub loss. I will try to minimize this and calculate it. F.G. = 1.010
Double IPA	Double IPA	5 Gallons	1.08	1.014	8.67	92.54	10.91 °L	210	1
Author: jimithing1980 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 1/6/2020 11:38 PM Notes:
Biere Abbaye	Belgian Pale Ale	11.3 Litres	1.058	1.014	5.7	23.62	5.47 °L	210	2
Author: Boil Size: 17.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 11:54 PM Notes:
Belgian Blond	Belgian Pale Ale	5.5 Gallons	1.048	1.009	5.08	0	6.21 °L	210	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 2:12 PM Notes:
GTA Flanders Red	Flanders Red Ale	23.1 Litres	1.03	1.007	2.97	15.74	13.66 °L	210	0
Author: Kieth Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 7:52 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.045	1.011	4.51	18.29	3.52 °L	210	0
Author: Stevedi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 6:19 PM Notes:
IPA YaSO	Specialty IPA: White IPA	20.8 Litres	1.048	1.009	5.12	0	4.13 °L	210	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 6:52 AM Notes:
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