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biere abbaye

178 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 11.3 liters (fermentor volume)
Pre Boil Size: 17.3 liters
Post Boil Size: 11.3 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: abv
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created Friday December 20th 2019
1.058
1.014
5.7%
23.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 90.6%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 9.1%
0.01 kg Briess - Chocolate0.01 kg Chocolate 25 350 0.4%
2.76 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 60 min 15.79 50%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 15 min 7.83 50%
28 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.49 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"biere abbaye" Belgian Pale Ale beer recipe by abv. All Grain, ABV 5.7%, IBU 23.62, SRM 5.47, Fermentables: (Pilsner, Munich Light, Chocolate) Hops: (Willamette, Fuggles) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-21 00:03 UTC
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