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2 Row DIPA

307 calories 30.7 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.215 (recipe based estimate)
Post Boil Gravity: 1.430 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created Sunday April 26th 2020
1.092
1.022
9.2%
0.0
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 78.4%
4.50 lb Flaked Oats4.5 lb Flaked Oats 33 2.2 17.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.9%
25.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.9 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
7 g Citric acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"2 Row DIPA" Double IPA beer recipe. All Grain, ABV 9.23%, IBU 0, SRM 5.57, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt)) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-27 17:09 UTC
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