2 Row DIPA
307 calories
30.7 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.9 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
7 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
"2 Row DIPA" Double IPA beer recipe by Off the Grid. All Grain, ABV 9.23%, IBU 0, SRM 5.57, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt)) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
View Count: 262
Brew Count: 0
Last Updated: 2020-04-27 17:09 UTC