2 Row DIPA - Beer Recipe - Brewer's Friend

2 Row DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.215 (recipe based estimate)
Post Boil Gravity: 1.430 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Sunday April 26th 2020

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	78.4%
4.50 lb	Flaked Oats4.5 lb Flaked Oats	33	2.2	17.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.9%
25.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 lb

American - Pale 2-Row

1.8

78.4%

4.50 lb

Flaked Oats

2.2

17.6%

1 lb

American - Carapils (Dextrine Malt)

1.8

3.9%

25.50 lbs / $ 0.00

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Citric acid	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

5 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

3 g

Gypsum

Water Agt

Mash

1 hr.

7 g

Citric acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
7.9 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

7.9 gal

Strike

164 °F

152 °F

60 min

Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.44 g). Reduce mash thickness to 1 qt/lb or increase pre-boil volume to 6.13 g.
Strike water volume at mash thickness of 1.5 qt/lb	9.56	38.3
Mash volume with grains (equipment estimates 6.1 g \| 24.4 qt)	11.6	46.4
Grain absorption losses	-3.19	-12.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	3	12
Boil off losses	-1.5	-6
Post boil Volume	1.5	6
Top off amount	5.5	22
Going into fermentor	7	28
Total:	6.44	25.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.44 g). Reduce mash thickness to 1 qt/lb or increase pre-boil volume to 6.13 g.

Strike water volume at mash thickness of 1.5 qt/lb

9.56

38.3

Mash volume with grains (equipment estimates 6.1 g | 24.4 qt)

11.6

46.4

Grain absorption losses

-3.19

-12.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume

Boil off losses

-1.5

-6

Post boil Volume

1.5

Top off amount

5.5

Going into fermentor

Total:

6.44

25.8

Equipment Profile Used:

System Default