Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grapefruit Gose	Gose	5 Gallons	1.056	1.008	6.27	38.4	4.38 °L	454	0
Author: J. Tully Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 5.3 oz Creation Date: 12/21/2021 4:21 PM Notes:
Mova - BFU Collab - Ukrainian Golden Ale	No Profile Selected	20 Litres	1.059	1.011	6.29	15.44	4.81 °L	454	0
Author: DMB - JW Boil Size: 24.17 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 7:01 PM Notes: Ukrainian Golden Ale BH Efficiency 83% Batch size 620.8 Gal (2350L) target SG 1.069 Boil time 60min Pilsner malt 992 lb (1,7 SRM) - 71,4% Pale Wheat Malt 220 lb (2,0 SRM) - 15,9% Munich II 176 lb (8,5 SRM) - 12,7% Infusion mash 15 min 125,6 F - 52 C 20 min 145,4 F - 63 C 30 min 156,2 F - 69 C 30 min 161,6 F - 72 C 5 min 172,4 F - 78 C 60 min - add 17,6 oz (0,5 kg) Huell Melon 30 min - add 35,3 oz (1 kg) Huell Melon 10 min - add 35,3 oz (1 kg) Coriander 0 min - add 70,5 oz (2 kg) Huell Melon Dry Hop - add 176,4 oz (5 kg) Aurora, add 176,4 oz (5 kg) Motueka Yeast - Fermentis US05 Ferment at 71,6 F (22 C) with no added pressure for the first 7 days, and add dry hops and spunding to 29 PSI.
Hazy IPA	Specialty IPA: New England IPA	18 Litres	1.06	1.013	6.26	21.34	4.38 °L	454	0
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 108 g Creation Date: 6/15/2025 8:14 AM Notes: ปรับปรุงน้ำ สำหรับน้ำ 34.2 ลิตร Calcium Chloride = 10.1 g Calcium Sulfate (Gypsum) = 1.9 g Magnesium Sulfate (Epsom salt) = 1.25 g .................................................................. Fermentation : 18c = 3 Day : 19c = 4 Day : 19c = 4 Day : 20c = 6 Day
Festive Cheer Beer	American Amber Ale	20.8 Litres	1.058	1.011	6.19	17.75	20.5 °L	454	0
Author: judysmith6 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 10:11 AM Notes: Reduced the grain bill of this Christmas Ale for more easy to drink home brew (so we're not all sloshed after one glass!) Spice Mix (added during whirlpool): 0.5 tsp Allspice 1 tsp Cinnamon 0.25 tsp Ginger 0.25 tsp Nutmeg Strike water 64 C added grain and stirred at 30 min for 60 min boil Sparge water (78 C) measured 10 litre and dumped in over colander and strained for 20 mins (total 26 litre) Brought to the boil 100 C (added 6 drops of Foam Axe while bringing to the boil) Added first addition of hops at boil Boiled with the lid off down to approx 23 litre Place immersion chiller in wort last 20 mins of boil Add Whirlfloc and yeast nutrient 10 mins left of boil Turned pump on and whirl pool for 10 mins Add treacle and stir in during whirlpool Add spice mix Turned chiller on during rest of 20 mins Transferred to another keg and let sit for a month
Tmavé Pivo	Czech Dark Lager	5 Gallons	1.064	1.016	6.28	30.95	30.72 °L	454	0
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2024 3:45 AM Notes:
Med Juicy IPA(Hop On Board)	American IPA	76 Gallons	14.292	2.995	6.27	45.96	5.88 °L	454	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 4:13 PM Notes: reduce bittering hops a little bit. May have been on dryhop a little too long. (glycol chiller went off).
1. Light Ale	American Wheat or Rye Beer	9.25 Gallons	1.059	1.011	6.31	36.46	4.46 °L	454	0
Author: AG_FRESH Boil Size: 10.19 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 9:59 PM Notes:
David Hasslehop	German Pilsner (Pils)	20 Litres	1.06	1.012	6.27	17.39	9.8 °L	454	1
Author: Rich84ts Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2022 9:06 AM Notes: When America meets Germany all hell breaks loose, this German pilsner has been given a smack round the face with a heavy dose of an American style ale hopfest.
Pale Pale IPA	No Profile Selected	37 Litres	1.059	1.011	6.34	47.81	5.17 °L	454	0
Author: Boil Size: 42.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 1:27 PM Notes:
Kisovec	Berliner Weisse	85 Litres	1.053	1.005	6.21	0	4 °L	454	0
Author: Colkburg Boil Size: 100 Litres Boil Time: 10 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 7:23 PM Notes:
#052 PINKMAGGIT Brewing AMARILLO DAYDREAM	Specialty IPA: New England IPA	10 Litres	1.066	1.017	6.34	24.6	4.47 °L	454	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 8:01 AM Notes: 3/27 Start OG 1.066 (20C) 4/03 DryHop#1 4/08 Cold Crush (5C) 1.011 4/09 Kegging & DryHop#2 (14C) 4/13 Ready to drink
Aaasfdasdf	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.29	13.88	4.78 °L	454	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 7:06 AM Notes:
Digital Contact	Robust Porter	5.5 Gallons	1.072	1.024	6.31	46.12	40.57 °L	454	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2021 7:33 PM Notes:
Holiday Wheat	Winter Seasonal Beer	5.5 Gallons	1.059	1.012	6.19	19.66	4.24 °L	454	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/4/2020 9:12 PM Notes: Add 14# Grains to 4.75 gal water at 165f to hit first rest at 152-153f. Hold 60-70 min, bump to 165 10 min
Erin Go Bra-less	Irish Stout	5.25 Gallons	1.062	1.015	6.23	32.5	47.6 °L	454	0
Author: Critter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 9:37 PM Notes: Birthdays Brews 2021!!
UberOn	American Wheat Beer	5.25 Gallons	1.057	1.01	6.19	25.92	4.54 °L	454	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 7:45 PM Notes:
Ipa Restolho	American IPA	40 Litres	1.058	1.011	6.19	47.11	5.58 °L	454	0
Author: Mestre Cervejeiro Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 12:58 AM Notes:
Coffee Stout	Spice, Herb, or Vegetable Beer	5 Gallons	1.069	1.021	6.25	32.76	34.98 °L	454	1
Author: SayvilleBrew Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 1:17 PM Notes:
Kveik Pale Ale Du Dimanche (qu'on Brasse Le Samedi Dans Le Fond, Tsé)	American Pale Ale	5.5 Gallons	1.06	1.013	6.19	32.89	4.56 °L	454	0
Author: Brasseurs du Dimanche Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 11:25 AM Notes:
Lightbulb Summer Wheat IPA	American IPA	5.5 Gallons	1.059	1.011	6.22	90.28	6.86 °L	454	0
Author: ZeCoop Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 2:08 AM Notes:
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