Night Rider Hefeweizen Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
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Night Rider Hefeweizen

157 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday June 10th 2021
1.052
1.007
5.9%
14.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.08 kg Canadian - Pale 2-Row2.08 kg Pale 2-Row 36 1.75 44.6%
2.08 kg American - Wheat2.08 kg Wheat 38 1.8 44.6%
0.25 kg Munich0.252 kg Munich 37 6 5.4%
0.25 kg American - Caramel / Crystal 15L0.252 kg Caramel / Crystal 15L 35 15 5.4%
4.66 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Chinook8.5 g Chinook Hops Pellet 13 Boil 60 min 14.12 100%
8.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 80 °C 67 °C 75 min
18 L Sparge 77 °C 76 °C --
Starting Mash Thickness: 3.12 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Night Rider Hefeweizen" Weizen/Weissbier beer recipe by Morecascadeplease. All Grain, ABV 5.9%, IBU 14.12, SRM 4.55, Fermentables: (Pale 2-Row, Wheat, Munich, Caramel / Crystal 15L) Hops: (Chinook)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-12 02:02 UTC
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