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Kuningattaren Tuutit Part 3

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 40.5 g (Per 330ml)

Created: Tuesday July 16th 2019

Original Gravity:

1.085

Final Gravity:

1.040

ABV (standard):

5.9%

IBU (tinseth):

49.6

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Finland - Vienna Malt1 kg Vienna Malt	36	3	9.3%
0.50 kg	Finland - Cara Pale0.5 kg Cara Pale	35	4	4.7%
4 kg	Finland - Pale Ale Malt4 kg Pale Ale Malt	36	2	37.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	9.3%
1.50 kg	Blueberry1.5 kg Blueberry	4.95	0	14%
1.50 kg	Raspberry1.5 kg Raspberry	3.15	0	14%
1.25 kg	Lactose (Milk Sugar)1.25 kg Lactose (Milk Sugar)	41	1	11.6%
10.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	60 min	17.18	21.1%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	30 min	10.89	15.8%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	12.58	15.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	15 min	8.93	15.8%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		31.6%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops	17.18	21.1%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	10.89	15.8%
45 g	Simcoe (Leaf/Whole) 45 g Simcoe (Leaf/Whole) Hops	12.58	47.4%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	8.93	15.8%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Temperature	--	68 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-28 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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