Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles 2020	Munich Helles	5.5 Gallons	1.051	1.007	5.67	18.05	3.86 °L	374	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 3:44 PM Notes:
WIP: The Craft Beer Revelation: A Tribute To Sierra Nevada	American Pale Ale	25 Litres	1.056	1.013	5.61	40.93	8.08 °L	374	0
Author: The Bearded Hoptimist Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 7:16 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8. Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale) or Safale US-05 yeast (1.5 qt./1.5 L yeast starter) Alle varianter av klarningsmiddel Ca 40 IBU og 5,6% Tips fra Asgeir: Centennial eller/og kanskje Citra i DH (sammen med Cascade)
G09 - Collab Dario Christmas IPA	No Profile Selected	43 Litres	1.051	1.009	5.67	47.75	4.56 °L	374	1
Author: Bomba_whb Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 12/2/2022 5:49 PM Notes:
Citra Extra Pale	American Pale Ale	16 Gallons	1.052	1.009	5.66	37.64	3.88 °L	374	4
Author: Desert Gecko Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 1:05 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	5.5 Gallons	1.054	1.011	5.67	18.51	3.75 °L	374	1
Author: rbowlbs Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 3:51 PM Notes:
Andean Stout	American Stout	19 Litres	1.058	1.014	5.66	0	37.2 °L	374	0
Author: La Huacha Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 12:57 AM Notes:
Alt-Chinook	Altbier	5.5 Gallons	1.052	1.009	5.6	36.92	14.4 °L	374	1
Author: Woodshop Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 6:53 PM Notes: Ferment 2 weeks at 59F. Lager 2-8 weeks at 47F Grain bill is a result of on-hand ingredients from a recipe I abandoned.
Doomcraft	Best Bitter	47 Litres	1.052	1.01	5.59	26.07	10.87 °L	374	1
Author: AeroCraft Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 11/28/2020 8:50 AM Notes:
The Wheaty Brewnet	Experimental Beer	24 Litres	1.053	1.01	5.67	19.29	7.05 °L	374	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 11:24 AM Notes:
Phelpseweizen	Weissbier	5 Gallons	1.056	1.013	5.57	14.4	3.62 °L	374	0
Author: bigdaddyz77 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 7:24 PM Notes: From BYO.com “ Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight). If you have the ability to do a step mash, start with a rest at 110 °F (43 °C) for 20 minutes and then raise to a temperature of 152 °F (67 °C) until conversion is complete. Otherwise, do a single infusion mash at 151 °F (66 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.038 (9.4 °P).”
Mystery Fruit BW	Berliner Weisse	40 Litres	1.052	1.009	5.67	5.44	3.87 °L	374	0
Author: wormyst Boil Size: 45.75 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 8:25 PM Notes: 57.04 litres
SEA 14C	Scottish Export	47 Litres	14.135	3.694	5.63	23.9	19.11 °L	374	0
Author: Svetlana D Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 12.2 Efficiency: 71 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 2:40 PM Notes:
Czech Pils	Czech Premium Pale Lager	6 Gallons	1.056	1.013	5.61	33.68	4.17 °L	374	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/29/2019 3:26 PM Notes: Follow the decoction mash schedule detailed here: https://www.brewersfriend.com/homebrew/recipe/view/178654/pilsner-urquell-national-award-winning-clone-decoction-and-non-decoction-version-
039 - IPA - Mon Houblon	American IPA	17.5 Litres	1.054	1.011	5.65	66.79	4.05 °L	374	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 10:31 PM Notes: 11 Sept 2019 18:15h: Commencé à remplir et chauffer l'eau. 27L Total - retiré un chaudron pour rinçage sera ajouté plus tard (sparge). Aucune ajustement de l'eau - directement du robinet. 19:30 Début du Mash: Mash à 62'C - 60 minutes 21:45 Début Boil (24L) Ajout: Cascade + Chinook @60min. Ajout: Chiller + Nori (pas de Irish Mosh) @ 10 min. 10:45 chillin 11:05 pitch @ 28'C OG: 1.054 17.5L seulement - youpsi ! 11:30 Vaiselle finie Total: 5:15h 61% d'efficacité - probablement à cause du stuck mash + pas de rinçage à l'eau finalement à cause du stuck... Aussi - beaucoup d'absorption dans le houblon
DD Marzen	Märzen	11.4 Litres	1.056	1.013	5.63	19.57	8.06 °L	374	1
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 4:43 PM Notes:
Old School Belgian Witbier	Witbier	2.5 Gallons	1.051	1.009	5.6	17.59	3.79 °L	374	0
Author: Wolfbrew Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: Honey Priming Amount: 3.5 oz Creation Date: 8/23/2019 8:32 AM Notes: Decoction Steps 1 after protein rest measure 6 qts grain heat to 200 f stir don't let grain burn add back to mash till temp reaches 156 f 2 after sac rest measure 4 qt grain heat to 200 f stir don't burn add back till temp reaches 168 f 3 mash out batch sparge for 10 minutes 2 weeks primary 3 weeks keg / bottle condition
Blonde Aux Fraises	Fruit Beer	23 Litres	1.056	1.013	5.67	18.38	5.27 °L	374	1
Author: jordsti Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 1:43 PM Notes: Strawberry added cutted in half, washed and sanitized after two weeks of fermentation.
Raspberry Wheat	Witbier	1 Gallons	1.056	1.013	5.64	64.3	5.37 °L	374	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 7:03 PM Notes:
Awesome Recipe	American Lager	5.5 Gallons	1.05	1.007	5.6	22.28	3.78 °L	374	0
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 11:36 PM Notes:
Roid Cow	Cream Ale	5.5 Gallons	1.053	1.01	5.61	11.45	2.92 °L	374	0
Author: Jamesdansereau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 8:33 PM Notes:
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