|
St Brigid's Draft 1
|
Specialty Smoked Beer
|
5.5 Gallons |
1.07 |
1.018 |
6.93 |
0 |
14.93 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 8:04 PM |
| Notes: |
|
|
Christmas In A NY Hotel
|
Specialty Smoked Beer
|
5 Gallons |
1.097 |
1.028 |
9.01 |
54.32 |
50 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 7:50 PM |
| Notes: |
|
|
Slate (Grisette)
|
Saison
|
32 Litres |
1.037 |
1.006 |
4.06 |
31.76 |
2.88 °L
|
429 |
0 |
|
|
|
| Boil
Size: 39.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 2:21 AM |
| Notes: |
|
|
Gruit
|
Sahti
|
8 Gallons |
1.034 |
1.008 |
3.32 |
0 |
6.74 °L
|
429 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 12:32 AM |
| Notes: |
|
|
Golden 50
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.069 |
1.014 |
7.3 |
5.57 |
3.47 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 3:04 PM |
| Notes: |
|
|
Dubbel 1
|
Belgian Dubbel
|
5.2 Litres |
1.068 |
1.012 |
7.28 |
19.95 |
15.52 °L
|
429 |
0 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 7:09 PM |
| Notes: |
|
|
Kido RoggenBier
|
Mixed-Style Beer
|
31 Litres |
1.046 |
1.01 |
4.71 |
18.04 |
17.74 °L
|
429 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 291.4 g |
Creation
Date: 8/8/2021 2:08 PM |
| Notes: |
|
|
Minttulimegose
|
Gose
|
18.1 Litres |
1.045 |
1.007 |
4.92 |
11.75 |
3.27 °L
|
429 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 5:24 AM |
| Notes: |
|
|
Belgian Single 2
|
Trappist Single
|
19 Litres |
1.046 |
1.006 |
5.28 |
37.54 |
3.43 °L
|
429 |
1 |
|
|
|
| Boil
Size: 24.42 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 147.7 g |
Creation
Date: 5/1/2021 11:16 AM |
| Notes: |
|
|
GRINBERGEN
|
Belgian Dubbel
|
13 Litres |
1.066 |
1.02 |
5.99 |
17.11 |
15.33 °L
|
429 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 12:51 PM |
| Notes: |
|
|
Awesome Triple
|
Belgian Tripel
|
10 Litres |
1.076 |
1.01 |
8.72 |
38.09 |
5.01 °L
|
429 |
0 |
|
|
|
| Boil
Size: 12.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 70.7 g |
Creation
Date: 5/8/2019 1:08 AM |
| Notes: |
|
|
Rhubarb Saison Pale Ale
|
Specialty Fruit Beer
|
19 Litres |
1.058 |
1.012 |
6.03 |
42.96 |
6.91 °L
|
429 |
0 |
|
|
|
| Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 109 g |
Creation
Date: 12/29/2020 5:05 PM |
Notes: rhubarb saison
mash 90min at 67°C then mash out 10min at 77°C
WLP670 american farmhouse yeast blend liquid pitched at 22°. t° for fermentation quite low (winter scotland): 14°C!
900g of blanched rhubarb (frozen) added on fermentation at first. 900g including water inside plant.
OG: 1.052 - FG: 1.008 |
|
|
Light Saison
|
Saison
|
19.5 Litres |
1.056 |
1.01 |
6.01 |
22.37 |
4.24 °L
|
429 |
0 |
|
|
|
| Boil
Size: 24.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 10/18/2020 4:12 PM |
| Notes: |
|
|
FTB (Find Tripel Beer)
|
Belgian Dubbel
|
15 Litres |
1.074 |
1.011 |
8.24 |
42.11 |
17.36 °L
|
429 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 4:18 PM |
| Notes: |
|
|
The Kaleisi Pumpkin
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.062 |
1.015 |
6.16 |
23.9 |
13.25 °L
|
429 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 8/21/2020 4:25 AM |
| Notes: |
|
|
1831 Gose - 3 Gallon
|
Gose
|
3 Gallons |
1.052 |
1.012 |
5.23 |
11.82 |
3.88 °L
|
429 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.98 psi |
Creation
Date: 6/2/2020 4:46 PM |
Notes: Adapted from the 1831 Gose recipe from "Historical German And Austrian Beer" by Andreas Krennmair
Changes I've made:
- added acidulated malt
- water profile for chlorides and salti-ness.
- Scaled it down to 3 Gallons |
|
|
Trial Baby Saison
|
Belgian Blond Ale
|
5 Gallons |
1.032 |
1.011 |
2.7 |
8.98 |
2.6 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 2:46 AM |
| Notes: |
|
|
Westy Dubbel Clone
|
Belgian Dubbel
|
5.5 Gallons |
1.071 |
1.012 |
7.8 |
33.51 |
24.84 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 3:25 AM |
| Notes: |
|
|
Dubbel 2
|
Belgian Dubbel
|
5 Litres |
1.071 |
1.013 |
7.68 |
20.94 |
15.16 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 3:16 PM |
| Notes: |
|
|
Kesäpisse 2019 DDH (kakkonen)
|
Spice, Herb, or Vegetable Beer
|
30 Litres |
1.036 |
1.007 |
3.9 |
31.21 |
3.01 °L
|
429 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2019 10:02 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
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