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Raspberry Wheat

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday January 26th 2019

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

64.3

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.76 lb	American - Red Wheat0.762 lb Red Wheat	38	2.5	37.8%
0.95 lb	United Kingdom - Pilsen0.952 lb Pilsen	36	1.8	47.3%
0.23 lb	German - Red X0.229 lb Red X	36	12	11.4%
0.04 lb	Flaked Oats0.0357 lb Flaked Oats	33	2.2	1.8%
0.04 lb	Flaked Rice0.0357 lb Flaked Rice	40	0.5	1.8%
2.01 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.19 oz	Centennial0.19 oz Centennial Hops	Pellet	10	Boil	15 min	23	50%
0.10 oz	Perle0.1 oz Perle Hops	Pellet	8.2	Boil	45 min	18.36	26.3%
0.09 oz	Centennial0.09 oz Centennial Hops	Pellet	10	Boil	75 min	22.94	23.7%
0.38 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.28 oz	Centennial (Pellet)	45.94	73.7%
0.10 oz	Perle (Pellet)	18.36	26.3%
0.38 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.53 qt	Protein Rest	Infusion	--	125 °F	20 min
1.53 qt	Sacchrafication	Infusion	--	148 °F	60 min
6.94 qt	Boil	Steeping	--	212 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.80 oz	Raspberry Extract		Flavor	Bottling	--

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	0.25 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2019-02-06 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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